BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 37286902)

  • 1. Evaluation of probiotic properties of Levilactobacillus brevis isolated from hawthorn vinegar.
    Kocabay S
    Arch Microbiol; 2023 Jun; 205(7):258. PubMed ID: 37286902
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.
    Son SH; Jeon HL; Yang SJ; Lee NK; Paik HD
    Microb Pathog; 2017 Nov; 112():135-141. PubMed ID: 28963009
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.
    Tokatlı M; Gülgör G; Bağder Elmacı S; Arslankoz İşleyen N; Özçelik F
    Biomed Res Int; 2015; 2015():315819. PubMed ID: 26101771
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product.
    Shakibaie M; Mohammadi-Khorsand T; Adeli-Sardou M; Jafari M; Amirpour-Rostami S; Ameri A; Forootanfar H
    J Trace Elem Med Biol; 2017 Mar; 40():1-9. PubMed ID: 28159215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactobacillus brevis strains from fermented aloe vera survive gastroduodenal environment and suppress common food borne enteropathogens.
    Kim YW; Jeong YJ; Kim AY; Son HH; Lee JA; Jung CH; Kim CH; Kim J
    PLoS One; 2014; 9(3):e90866. PubMed ID: 24598940
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses.
    Ait Chait Y; Gunenc A; Hosseinian F; Bendali F
    Folia Microbiol (Praha); 2021 Jun; 66(3):429-440. PubMed ID: 33709378
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
    Abouloifa H; Khodaei N; Rokni Y; Karboune S; Brasca M; D'Hallewin G; Salah RB; Saalaoui E; Asehraou A
    World J Microbiol Biotechnol; 2020 Nov; 36(12):185. PubMed ID: 33215291
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation.
    Wu CH; Hsueh YH; Kuo JM; Liu SJ
    Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29300336
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
    Kaktcham PM; Temgoua JB; Zambou FN; Diaz-Ruiz G; Wacher C; Pérez-Chabela ML
    Probiotics Antimicrob Proteins; 2018 Mar; 10(1):98-109. PubMed ID: 28752423
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia: In vitro and in vivo mechanistic evidence.
    Munir A; Javed GA; Javed S; Arshad N
    J Appl Microbiol; 2022 Sep; 133(3):1725-1742. PubMed ID: 35729721
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic
    Martiz RM; Kumari V B C; Huligere SS; Khan MS; Alafaleq NO; Ahmad S; Akhter F; Sreepathi N; P A; Ramu R
    Front Microbiol; 2023; 14():1190105. PubMed ID: 37389344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
    Ramos CL; Thorsen L; Schwan RF; Jespersen L
    Food Microbiol; 2013 Oct; 36(1):22-9. PubMed ID: 23764216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic and Antioxidant Properties of Novel
    Song MW; Jang HJ; Kim KT; Paik HD
    J Microbiol Biotechnol; 2019 Dec; 29(12):1894-1903. PubMed ID: 31581386
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening for potential novel probiotic
    Sreepathi N; Kumari VBC; Huligere SS; Al-Odayni AB; Lasehinde V; Jayanthi MK; Ramu R
    Front Microbiol; 2023; 14():1168102. PubMed ID: 37408641
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro screening of selected probiotic properties of Lactobacillus strains isolated from traditional fermented cabbage and cucumber.
    Zielińska D; Rzepkowska A; Radawska A; Zieliński K
    Curr Microbiol; 2015 Feb; 70(2):183-94. PubMed ID: 25270682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus.
    Hojjati M; Behabahani BA; Falah F
    Microb Pathog; 2020 Oct; 147():104420. PubMed ID: 32763413
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2.
    Kunduhoglu B; Hacioglu S
    Probiotics Antimicrob Proteins; 2021 Jun; 13(3):720-733. PubMed ID: 33169341
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans.
    Falah F; Vasiee A; Behbahani BA; Yazdi FT; Moradi S; Mortazavi SA; Roshanak S
    Microb Pathog; 2019 Jun; 131():246-253. PubMed ID: 30974159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacteriocin activity of
    Iseppi R; Messi P; Camellini S; Sabia C
    J Med Microbiol; 2019 Sep; 68(9):1359-1366. PubMed ID: 31364964
    [No Abstract]   [Full Text] [Related]  

  • 20. Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M-10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation.
    Wang Q; Liu P; Peng J; Zhao B; Cai J
    J Food Sci; 2024 May; 89(5):3110-3128. PubMed ID: 38591339
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.