These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 37297375)

  • 1. Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology.
    Hu Y; House LA; Gao Z
    Foods; 2023 May; 12(11):. PubMed ID: 37297375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
    Ali BM; Ang F; van der Fels-Klerx HJ
    PLoS One; 2021; 16(12):e0260488. PubMed ID: 34874958
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain.
    de-Magistris T; Lopéz-Galán B
    Public Health; 2016 Jun; 135():83-90. PubMed ID: 26996310
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of information on young consumers' willingness to pay for genetically modified food: experimental auction analysis.
    Kajale DB; Becker TC
    Ecol Food Nutr; 2014; 53(3):292-311. PubMed ID: 24735210
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment.
    Langer ML; Davidson KA; McFadden BR; Messer KD
    Appetite; 2022 Nov; 178():106162. PubMed ID: 35940337
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness.
    Konuk FA
    Food Res Int; 2019 Jun; 120():141-147. PubMed ID: 31000224
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment.
    Wang HH; Yang J; Hao N
    Int J Environ Res Public Health; 2022 Jul; 19(15):. PubMed ID: 35897316
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples.
    Marette S; Disdier AC; Beghin JC
    Appetite; 2021 Apr; 159():105064. PubMed ID: 33278548
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N; Liu Z; Han X; Zhang X
    Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Taiwanese Consumers' Willingness to Pay for Broiler Welfare Improvement.
    Yang YC; Hong CY
    Animals (Basel); 2019 May; 9(5):. PubMed ID: 31083431
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay.
    Hong X; Li C; Wang L; Gao Z; Wang M; Zhang H; Monahan FJ
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360073
    [TBL] [Abstract][Full Text] [Related]  

  • 13. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment.
    Sayeed Z; Sugino H; Sakai Y; Yagi N
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829153
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information.
    Tian Y; Zhu H; Zhang L; Chen H
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454732
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of sequential information on consumers' willingness to pay for credence food attributes.
    Botelho A; Dinis I; Lourenço-Gomes L; Moreira J; Costa Pinto L; Simões O
    Appetite; 2017 Nov; 118():17-25. PubMed ID: 28760349
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
    Palmieri N; Stefanoni W; Latterini F; Pari L
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206022
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App.
    Sadrmousavigargari S; Cubero Dudinskaya E; Mandolesi S; Naspetti S; Mojaverian SM; Zanoli R
    Nutrients; 2022 Nov; 14(23):. PubMed ID: 36501053
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of consumers' perception and willingness to pay for bacteriophage treated fresh produce.
    Naanwaab C; Yeboah OA; Ofori Kyei F; Sulakvelidze A; Goktepe I
    Bacteriophage; 2014; 4(4):e979662. PubMed ID: 26713224
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of China.
    Yue W; Liu N; Zheng Q; Wang HH
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574266
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.