BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 37264855)

  • 1. Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis.
    Shi W; Huang X; Schooling CM; Zhao JV
    Eur Heart J; 2023 Jul; 44(28):2626-2635. PubMed ID: 37264855
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
    de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
    Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.
    Jakobsen MU; Bysted A; Mejborn H; Stockmarr A; Trolle E
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684303
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
    Micha R; Wallace SK; Mozaffarian D
    Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review.
    Zhang X; Liang S; Chen X; Yang J; Zhou Y; Du L; Li K
    Br J Nutr; 2023 Aug; 130(3):484-494. PubMed ID: 36545687
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
    Zeraatkar D; Han MA; Guyatt GH; Vernooij RWM; El Dib R; Cheung K; Milio K; Zworth M; Bartoszko JJ; Valli C; Rabassa M; Lee Y; Zajac J; Prokop-Dorner A; Lo C; Bala MM; Alonso-Coello P; Hanna SE; Johnston BC
    Ann Intern Med; 2019 Nov; 171(10):703-710. PubMed ID: 31569213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies.
    Zhang R; Fu J; Moore JB; Stoner L; Li R
    Int J Environ Res Public Health; 2021 Oct; 18(20):. PubMed ID: 34682532
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria.
    Hill ER; O'Connor LE; Wang Y; Clark CM; McGowan BS; Forman MR; Campbell WW
    Crit Rev Food Sci Nutr; 2024; 64(9):2423-2440. PubMed ID: 36154543
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Lenighan YM; Nugent AP; Li KF; Brennan L; Walton J; Flynn A; Roche HM; McNulty BA
    Br J Nutr; 2017 Aug; 118(3):222-228. PubMed ID: 28831958
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program.
    Wang DD; Li Y; Nguyen XM; Ho YL; Hu FB; Willett WC; Wilson PW; Cho K; Gaziano JM; Djoussé L;
    J Nutr; 2024 Mar; 154(3):886-895. PubMed ID: 38163586
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.
    Micha R; Michas G; Mozaffarian D
    Curr Atheroscler Rep; 2012 Dec; 14(6):515-24. PubMed ID: 23001745
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Health effects associated with consumption of unprocessed red meat: a Burden of Proof study.
    Lescinsky H; Afshin A; Ashbaugh C; Bisignano C; Brauer M; Ferrara G; Hay SI; He J; Iannucci V; Marczak LB; McLaughlin SA; Mullany EC; Parent MC; Serfes AL; Sorensen RJD; Aravkin AY; Zheng P; Murray CJL
    Nat Med; 2022 Oct; 28(10):2075-2082. PubMed ID: 36216940
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose-response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies.
    Medeiros GCBS; Azevedo KPM; Mesquita GXB; Lima SCVC; Silva DFO; Pimenta IDSF; Gonçalves AKDS; Lyra CO; Piuvezam G
    Medicine (Baltimore); 2019 Sep; 98(38):e17271. PubMed ID: 31568006
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Processed meat: the real villain?
    Rohrmann S; Linseisen J
    Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?
    Quintana Pacheco DA; Sookthai D; Wittenbecher C; Graf ME; Schübel R; Johnson T; Katzke V; Jakszyn P; Kaaks R; Kühn T
    Am J Clin Nutr; 2018 Jan; 107(1):113-119. PubMed ID: 29381787
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study.
    Son J; Lee Y; Park K
    Eur J Nutr; 2019 Sep; 58(6):2477-2484. PubMed ID: 30069618
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diabetes mellitus associated with processed and unprocessed red meat: an overview.
    Kouvari M; Notara V; Kalogeropoulos N; Panagiotakos DB
    Int J Food Sci Nutr; 2016 Nov; 67(7):735-43. PubMed ID: 27309597
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis.
    Zhou Q; Hu H; Hu L; Liu S; Chen J; Tong S
    J Glob Health; 2024 Apr; 14():04060. PubMed ID: 38665062
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study.
    Grau N; Mohammadifard N; Hassannejhad R; Haghighatdoost F; Sadeghi M; Talaei M; Sajjadi F; Mavrommatis Y; Sarrafzadegan N
    Int J Food Sci Nutr; 2022 Jun; 73(4):503-512. PubMed ID: 34708679
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.