172 related articles for article (PubMed ID: 37267476)
1. Evaluating biogenic amines and pH levels in farmed rainbow trout (
Atmaca E; Alkan A; Das YK; Aksoy A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jun; 40(6):770-780. PubMed ID: 37267476
[TBL] [Abstract][Full Text] [Related]
2. Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice.
Chytiri S; Paleologos E; Savvaidis I; Kontominas MG
J Food Prot; 2004 May; 67(5):960-5. PubMed ID: 15151234
[TBL] [Abstract][Full Text] [Related]
3. Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
Křížek M; Matějková K; Vácha F; Dadáková E
Food Chem; 2012 May; 132(1):367-72. PubMed ID: 26434303
[TBL] [Abstract][Full Text] [Related]
4. Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
Matějková K; Křížek M; Vácha F; Dadáková E
Food Chem; 2013 Apr; 137(1-4):31-6. PubMed ID: 23199987
[TBL] [Abstract][Full Text] [Related]
5. Biogenic Amines and Predictive Models of Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets during Storage.
Li Q; Lv J; Zhang L; Dong Z; Feng L; Luo Y
J Food Prot; 2017 Feb; 80(2):279-287. PubMed ID: 28221983
[TBL] [Abstract][Full Text] [Related]
6. Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets.
Katikou P; Georgantelis D; Paleologos EK; Ambrosiadis I; Kontominas MG
J Agric Food Chem; 2006 Jun; 54(12):4277-83. PubMed ID: 16756357
[TBL] [Abstract][Full Text] [Related]
7. Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (
Kosma I; Badeka A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):476-487. PubMed ID: 33481671
[TBL] [Abstract][Full Text] [Related]
8. Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
Křížek M; Matějková K; Vácha F; Dadáková E
Food Chem; 2014 May; 151():466-71. PubMed ID: 24423558
[TBL] [Abstract][Full Text] [Related]
9. Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
Romero R; Sánchez-Viñas M; Gázquez D; Bagur MG
J Agric Food Chem; 2002 Jul; 50(16):4713-7. PubMed ID: 12137502
[TBL] [Abstract][Full Text] [Related]
10. Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats.
Til HP; Falke HE; Prinsen MK; Willems MI
Food Chem Toxicol; 1997; 35(3-4):337-48. PubMed ID: 9207896
[TBL] [Abstract][Full Text] [Related]
11. Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
Glória MB; Tavares-Neto J; Labanca RA; Carvalho MS
J Agric Food Chem; 2005 Sep; 53(19):7480-5. PubMed ID: 16159176
[TBL] [Abstract][Full Text] [Related]
12. Melatonin is formed during winemaking at safe levels of biogenic amines.
Rodriguez-Naranjo MI; Ordóñez JL; Callejón RM; Cantos-Villar E; Garcia-Parrilla MC
Food Chem Toxicol; 2013 Jul; 57():140-6. PubMed ID: 23531627
[TBL] [Abstract][Full Text] [Related]
13. The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
Bunková L; Bunka F; Mantlová G; Cablová A; Sedlácek I; Svec P; Pachlová V; Krácmar S
Food Microbiol; 2010 Oct; 27(7):880-8. PubMed ID: 20688229
[TBL] [Abstract][Full Text] [Related]
14. Effects of Rosemary Oil (
Peiretti PG; Gai F; Ortoffi M; Aigotti R; Medana C
Foods; 2012 Dec; 1(1):28-39. PubMed ID: 28239089
[TBL] [Abstract][Full Text] [Related]
15. [Biogenic amine contents in fish and fish preserves].
Lebedzinska A; Eller KI; Tutel'ian VA
Vopr Pitan; 1990; (5):47-51. PubMed ID: 2275127
[TBL] [Abstract][Full Text] [Related]
16. Effects of onion or caraway on the formation of biogenic amines during sauerkraut fermentation and refrigerated storage.
Majcherczyk J; Surówka K
Food Chem; 2019 Nov; 298():125083. PubMed ID: 31261001
[TBL] [Abstract][Full Text] [Related]
17. Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines.
Pleva P; Buňková L; Lauková A; Lorencová E; Kubáň V; Buňka F
Vet Microbiol; 2012 Oct; 159(3-4):438-42. PubMed ID: 22608104
[TBL] [Abstract][Full Text] [Related]
18. Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
Zhang X; Fang C; Huang D; Yang G; Tang Y; Shi Y; Kong C; Cao P; Cai Y
Food Chem; 2021 Nov; 361():130044. PubMed ID: 34049048
[TBL] [Abstract][Full Text] [Related]
19. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
Ščavničar A; Rogelj I; Kočar D; Kse S; Pompe M
J AOAC Int; 2018 Sep; 101(5):1542-1547. PubMed ID: 29571305
[TBL] [Abstract][Full Text] [Related]
20. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.
Zhao QX; Xu J; Xue CH; Sheng WJ; Gao RC; Xue Y; Li ZJ
J Agric Food Chem; 2007 Apr; 55(8):3083-8. PubMed ID: 17381105
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
