132 related articles for article (PubMed ID: 37267651)
1. Targeted metabolomics reveals key phenolic changes in pecan nut quality deterioration under different storage conditions.
Jia X; Tan W; Guo Z; Mo Z; Liu P; Xu M
Food Chem; 2023 Oct; 424():136377. PubMed ID: 37267651
[TBL] [Abstract][Full Text] [Related]
2. Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles.
Jia X; Luo H; Xu M; Zhai M; Guo Z; Qiao Y; Wang L
Molecules; 2018 Feb; 23(2):. PubMed ID: 29462910
[TBL] [Abstract][Full Text] [Related]
3. Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.
Kureck I; Policarpi PB; Toaldo IM; Maciel MVOB; Bordignon-Luiz MT; Barreto PLM; Block JM
Plant Foods Hum Nutr; 2018 Jun; 73(2):137-145. PubMed ID: 29725928
[TBL] [Abstract][Full Text] [Related]
4. Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice.
Hilbig J; Policarpi PB; Grinevicius VMAS; Mota NSRS; Toaldo IM; Luiz MTB; Pedrosa RC; Block JM
J Ethnopharmacol; 2018 Jan; 211():256-266. PubMed ID: 28807853
[TBL] [Abstract][Full Text] [Related]
5. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).
de la Rosa LA; Alvarez-Parrilla E; Shahidi F
J Agric Food Chem; 2011 Jan; 59(1):152-62. PubMed ID: 21138247
[TBL] [Abstract][Full Text] [Related]
6. Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste.
Cardona Jimenez ME; Gabilondo J; Bodoira RM; Agudelo Laverde LM; Santagapita PR
Food Chem; 2024 Sep; 453():139596. PubMed ID: 38759441
[TBL] [Abstract][Full Text] [Related]
7. Phenolic content and anti-hyperglycemic activity of pecan cultivars from Egypt.
El Hawary SS; Saad S; El Halawany AM; Ali ZY; El Bishbishy M
Pharm Biol; 2016; 54(5):788-98. PubMed ID: 26450069
[TBL] [Abstract][Full Text] [Related]
8. Variation in pigments in pecan testa during kernel development and storage.
Zhang C; Wang K; Ren H; Chang J; Yao X
Food Chem; 2024 Apr; 438():137989. PubMed ID: 37992607
[TBL] [Abstract][Full Text] [Related]
9. Cellular evaluation of the antioxidant activity of U.S. Pecans [Carya illinoinensis (Wangenh.) K. Koch].
Kellett ME; Greenspan P; Gong Y; Pegg RB
Food Chem; 2019 Sep; 293():511-519. PubMed ID: 31151642
[TBL] [Abstract][Full Text] [Related]
10. Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.
Engler Ribeiro PC; de Britto Policarpi P; Dal Bo A; Barbetta PA; Block JM
J Sci Food Agric; 2017 Jul; 97(9):3005-3012. PubMed ID: 27859283
[TBL] [Abstract][Full Text] [Related]
11. Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.
Villarreal-Lozoya JE; Lombardini L; Cisneros-Zevallos L
J Agric Food Chem; 2009 Nov; 57(22):10732-9. PubMed ID: 19883055
[TBL] [Abstract][Full Text] [Related]
12. Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (
Rábago-Panduro LM; Morales-de la Peña M; Romero-Fabregat MP; Martín-Belloso O; Welti-Chanes J
Foods; 2021 Jul; 10(7):. PubMed ID: 34359410
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM
Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960
[TBL] [Abstract][Full Text] [Related]
14. Isolation and Characterization of Three
Zhang C; Yao X; Ren H; Wang K; Chang J
Biomolecules; 2019 Jun; 9(6):. PubMed ID: 31216753
[TBL] [Abstract][Full Text] [Related]
15. Effects of Pecan Nut (
Villasante J; Girbal M; Metón I; Almajano MP
Molecules; 2018 Dec; 24(1):. PubMed ID: 30591660
[TBL] [Abstract][Full Text] [Related]
16. Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29.
Ribas LE; Baravalle ME; Gasser FB; Renna MS; Addona S; Ortega HH; Savino GH; Van de Velde F; Hein GJ
J Food Sci; 2021 Dec; 86(12):5409-5423. PubMed ID: 34730241
[TBL] [Abstract][Full Text] [Related]
17. RNA-Seq Reveals Flavonoid Biosynthesis-Related Genes in Pecan ( Carya illinoinensis) Kernels.
Zhang C; Yao X; Ren H; Chang J; Wang K
J Agric Food Chem; 2019 Jan; 67(1):148-158. PubMed ID: 30563335
[TBL] [Abstract][Full Text] [Related]
18. The potential of the pecan nut cake as an ingredient for the food industry.
Maciel LG; Ribeiro FL; Teixeira GL; Molognoni L; Nascimento Dos Santos J; Larroza Nunes I; Mara Block J
Food Res Int; 2020 Jan; 127():108718. PubMed ID: 31882109
[TBL] [Abstract][Full Text] [Related]
19. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay.
Ferrari V; Gil G; Heinzen H; Zoppolo R; Ibáñez F
Front Nutr; 2022; 9():868054. PubMed ID: 35811969
[TBL] [Abstract][Full Text] [Related]
20. Proteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage.
Jia X; Xu M; Tan W; Wang Z; Guo Z; Yang X; Liu C
J Agric Food Chem; 2024 May; 72(17):10127-10137. PubMed ID: 38651754
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
