These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 37297340)

  • 1. Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives.
    Prinyawiwatkul W
    Foods; 2023 May; 12(11):. PubMed ID: 37297340
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives.
    Prinyawiwatkul W
    Foods; 2020 Oct; 9(11):. PubMed ID: 33138331
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evoked emotions predict food choice.
    Dalenberg JR; Gutjar S; Ter Horst GJ; de Graaf K; Renken RJ; Jager G
    PLoS One; 2014; 9(12):e115388. PubMed ID: 25521352
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies.
    Jaeger SR; Spinelli S; Ares G; Monteleone E
    Food Res Int; 2018 Jul; 109():626-640. PubMed ID: 29803492
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cross-cultural emotional response to food stimuli: Influence of consumption context.
    Souza Olegario L; Estevéz M; González-Mohino A; Madruga MS; Ventanas S
    Food Res Int; 2021 Apr; 142():110194. PubMed ID: 33773666
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein.
    Gao Y; Chonpracha P; Li B; Prinyawiwatkul W
    J Food Sci; 2023 Mar; 88(S1):185-204. PubMed ID: 36658671
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutions.
    Samant SS; Chapko MJ; Seo HS
    Food Res Int; 2017 Oct; 100(Pt 1):325-334. PubMed ID: 28873694
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of emotions evoked by life events on food choice.
    Aguiar-Bloemer AC; Diez-Garcia RW
    Eat Weight Disord; 2018 Feb; 23(1):45-53. PubMed ID: 29285746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review.
    Kaneko D; Toet A; Brouwer AM; Kallen V; van Erp JBF
    Front Psychol; 2018; 9():911. PubMed ID: 29937744
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products.
    da Quinta N; Baranda A; Ríos Y; Llorente R; Naranjo AB; Martinez de Marañón I
    Food Res Int; 2023 Mar; 165():112495. PubMed ID: 36869505
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The role of food experiences during early childhood in food pleasure learning.
    Nicklaus S
    Appetite; 2016 Sep; 104():3-9. PubMed ID: 26298009
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aesthetic Emotions and Aesthetic People: Openness Predicts Sensitivity to Novelty in the Experiences of Interest and Pleasure.
    Fayn K; MacCann C; Tiliopoulos N; Silvia PJ
    Front Psychol; 2015; 6():1877. PubMed ID: 26696940
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sapid solutions and food intake in repeated dehydration and rehydration periods in rats.
    Scalera G; Tarozzi G
    Exp Physiol; 2001 Jul; 86(4):489-98. PubMed ID: 11445828
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nuanced aesthetic emotions: emotion differentiation is related to knowledge of the arts and curiosity.
    Fayn K; Silvia PJ; Erbas Y; Tiliopoulos N; Kuppens P
    Cogn Emot; 2018 May; 32(3):593-599. PubMed ID: 28488919
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Guilty displeasures: How imagined guilt dampens consumer enjoyment.
    Elder RS; Mohr GS
    Appetite; 2020 Jul; 150():104641. PubMed ID: 32109524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of variety and repeated in-home consumption on product acceptance.
    Zandstra EH; de Graaf C; van Trijp HC
    Appetite; 2000 Oct; 35(2):113-9. PubMed ID: 10986104
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mindfulness, acceptance, and emotion regulation: perspectives from Monitor and Acceptance Theory (MAT).
    Lindsay EK; Creswell JD
    Curr Opin Psychol; 2019 Aug; 28():120-125. PubMed ID: 30639835
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Peripheral ghrelin enhances sweet taste food consumption and preference, regardless of its caloric content.
    Disse E; Bussier AL; Veyrat-Durebex C; Deblon N; Pfluger PT; Tschöp MH; Laville M; Rohner-Jeanrenaud F
    Physiol Behav; 2010 Sep; 101(2):277-81. PubMed ID: 20515700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assimilation and contrast are on the same scale of food anticipated-experienced pleasure divergence.
    Davidenko O; Delarue J; Marsset-Baglieri A; Fromentin G; Tomé D; Nadkarni N; Darcel N
    Appetite; 2015 Jul; 90():160-7. PubMed ID: 25796209
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Macronutrient Imbalances Lead to Compensatory Changes in Peripheral Taste via Independent Signaling Pathways.
    Ganguly A; Dey M; Scott C; Duong VK; Arun Dahanukar A
    J Neurosci; 2021 Dec; 41(50):10222-10246. PubMed ID: 34753739
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.