157 related articles for article (PubMed ID: 37297486)
21. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration.
Castellar MR; Obón JM; Alacid M; Fernández-López JA
J Agric Food Chem; 2008 Jun; 56(11):4253-7. PubMed ID: 18473472
[TBL] [Abstract][Full Text] [Related]
22. Synergistic effect of polysaccharides, betalain pigment and phenolic compounds of red prickly pear (Opuntia stricta) in the stabilization of salami.
Kharrat N; Salem H; Mrabet A; Aloui F; Triki S; Fendri A; Gargouri Y
Int J Biol Macromol; 2018 May; 111():561-568. PubMed ID: 29329812
[TBL] [Abstract][Full Text] [Related]
23. Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms.
Yeddes N; Chérif JK; Guyot S; Sotin H; Ayadi MT
Antioxidants (Basel); 2013 Apr; 2(2):37-51. PubMed ID: 26787622
[TBL] [Abstract][Full Text] [Related]
24. Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions.
Herrera MD; Zegbe JA; Melero-Meraz V; Cruz-Bravo RK
Plant Foods Hum Nutr; 2021 Dec; 76(4):427-433. PubMed ID: 34665433
[TBL] [Abstract][Full Text] [Related]
25. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
Amaya-Cruz DM; Pérez-Ramírez IF; Delgado-García J; Mondragón-Jacobo C; Dector-Espinoza A; Reynoso-Camacho R
Food Chem; 2019 Apr; 278():568-578. PubMed ID: 30583413
[TBL] [Abstract][Full Text] [Related]
26. Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves.
Sigwela V; De Wit M; du Toit A; Osthoff G; Hugo A
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443599
[TBL] [Abstract][Full Text] [Related]
27. Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.
Mata A; Ferreira JP; Semedo C; Serra T; Duarte CM; Bronze MR
Food Chem; 2016 Nov; 210():558-65. PubMed ID: 27211682
[TBL] [Abstract][Full Text] [Related]
28. Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.
Vergara C; Saavedra J; Sáenz C; García P; Robert P
Food Chem; 2014 Aug; 157():246-51. PubMed ID: 24679777
[TBL] [Abstract][Full Text] [Related]
29. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
Castellanos-Santiago E; Yahia EM
J Agric Food Chem; 2008 Jul; 56(14):5758-64. PubMed ID: 18578538
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA
J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794
[TBL] [Abstract][Full Text] [Related]
31. Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography.
Surup F; Minh Thi Tran T; Pfütze S; Budde J; Moussa-Ayoub TE; Rohn S; Jerz G
Food Chem; 2021 Jan; 334():127552. PubMed ID: 32795786
[TBL] [Abstract][Full Text] [Related]
32. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
Aguillón-Osma J; Luzardo-Ocampo I; Cuellar-Nuñez ML; Maldonado-Celis ME; Loango-Chamorro N; Campos-Vega R
J Food Biochem; 2019 Jul; 43(7):e12879. PubMed ID: 31353739
[TBL] [Abstract][Full Text] [Related]
33. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.
Otálora MC; Carriazo JG; Iturriaga L; Nazareno MA; Osorio C
Food Chem; 2015 Nov; 187():174-81. PubMed ID: 25977013
[TBL] [Abstract][Full Text] [Related]
34. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
[TBL] [Abstract][Full Text] [Related]
35. Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS
Mena P; Tassotti M; Andreu L; Nuncio-Jáuregui N; Legua P; Del Rio D; Hernández F
Food Res Int; 2018 Jun; 108():301-308. PubMed ID: 29735062
[TBL] [Abstract][Full Text] [Related]
36. Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica).
De Santiago E; Pereira-Caro G; Moreno-Rojas JM; Cid C; De Peña MP
J Agric Food Chem; 2018 Jun; 66(23):5832-5844. PubMed ID: 29770691
[TBL] [Abstract][Full Text] [Related]
37. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
38. In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W
Velderrain-Rodríguez GR; Salvia-Trujillo L; Wall-Medrano A; González-Aguilar GA; Martín-Belloso O
Food Funct; 2019 Sep; 10(9):6110-6120. PubMed ID: 31495859
[TBL] [Abstract][Full Text] [Related]
39. Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica.
Méndez LP; Flores FT; Martín JD; Rodríguez Rodríguez EM; Díaz Romero C
Food Chem; 2015 Dec; 188():393-8. PubMed ID: 26041209
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant capability and phytochemicals content of Sicilian prickly fruits.
Maria Cova A; Crascì L; Panico A; Catalfo A; De Guidi G
Int J Food Sci Nutr; 2015; 66(8):881-6. PubMed ID: 26398677
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
