150 related articles for article (PubMed ID: 37261020)
1. Interprofessional Students' Perspectives on Culinary Medicine Training: Intentions from Plate to Practice.
Haggard-Duff L; Hudson J; Holland A; Bogulski CA; Long CR; Moore R; McElfish P; Sonntag C; Kelly M
Med Sci Educ; 2023 Apr; 33(2):481-487. PubMed ID: 37261020
[TBL] [Abstract][Full Text] [Related]
2. Nutrition from the kitchen: culinary medicine impacts students' counseling confidence.
Magallanes E; Sen A; Siler M; Albin J
BMC Med Educ; 2021 Feb; 21(1):88. PubMed ID: 33541352
[TBL] [Abstract][Full Text] [Related]
3. Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge, Nutrition Counseling Confidence, and Interprofessional Experience.
Hynicka LM; Piedrahita G; Barnabic C; Rambob I; Berman BM; D'Adamo CR
J Integr Complement Med; 2022 Oct; 28(10):811-820. PubMed ID: 35834608
[No Abstract] [Full Text] [Related]
4. A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study.
Rothman JM; Bilici N; Mergler B; Schumacher R; Mataraza-Desmond T; Booth M; Olshan M; Bailey M; Mascarenhas M; Duffy W; Virudachalam S; DeLisser HM
J Altern Complement Med; 2020 Jul; 26(7):636-644. PubMed ID: 32543207
[No Abstract] [Full Text] [Related]
5. Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy.
Brennan BR; Beals KA; Burns RD; Chow CJ; Locke AB; Petzold MP; Dvorak TE
Nutrients; 2023 Sep; 15(19):. PubMed ID: 37836442
[TBL] [Abstract][Full Text] [Related]
6. Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens.
Wood NI; Stone TA; Siler M; Goldstein M; Albin JL
J Healthc Leadersh; 2023; 15():129-137. PubMed ID: 37520178
[TBL] [Abstract][Full Text] [Related]
7. Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education.
Pang B; Memel Z; Diamant C; Clarke E; Chou S; Gregory H
Med Educ Online; 2019 Dec; 24(1):1630238. PubMed ID: 31248353
[TBL] [Abstract][Full Text] [Related]
8. Bringing the "Joy of Healthy Eating" to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM's Whole-Food Plant-Based Culinary Medicine Curriculum.
Yousef NM; Wallace RJ; Harlan GA; Beale E
Am J Lifestyle Med; 2022; 16(4):447-459. PubMed ID: 35860368
[TBL] [Abstract][Full Text] [Related]
9. Culinary Medicine Training in Core Medical School Curriculum Improved Medical Student Nutrition Knowledge and Confidence in Providing Nutrition Counseling.
D'Adamo CR; Workman K; Barnabic C; Retener N; Siaton B; Piedrahita G; Bowden B; Norman N; Berman BM
Am J Lifestyle Med; 2022; 16(6):740-752. PubMed ID: 36389046
[No Abstract] [Full Text] [Related]
10. Impact of a Brief Culinary Medicine Elective on Medical Students' Nutrition Knowledge, Self-efficacy, and Attitudes.
Wattick RA; Saurborn EG; Olfert MD
Med Sci Educ; 2022 Aug; 32(4):785-792. PubMed ID: 36035541
[TBL] [Abstract][Full Text] [Related]
11. Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.
Asher RC; Shrewsbury VA; Bucher T; Collins CE
J Hum Nutr Diet; 2022 Apr; 35(2):388-395. PubMed ID: 34415642
[TBL] [Abstract][Full Text] [Related]
12. Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person.
Böttcher S; Schonebeck LJ; Drösch L; Plogmann AM; Leineweber CG; Puderbach S; Buhre C; Schmöcker C; Neumann U; Ellrott T
Nutrients; 2023 Oct; 15(19):. PubMed ID: 37836565
[TBL] [Abstract][Full Text] [Related]
13. Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review.
Tan J; Atamanchuk L; Rao T; Sato K; Crowley J; Ball L
BMC Med Educ; 2022 Jun; 22(1):441. PubMed ID: 35672843
[TBL] [Abstract][Full Text] [Related]
14. Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals.
Olfert MD; Wattick RA; Hagedorn RL
J Med Educ Curric Dev; 2020; 7():2382120520927396. PubMed ID: 32548308
[TBL] [Abstract][Full Text] [Related]
15. Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study.
Wood NI; Gleit RD; Levine DL
BMC Med Educ; 2021 May; 21(1):280. PubMed ID: 34001085
[TBL] [Abstract][Full Text] [Related]
16. Peer teacher training (PTT) program for health professional students: interprofessional and flipped learning.
Burgess A; Roberts C; van Diggele C; Mellis C
BMC Med Educ; 2017 Dec; 17(1):239. PubMed ID: 29202736
[TBL] [Abstract][Full Text] [Related]
17. Impact of culinary medicine elective on medical students' culinary knowledge and skills.
Jaroudi SS; Sessions WS; Wang VS; Shriver JL; Helekar AS; Santucci M; Cole L; Ruiz J; Fackrell J; Chauncey K
Proc (Bayl Univ Med Cent); 2018 Oct; 31(4):439-442. PubMed ID: 30948975
[TBL] [Abstract][Full Text] [Related]
18. Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students.
Ring M; Cheung E; Mahadevan R; Folkens S; Edens N
J Altern Complement Med; 2019 Jan; 25(1):61-72. PubMed ID: 30256654
[TBL] [Abstract][Full Text] [Related]
19. Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial.
Razavi AC; Sapin A; Monlezun DJ; McCormack IG; Latoff A; Pedroza K; McCullough C; Sarris L; Schlag E; Dyer A; Harlan TS
Public Health Nutr; 2021 Jun; 24(8):2297-2303. PubMed ID: 32744215
[TBL] [Abstract][Full Text] [Related]
20. Creating Teams of Family Medicine Residents and High School Culinary Students Reduces Some Barriers to Implementing a Culinary Medicine Hands-On Workshop.
Craven K; Kolasa KM; Smith B; Kramer S
Med Sci Educ; 2023 Apr; 33(2):369-374. PubMed ID: 37261031
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
