156 related articles for article (PubMed ID: 37297426)
1. Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards.
Raweh HSA; Badjah-Hadj-Ahmed AY; Iqbal J; Alqarni AS
Foods; 2023 May; 12(11):. PubMed ID: 37297426
[TBL] [Abstract][Full Text] [Related]
2. Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (
Raweh HSA; Badjah-Hadj-Ahmed AY; Iqbal J; Alqarni AS
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144694
[TBL] [Abstract][Full Text] [Related]
3. Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin.
Warui MW; Hansted L; Gikungu M; Mburu J; Kironchi G; Bosselmann AS
Int J Food Sci; 2019; 2019():2932509. PubMed ID: 30756079
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical Quality Characteristics of Southeastern Anatolia Honey, Turkey.
Gürbüz S; Çakıcı N; Mehmetoğlu S; Atmaca H; Demir T; Arıgül Apan M; Atmaca ÖF; Güney F
Int J Anal Chem; 2020; 2020():8810029. PubMed ID: 32952558
[TBL] [Abstract][Full Text] [Related]
5. Quality of Honey Imported into the United Arab Emirates.
Osaili TM; Odeh WAMB; Al Sallagi MS; Al Ali AASA; Obaid RS; Garimella V; Bakhit FSB; Hasan H; Holley R; El Darra N
Foods; 2023 Feb; 12(4):. PubMed ID: 36832805
[TBL] [Abstract][Full Text] [Related]
6. Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties.
Vîjan LE; Mazilu IC; Enache C; Enache S; Topală CM
Foods; 2023 May; 12(11):. PubMed ID: 37297382
[TBL] [Abstract][Full Text] [Related]
7. Quality of Commercially Available Manuka Honey Expressed by Pollen Composition, Diastase Activity, and Hydroxymethylfurfural Content.
Sęk A; Porębska A; Szczęsna T
Foods; 2023 Aug; 12(15):. PubMed ID: 37569199
[TBL] [Abstract][Full Text] [Related]
8. Impact of floral and geographical origins on honey quality parameters in Saudi Arabian regions.
Alaerjani WMA; Mohammed MEA
Sci Rep; 2024 Apr; 14(1):8720. PubMed ID: 38622258
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand).
Chuttong B; Chanbang Y; Sringarm K; Burgett M
Food Chem; 2016 Feb; 192():149-55. PubMed ID: 26304332
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
11. The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.
Miłek M; Bocian A; Kleczyńska E; Sowa P; Dżugan M
Molecules; 2021 Apr; 26(9):. PubMed ID: 33919361
[TBL] [Abstract][Full Text] [Related]
12. Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys.
Arabameri M; Naghashan M; Ahmadloo M; Moazzen M; Aliabadi AG; Shariatifar N
Biol Trace Elem Res; 2023 Dec; ():. PubMed ID: 38093020
[TBL] [Abstract][Full Text] [Related]
13. Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan.
Sajid M; Yamin M; Asad F; Yaqub S; Ahmad S; Mubarik MAMS; Ahmad B; Ahmad W; Qamer S
Saudi J Biol Sci; 2020 Jan; 27(1):173-176. PubMed ID: 31889832
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the physicochemical properties of honey produced in Doyogena and Kachabira Districts of Kembata Tambaro zone, Southern Ethiopia.
Tigistu T; Worku Z; Mohammed A
Heliyon; 2021 Apr; 7(4):e06803. PubMed ID: 33898854
[TBL] [Abstract][Full Text] [Related]
15. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
16. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
17. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication.
Pauliuc D; Dranca F; Oroian M
Foods; 2020 Mar; 9(3):. PubMed ID: 32182719
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey.
Moniruzzaman M; Sulaiman SA; Khalil MI; Gan SH
Chem Cent J; 2013; 7():138. PubMed ID: 23938192
[TBL] [Abstract][Full Text] [Related]
20. Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.
Scholz MBDS; Quinhone Júnior A; Delamuta BH; Nakamura JM; Baudraz MC; Reis MO; Kato T; Pedrão MR; Dias LF; Dos Santos DTR; Kitzberger CSG; Bianchini FP
J Food Sci Technol; 2020 May; 57(5):1896-1903. PubMed ID: 32327800
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]