126 related articles for article (PubMed ID: 37276938)
1. The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups.
Patel D; Munhoz J; Goruk S; Richard C; Field CJ
J Nutr; 2023 Aug; 153(8):2482-2496. PubMed ID: 37276938
[TBL] [Abstract][Full Text] [Related]
2. Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System Development.
Patel D; Goruk S; Richard C; Field CJ
J Nutr; 2022 Sep; 152(9):2165-2178. PubMed ID: 35648474
[TBL] [Abstract][Full Text] [Related]
3. A Dietary Supply of Docosahexaenoic Acid Early in Life Is Essential for Immune Development and the Establishment of Oral Tolerance in Female Rat Offspring.
Richard C; Lewis ED; Goruk S; Field CJ
J Nutr; 2016 Nov; 146(11):2398-2406. PubMed ID: 27683871
[TBL] [Abstract][Full Text] [Related]
4. Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age.
Patel D; Munhoz J; Goruk S; Tsai S; Richard C; Field CJ
Eur J Nutr; 2023 Sep; 62(6):2399-2413. PubMed ID: 37106253
[TBL] [Abstract][Full Text] [Related]
5. Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley Rats.
Patel D; Goruk S; Newell M; Chen G; Richard C; Field CJ
J Nutr; 2020 Mar; 150(3):606-615. PubMed ID: 31722423
[TBL] [Abstract][Full Text] [Related]
6. Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled Pups.
Richard C; Lewis ED; Goruk S; Field CJ
Nutrients; 2016 Feb; 8(2):103. PubMed ID: 26907333
[TBL] [Abstract][Full Text] [Related]
7. The content of docosahexaenoic acid in the suckling and the weaning diet beneficially modulates the ability of immune cells to response to stimuli.
Richard C; Lewis ED; Goruk S; Field CJ
J Nutr Biochem; 2016 Sep; 35():22-29. PubMed ID: 27362973
[TBL] [Abstract][Full Text] [Related]
8. The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring.
Richard C; Lewis ED; Goruk S; Field CJ
Eur J Nutr; 2016 Oct; 55(7):2255-64. PubMed ID: 26358165
[TBL] [Abstract][Full Text] [Related]
9. n-3 Fatty acids inhibit transcription of human IL-13: implications for development of T helper type 2 immune responses.
MacLean E; Madsen N; Vliagoftis H; Field C; Cameron L
Br J Nutr; 2013 Mar; 109(6):990-1000. PubMed ID: 22849952
[TBL] [Abstract][Full Text] [Related]
10. Modulation of oral tolerance to ovalbumin by dietary protein in mice.
Mohammad A; Ota F; Kassu A; Sorayya K; Sakai T
J Nutr Sci Vitaminol (Tokyo); 2006 Apr; 52(2):113-20. PubMed ID: 16802691
[TBL] [Abstract][Full Text] [Related]
11. Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring.
Patel D; Newell M; Goruk S; Richard C; Field CJ
Front Nutr; 2021; 8():769293. PubMed ID: 34790691
[No Abstract] [Full Text] [Related]
12. Dietary ribonucleotides modulate type 1 and type 2 T-helper cell responses against ovalbumin in young BALB/cJ mice.
Jyonouchi H; Sun S; Winship T; Kuchan MJ
J Nutr; 2001 Apr; 131(4):1165-70. PubMed ID: 11285320
[TBL] [Abstract][Full Text] [Related]
13. Maternal antigen stimulation downregulates via mother's milk the specific immune responses in young mice.
Bednar-Tantscher E; Mudde GC; Rot A
Int Arch Allergy Immunol; 2001 Dec; 126(4):300-8. PubMed ID: 11815737
[TBL] [Abstract][Full Text] [Related]
14. Innate profiles of cytokines implicated on oral tolerance correlate with low- or high-suppression of humoral response.
Silva MF; Kamphorst AO; Hayashi EA; Bellio M; Carvalho CR; Faria AM; Sabino KC; Coelho MG; Nobrega A; Tavares D; Silva AC
Immunology; 2010 Jul; 130(3):447-57. PubMed ID: 20331474
[TBL] [Abstract][Full Text] [Related]
15. Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model.
Shida K; Takahashi R; Iwadate E; Takamizawa K; Yasui H; Sato T; Habu S; Hachimura S; Kaminogawa S
Clin Exp Allergy; 2002 Apr; 32(4):563-70. PubMed ID: 11972603
[TBL] [Abstract][Full Text] [Related]
16. Amorphous nanosilica particles block induction of oral tolerance in mice.
Toda T; Yoshino S
J Immunotoxicol; 2016 Sep; 13(5):723-8. PubMed ID: 27086695
[TBL] [Abstract][Full Text] [Related]
17. Low-protein diet induces oral tolerance to ovalbumin in mice.
Satter MA; Sakai K; Ahmed S; Yoshino K; Yamamoto S; Shimizu Y; Ota F
J Nutr Sci Vitaminol (Tokyo); 2002 Feb; 48(1):51-8. PubMed ID: 12026189
[TBL] [Abstract][Full Text] [Related]
18. Preventive effects of oral tolerance on allergic inflammation and airway remodeling in a murine model.
Kim SJ; Shin JH; Kim SC; Park CK; Kim SW
Am J Rhinol Allergy; 2013 Jan; 27(1):e11-6. PubMed ID: 23406589
[TBL] [Abstract][Full Text] [Related]
19. Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice.
Paula-Silva J; Santiago AF; Oliveira RP; Rosa ML; Carvalho CR; Amaral JF; Faria AM
Br J Nutr; 2015 Mar; 113(6):935-43. PubMed ID: 25759975
[TBL] [Abstract][Full Text] [Related]
20. Immune response to ovalbumin following bisphenol A administration in mice fed with a low level of dietary protein.
Alizadeh M; Ota F; Kassu A
J Microbiol Immunol Infect; 2007 Aug; 40(4):364-70. PubMed ID: 17712472
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]