BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 3726411)

  • 1. [Migration of butylhydroxytoluene (BHT) from food containers to margarine].
    Cwiek K; Mazur H; Berger S
    Rocz Panstw Zakl Hig; 1986; 37(1):44-7. PubMed ID: 3726411
    [No Abstract]   [Full Text] [Related]  

  • 2. [Determination of butylhydroxyanisol and butylhydroxytoluene in various food products by the gas chromatography method].
    Jedrych Z; Karłowski K
    Rocz Panstw Zakl Hig; 1979; 30(1):39-42. PubMed ID: 451413
    [No Abstract]   [Full Text] [Related]  

  • 3. [Determining BHT migration from paper/polyethylene laminates].
    Cwiek K
    Rocz Panstw Zakl Hig; 1986; 37(3):224-7. PubMed ID: 3809907
    [No Abstract]   [Full Text] [Related]  

  • 4. [Measuring the migration of butylhydroxytoluene (BHT) from polystyrene and polypropylene into model fluids by the gas chromatography method].
    Cwiek K; Mazur H; Berger S
    Rocz Panstw Zakl Hig; 1985; 36(5):406-10. PubMed ID: 3835676
    [No Abstract]   [Full Text] [Related]  

  • 5. [Cans as a potential source of food contamination with lead and zinc].
    Kula M; Lasota W
    Rocz Panstw Zakl Hig; 1986; 37(1):33-43. PubMed ID: 3726410
    [No Abstract]   [Full Text] [Related]  

  • 6. [Analysis of organic residues in the extracts from the food retortable pouch by HPLC].
    Jiang O; Ji JZ
    Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Mar; 19(2):83-4. PubMed ID: 4006620
    [No Abstract]   [Full Text] [Related]  

  • 7. Detection of 4-hydroxy-BHT residues in laboratory animals as an indicator of exposure to butylated hydroxytoluene (BHT).
    Yamamoto K; Tajima K; Mizutani T
    Bull Environ Contam Toxicol; 1984 Nov; 33(5):533-7. PubMed ID: 6498357
    [No Abstract]   [Full Text] [Related]  

  • 8. Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions.
    Kang K; Chang Y; Choi JC; Park SJ; Han J
    J Food Sci; 2018 Apr; 83(4):1005-1010. PubMed ID: 29574970
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Hygienic chemical studies on plastics (III). Migration test of BHT from polyoleffine (author's transl)].
    Inoue T; Tatsuno T; Tanimura A
    Eisei Shikenjo Hokoku; 1979; (97):97-101. PubMed ID: 543965
    [No Abstract]   [Full Text] [Related]  

  • 10. Determination of nickel in Polish brands of margarines.
    Lodyga-Chruścińska E; Sykuła-Zając A; Olejnik D
    Food Addit Contam Part B Surveill; 2012; 5(4):251-4. PubMed ID: 24786404
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The determination of vitamin A in vegetable food products].
    Năstasă V; Cuciureanu R
    Rev Med Chir Soc Med Nat Iasi; 1990; 94(2):353-7. PubMed ID: 2100849
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Change in the surface-layer lipids of margarine during storage].
    Dediukhina VP; Samburova GN; Syskin GA; Kalugina SA; Galun LA
    Vopr Pitan; 1978; (3):69-72. PubMed ID: 664552
    [No Abstract]   [Full Text] [Related]  

  • 13. Migration of BHT and Irganox 1010 from low-density polyethylene (LDPE) to foods and food-simulating liquids.
    Schwope AD; Till DE; Ehntholt DJ; Sidman KR; Whelan RH; Schwartz PS; Reid RC
    Food Chem Toxicol; 1987 Apr; 25(4):317-26. PubMed ID: 3583158
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Detection and determination of butylhydroxytoluene in polypropylene used for the production of food wrappings].
    Cwiek K; Berger S
    Rocz Panstw Zakl Hig; 1983; 34(1):71-7. PubMed ID: 6612192
    [No Abstract]   [Full Text] [Related]  

  • 15. Evaluation of release of antioxidant from high density polyethylene by planar chromatography.
    Dreassi E; Bonifacio M; Corti P
    Food Addit Contam; 1998; 15(4):466-72. PubMed ID: 9764217
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Hexachlorobenzene in Spanish margarines].
    Pozo Lora R; Polo Villar LM; Jodral Villarejo M; Herrera Marteache A
    Rev Sanid Hig Publica (Madr); 1983; 57(1-2):75-80. PubMed ID: 6669897
    [No Abstract]   [Full Text] [Related]  

  • 17. [Residues of organochlorine pesticides in margarines].
    Pozo Lora R; Herrera Marteache A; Polo Villar LM; Jodral Villarejo M
    Rev Sanid Hig Publica (Madr); 1983; 57(5-6):517-24. PubMed ID: 6669918
    [No Abstract]   [Full Text] [Related]  

  • 18. Migration of Irganox 1010 from ethylene-vinyl acetate films to foods and food-simulating liquids.
    Schwope AD; Till DE; Ehntholt DJ; Sidman KR; Whelan RH; Schwartz PS; Reid RC
    Food Chem Toxicol; 1987 Apr; 25(4):327-30. PubMed ID: 3583159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Microbiological contamination of margarine].
    Windyga B; Borowiak M; Ciesielska B; Chybowska J; Debeska K; Dziurowicz Z; Frasunkiewicz B; Głowacki M; Gomułkiewicz H; Kłos J; Kozłowska T; Krzyzanowski S; Kubiak W; Lipińska M; Maciaszek A; Meinhardt S; Nowotko S; Ostrowska I; Smykał B; Szyszło K; Tyśnicka B; Wanacka-Twardela I; Wolańczyk K; Zerger S
    Rocz Panstw Zakl Hig; 1978; 29(1):23-31. PubMed ID: 653231
    [No Abstract]   [Full Text] [Related]  

  • 20. Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains.
    Passone MA; Resnik S; Etcheverry MG
    Int J Food Microbiol; 2007 Aug; 118(1):8-14. PubMed ID: 17628129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.