125 related articles for article (PubMed ID: 37311301)
1. Development of rapid and non-destructive electric nose (E-nose) system for shelf life evaluation of different edible seeds.
Singh S; Gaur S
Food Chem; 2023 Nov; 426():136562. PubMed ID: 37311301
[TBL] [Abstract][Full Text] [Related]
2. A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage.
Rusinek R; Gancarz M; Krekora M; Nawrocka A
J Food Sci; 2019 Jan; 84(1):51-58. PubMed ID: 30557906
[TBL] [Abstract][Full Text] [Related]
3. A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life.
Malegori C; Buratti S; Benedetti S; Oliveri P; Ratti S; Cappa C; Lucisano M
Talanta; 2020 Jan; 206():120208. PubMed ID: 31514827
[TBL] [Abstract][Full Text] [Related]
4. Detection of Lethal Bronzing Disease in Cabbage Palms (
Oates MJ; Abu-Khalaf N; Molina-Cabrera C; Ruiz-Canales A; Ramos J; Bahder BW
Biosensors (Basel); 2020 Nov; 10(11):. PubMed ID: 33238529
[TBL] [Abstract][Full Text] [Related]
5. Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.
Giovenzana V; Beghi R; Buratti S; Civelli R; Guidetti R
Talanta; 2014 Mar; 120():368-75. PubMed ID: 24468384
[TBL] [Abstract][Full Text] [Related]
6. Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal.
Gancarz M; Nawrocka A; Rusinek R
J Food Sci; 2019 Aug; 84(8):2077-2085. PubMed ID: 31339559
[TBL] [Abstract][Full Text] [Related]
7. Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose.
Bu N; Yang Q; Chen J; Li Y; Liu D
Molecules; 2023 Jun; 28(13):. PubMed ID: 37446654
[TBL] [Abstract][Full Text] [Related]
8. Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck.
Han F; Huang X; Aheto JH; Zhang X; Rashed MMA
Anal Methods; 2022 Jan; 14(4):417-426. PubMed ID: 35014996
[TBL] [Abstract][Full Text] [Related]
9. Effects of infrared freeze drying on volatile profile, FTIR molecular structure profile and nutritional properties of edible rose flower (Rosa rugosa flower).
Qiu L; Zhang M; Bhandari B; Wang B
J Sci Food Agric; 2020 Oct; 100(13):4791-4800. PubMed ID: 32458412
[TBL] [Abstract][Full Text] [Related]
10. Qualitative identification of the edible oil storage period using a homemade portable electronic nose combined with multivariate analysis.
Jiang H; He Y; Chen Q
J Sci Food Agric; 2021 Jun; 101(8):3448-3456. PubMed ID: 33270243
[TBL] [Abstract][Full Text] [Related]
11. Diagnosis of bovine tuberculosis using a metal oxide-based electronic nose.
Cho YS; Jung SC; Oh S
Lett Appl Microbiol; 2015 Jun; 60(6):513-6. PubMed ID: 25739902
[TBL] [Abstract][Full Text] [Related]
12. Detection of Mildewed Nutmeg Internal Quality during Storage Using an Electronic Nose Combined with Chemical Profile Analysis.
Cui Y; Yao Y; Yang R; Wang Y; Liang J; Ouyang S; Yu S; Zou H; Yan Y
Molecules; 2023 Aug; 28(16):. PubMed ID: 37630302
[TBL] [Abstract][Full Text] [Related]
13. Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.
Palumbo M; Cozzolino R; Laurino C; Malorni L; Picariello G; Siano F; Stocchero M; Cefola M; Corvino A; Romaniello R; Pace B
Foods; 2022 May; 11(11):. PubMed ID: 35681286
[TBL] [Abstract][Full Text] [Related]
14. Rapid and intelligent discrimination of Notopterygium incisum and Notopterygium franchetii by infrared spectroscopic fingerprints and electronic olfactory fingerprints.
Chen J; Fan J; Wang D; Yue S; Zhai X; Gong Y; Wang J
Spectrochim Acta A Mol Biomol Spectrosc; 2020 May; 232():118176. PubMed ID: 32106026
[TBL] [Abstract][Full Text] [Related]
15. Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics.
Yang X; Chen J; Jia L; Yu W; Wang D; Wei W; Li S; Tian S; Wu D
Sensors (Basel); 2020 Mar; 20(7):. PubMed ID: 32230958
[TBL] [Abstract][Full Text] [Related]
16. Development of Fast E-nose System for Early-Stage Diagnosis of Aphid-Stressed Tomato Plants.
Cui S; Inocente EAA; Acosta N; Keener HM; Zhu H; Ling PP
Sensors (Basel); 2019 Aug; 19(16):. PubMed ID: 31395823
[TBL] [Abstract][Full Text] [Related]
17. Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.
Huang L; Zhao J; Chen Q; Zhang Y
Food Chem; 2014 Feb; 145():228-36. PubMed ID: 24128472
[TBL] [Abstract][Full Text] [Related]
18. Classification of tea category using a portable electronic nose based on an odor imaging sensor array.
Chen Q; Liu A; Zhao J; Ouyang Q
J Pharm Biomed Anal; 2013 Oct; 84():77-83. PubMed ID: 23810847
[TBL] [Abstract][Full Text] [Related]
19. Cuprous Oxide Based Chemiresistive Electronic Nose for Discrimination of Volatile Organic Compounds.
Liu B; Wu X; Kam KWL; Cheung WF; Zheng B
ACS Sens; 2019 Nov; 4(11):3051-3055. PubMed ID: 31591885
[TBL] [Abstract][Full Text] [Related]
20. Comparative analysis of volatile organic compounds of breath and urine for distinguishing patients with liver cirrhosis from healthy controls by using electronic nose and voltammetric electronic tongue.
Zaim O; Diouf A; El Bari N; Lagdali N; Benelbarhdadi I; Ajana FZ; Llobet E; Bouchikhi B
Anal Chim Acta; 2021 Nov; 1184():339028. PubMed ID: 34625262
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
