136 related articles for article (PubMed ID: 37282958)
21. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
Qiu S; Wang J
J Food Sci; 2015 Oct; 80(10):S2296-304. PubMed ID: 26416698
[TBL] [Abstract][Full Text] [Related]
22. Odor fingerprinting of Listeria monocytogenes recognized by SPME-GC-MS and E-nose.
Yu YX; Sun XH; Liu Y; Pan YJ; Zhao Y
Can J Microbiol; 2015 May; 61(5):367-72. PubMed ID: 25847596
[TBL] [Abstract][Full Text] [Related]
23. [Rapid identification and differential markers of Curcumae Radix decoction pieces of different sources based on Heracles Neo ultra-fast gas phase electronic nose].
Li MX; Qin YW; Li Y; Zhang JB; Ji D; Qu LY; Gong JW; Jia AM; Mao CQ; Lu TL
Zhongguo Zhong Yao Za Zhi; 2023 Mar; 48(6):1518-1525. PubMed ID: 37005839
[TBL] [Abstract][Full Text] [Related]
24. A mid-level data fusion approach for evaluating the internal and external changes determined by FT-NIR, electronic nose and colorimeter in Curcumae Rhizoma processing.
Lan Z; Zhang Y; Sun Y; Ji D; Wang S; Lu T; Cao H; Meng J
J Pharm Biomed Anal; 2020 Sep; 188():113387. PubMed ID: 32531683
[TBL] [Abstract][Full Text] [Related]
25. Classification for
Guo Z; Guo C; Chen Q; Ouyang Q; Shi J; El-Seedi HR; Zou X
Sensors (Basel); 2020 Apr; 20(7):. PubMed ID: 32283830
[TBL] [Abstract][Full Text] [Related]
26. Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometrics.
Cui S; Wang J; Yang L; Wu J; Wang X
J Pharm Biomed Anal; 2015 Jan; 102():64-77. PubMed ID: 25244512
[TBL] [Abstract][Full Text] [Related]
27. Comparison of different classification methods for analyzing electronic nose data to characterize sesame oils and blends.
Shao X; Li H; Wang N; Zhang Q
Sensors (Basel); 2015 Oct; 15(10):26726-42. PubMed ID: 26506350
[TBL] [Abstract][Full Text] [Related]
28. A discriminant distance based composite vector selection method for odor classification.
Choi SI; Jeong GM
Sensors (Basel); 2014 Apr; 14(4):6938-51. PubMed ID: 24747735
[TBL] [Abstract][Full Text] [Related]
29. Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS.
Zhao M; Li H; Zhang D; Li J; Wen R; Ma H; Zou T; Hou Y; Song H
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838962
[TBL] [Abstract][Full Text] [Related]
30. Fast Discrimination and Quantification Analysis of Atractylodis rhizoma Using NIR Spectroscopy Coupled with Chemometrics Tools.
Peng L; He M; Wang X; Guo S; Zhang Y; Li W
J Agric Food Chem; 2024 Apr; 72(14):7707-7715. PubMed ID: 38530236
[TBL] [Abstract][Full Text] [Related]
31. Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography.
Wiśniewska P; Śliwińska M; Dymerski T; Wardencki W; Namieśnik J
J Sci Food Agric; 2017 Mar; 97(4):1316-1325. PubMed ID: 27342385
[TBL] [Abstract][Full Text] [Related]
32. Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.
Giovenzana V; Beghi R; Buratti S; Civelli R; Guidetti R
Talanta; 2014 Mar; 120():368-75. PubMed ID: 24468384
[TBL] [Abstract][Full Text] [Related]
33. [Rapid identification of raw and sulfur-fumigated Paeoniae Radix Alba based on Heracles NEO ultra-fast gas phase electronic nose].
Zhang JB; Zhang W; Fei CH; Su LL; Mao CQ; Wang XC; Xu JG; Lu TL
Zhongguo Zhong Yao Za Zhi; 2022 Jul; 47(14):3781-3787. PubMed ID: 35850835
[TBL] [Abstract][Full Text] [Related]
34. [Identification of curcumin content in raw and vinegar-processed rhizomes of Curcuma kwangsiensis based on electronic nose combined with back propagation neural network].
Lan ZW; Ji D; Wang SM; Lu TL; Meng J
Zhongguo Zhong Yao Za Zhi; 2020 Aug; 45(16):3863-3870. PubMed ID: 32893582
[TBL] [Abstract][Full Text] [Related]
35. [Discrimination of Armeniacae Semen Amarum from different processed products and various rancidness degrees by electronic nose and support vector machine].
Gong JT; Zhao LY; Xu D; Li JH; Chen X; Zou HQ; Yan YH
Zhongguo Zhong Yao Za Zhi; 2020 May; 45(10):2389-2394. PubMed ID: 32495597
[TBL] [Abstract][Full Text] [Related]
36. High performance liquid chromatography fingerprint and headspace gas chromatography-mass spectrometry combined with chemometrics for the species authentication of Curcumae Rhizoma.
Wang Y; He T; Wang J; Wang L; Ren X; He S; Liu X; Dong Y; Ma J; Song R; Wei J; Yu A; Fan Q; Wang X; She G
J Pharm Biomed Anal; 2021 Aug; 202():114144. PubMed ID: 34051481
[TBL] [Abstract][Full Text] [Related]
37. Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential.
Giungato P; Renna M; Rana R; Licen S; Barbieri P
Food Res Int; 2019 Jan; 115():65-72. PubMed ID: 30599983
[TBL] [Abstract][Full Text] [Related]
38. Prediction of egg freshness during storage using electronic nose.
Yimenu SM; Kim JY; Kim BS
Poult Sci; 2017 Oct; 96(10):3733-3746. PubMed ID: 28938786
[TBL] [Abstract][Full Text] [Related]
39. Design and Validation of a Portable Machine Learning-Based Electronic Nose.
Huang Y; Doh IJ; Bae E
Sensors (Basel); 2021 Jun; 21(11):. PubMed ID: 34200440
[TBL] [Abstract][Full Text] [Related]
40. Identification of Nutmeg With Different Mildew Degree Based on HPLC Fingerprint, GC-MS, and E-Nose.
Yang RQ; Li JH; Feng HS; Yao YB; Guo XY; Yu SL; Cui Y; Zou HQ; Yan YH
Front Nutr; 2022; 9():914758. PubMed ID: 35836589
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
