These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

284 related articles for article (PubMed ID: 37299529)

  • 1. Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study.
    Chen J; Radjabzadeh D; Medina-Gomez C; Voortman T; van Meurs JBJ; Ikram MA; Uitterlinden AG; Kraaij R; Zillikens MC
    Nutrients; 2023 May; 15(11):. PubMed ID: 37299529
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The association between dietary and skin advanced glycation end products: the Rotterdam Study.
    Chen J; Waqas K; Tan RC; Voortman T; Ikram MA; Nijsten TEC; de Groot LCPGM; Uitterlinden AG; Zillikens MC
    Am J Clin Nutr; 2020 Jul; 112(1):129-137. PubMed ID: 32453418
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Blood and Tissue Advanced Glycation End Products as Determinants of Cardiometabolic Disorders Focusing on Human Studies.
    Kim Y
    Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111220
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility.
    van Dongen KCW; Linkens AMA; Wetzels SMW; Wouters K; Vanmierlo T; van de Waarenburg MPH; Scheijen JLJM; de Vos WM; Belzer C; Schalkwijk CG
    Food Res Int; 2021 Sep; 147():110547. PubMed ID: 34399524
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires.
    Vasilj M; Goni L; Gayoso L; Razquin C; Sesma MT; Etxeberria U; Ruiz-Canela M
    Nutr Metab Cardiovasc Dis; 2023 Sep; 33(9):1768-1777. PubMed ID: 37414659
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations of dietary advanced glycation end products with liver steatosis via vibration controlled transient elastography in the United States: a nationwide cross-sectional study.
    Xie F; Zhao J; Liu D; Wan Z; Sun K; Wang Y
    Eur J Nutr; 2024 Feb; 63(1):173-183. PubMed ID: 37779113
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial.
    Linkens AMA; van Best N; Niessen PM; Wijckmans NEG; de Goei EEC; Scheijen JLJM; van Dongen MCJM; van Gool CCJAW; de Vos WM; Houben AJHM; Stehouwer CDA; Eussen SJMP; Penders J; Schalkwijk CG
    Int J Mol Sci; 2022 May; 23(10):. PubMed ID: 35628138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults.
    Kellow NJ; Coughlan MT; Reid CM
    Eur J Nutr; 2018 Sep; 57(6):2209-2216. PubMed ID: 28656390
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary advanced glycation end products, body composition, and anthropometric measures: A cross-sectional analysis in women with excess body weight.
    Mendes NP; Cândido FG; Valente FX; Peluzio MDCG; Juvanhol LL; Alfenas RCG
    Nutr Metab Cardiovasc Dis; 2024 Jul; 34(7):1721-1730. PubMed ID: 38555239
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quercetin is protective against short-term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR mice.
    Yang S; Zhou H; Wang G; Zhong XH; Shen QL; Zhang XJ; Li RY; Chen LH; Zhang YH; Wan Z
    J Food Biochem; 2020 Apr; 44(4):e13164. PubMed ID: 32065675
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
    Aglago EK; Mayén AL; Knaze V; Freisling H; Fedirko V; Hughes DJ; Jiao L; Eriksen AK; Tjønneland A; Boutron-Ruault MC; Rothwell JA; Severi G; Kaaks R; Katzke V; Schulze MB; Birukov A; Palli D; Sieri S; Santucci de Magistris M; Tumino R; Ricceri F; Bueno-de-Mesquita B; Derksen JWG; Skeie G; Gram IT; Sandanger T; Quirós JR; Luján-Barroso L; Sánchez MJ; Amiano P; Chirlaque MD; Gurrea AB; Johansson I; Manjer J; Perez-Cornago A; Weiderpass E; Gunter MJ; Heath AK; Schalkwijk CG; Jenab M
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579010
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition.
    Zhang Y; Jiang F; Liu D; Li X; Ma Z; Zhang Y; Ma A; Qin LQ; Chen GC; Wan Z
    Clin Nutr; 2023 Sep; 42(9):1788-1797. PubMed ID: 37586315
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study.
    Waqas K; Chen J; van der Eerden BCJ; Ikram MA; Uitterlinden AG; Voortman T; Zillikens MC
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784487
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study.
    Scheijen JLJM; Hanssen NMJ; van Greevenbroek MM; Van der Kallen CJ; Feskens EJM; Stehouwer CDA; Schalkwijk CG
    Clin Nutr; 2018 Jun; 37(3):919-925. PubMed ID: 29381139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial.
    Yacoub R; Nugent M; Cai W; Nadkarni GN; Chaves LD; Abyad S; Honan AM; Thomas SA; Zheng W; Valiyaparambil SA; Bryniarski MA; Sun Y; Buck M; Genco RJ; Quigg RJ; He JC; Uribarri J
    PLoS One; 2017; 12(9):e0184789. PubMed ID: 28931089
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function-the Maastricht Study.
    Linkens AMA; Houben AJHM; Kroon AA; Schram MT; Berendschot TTJM; Webers CAB; van Greevenbroek M; Henry RMA; de Galan B; Stehouwer CDA; Eussen SJMP; Schalkwijk CG
    Am J Clin Nutr; 2022 Feb; 115(2):444-455. PubMed ID: 34581759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project.
    Dello Russo M; Sirangelo I; Lauria F; Formisano A; Iannuzzi C; Hebestreit A; Pala V; Siani A; Russo P
    Nutrients; 2024 Jun; 16(12):. PubMed ID: 38931185
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Advanced glycation end products in food and their effects on intestinal tract.
    Nie C; Li Y; Qian H; Ying H; Wang L
    Crit Rev Food Sci Nutr; 2022; 62(11):3103-3115. PubMed ID: 33356474
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary advanced glycation end-products: Perspectives linking food processing with health implications.
    Zhang Q; Wang Y; Fu L
    Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2559-2587. PubMed ID: 33336972
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study.
    Maasen K; Eussen SJPM; Scheijen JLJM; van der Kallen CJH; Dagnelie PC; Opperhuizen A; Stehouwer CDA; van Greevenbroek MMJ; Schalkwijk CG
    Am J Clin Nutr; 2022 Jan; 115(1):34-44. PubMed ID: 34625788
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.