125 related articles for article (PubMed ID: 37311301)
21. Rapid Profiling of Soybean Aromatic Compounds Using Electronic Nose.
Ravi R; Taheri A; Khandekar D; Millas R
Biosensors (Basel); 2019 May; 9(2):. PubMed ID: 31137634
[TBL] [Abstract][Full Text] [Related]
22. An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopy.
Sanyal B; Ahn JJ; Maeng JH; Kyung HK; Lim HK; Sharma A; Kwon JH
J Food Sci; 2014 Sep; 79(9):C1656-64. PubMed ID: 25155212
[TBL] [Abstract][Full Text] [Related]
23. Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling.
Summerson V; Gonzalez Viejo C; Pang A; Torrico DD; Fuentes S
Molecules; 2021 Aug; 26(16):. PubMed ID: 34443695
[TBL] [Abstract][Full Text] [Related]
24. Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.
Lytou AE; Tsakanikas P; Lymperi D; Nychas GE
Sensors (Basel); 2022 Sep; 22(18):. PubMed ID: 36146366
[TBL] [Abstract][Full Text] [Related]
25. Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status.
Chen YP; Cai D; Li W; Blank I; Liu Y
J Food Biochem; 2022 Jun; 46(6):e13840. PubMed ID: 34189733
[TBL] [Abstract][Full Text] [Related]
26. Non-Destructive Detection of Damaged Strawberries after Impact Based on Analyzing Volatile Organic Compounds.
Cao Y; Zhang Y; Lin M; Wu D; Chen K
Sensors (Basel); 2022 Jan; 22(2):. PubMed ID: 35062387
[TBL] [Abstract][Full Text] [Related]
27. Electronic Nose for Recognition of Volatile Vapor Mixtures Using a Nanopore-Enhanced Opto-Calorimetric Spectroscopy.
Chae I; Lee D; Kim S; Thundat T
Anal Chem; 2015 Jul; 87(14):7125-32. PubMed ID: 26111073
[TBL] [Abstract][Full Text] [Related]
28. Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies.
Graboski AM; Galvagni E; Manzoli A; Shimizu FM; Zakrzevski CA; Weschenfelder TA; Steffens J; Steffens C
Food Res Int; 2018 Nov; 113():309-315. PubMed ID: 30195525
[TBL] [Abstract][Full Text] [Related]
29. Comparative Analysis of Acanthopanacis Cortex and Periplocae Cortex Using an Electronic Nose and Gas Chromatography-Mass Spectrometry Coupled with Multivariate Statistical Analysis.
Sun L; Wu J; Wang K; Liang T; Liu Q; Yan J; Yang Y; Qiao K; Ma S; Wang D
Molecules; 2022 Dec; 27(24):. PubMed ID: 36558097
[TBL] [Abstract][Full Text] [Related]
30. Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure processing.
Pavli F; Argyri AA; Nychas GE; Tassou C; Chorianopoulos N
Food Res Int; 2018 Apr; 106():1061-1068. PubMed ID: 29579899
[TBL] [Abstract][Full Text] [Related]
31. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
Rizzolo A; Bianchi G; Vanoli M; Lurie S; Spinelli L; Torricelli A
J Agric Food Chem; 2013 Feb; 61(8):1671-85. PubMed ID: 23020286
[TBL] [Abstract][Full Text] [Related]
32. Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor.
Xiao N; Huang H; Liu J; Jiang X; Chen Q; Chen Q; Shi W
J Food Biochem; 2021 Nov; 45(11):e13946. PubMed ID: 34569068
[TBL] [Abstract][Full Text] [Related]
33. Identification of key aroma-active compounds in sesame oil from microwaved seeds using E-nose and HS-SPME-GC×GC-TOF/MS.
Jia X; Zhou Q; Wang J; Liu C; Huang F; Huang Y
J Food Biochem; 2019 Oct; 43(10):e12786. PubMed ID: 31608473
[TBL] [Abstract][Full Text] [Related]
34. Electronic Nose Technology in Respiratory Diseases.
Dragonieri S; Pennazza G; Carratu P; Resta O
Lung; 2017 Apr; 195(2):157-165. PubMed ID: 28238110
[TBL] [Abstract][Full Text] [Related]
35. Discrimination of Two Cultivars of
Long Q; Li Z; Han B; Gholam Hosseini H; Zhou H; Wang S; Luo D
Sensors (Basel); 2019 Jan; 19(3):. PubMed ID: 30704021
[No Abstract] [Full Text] [Related]
36. Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (
Yang C; Ye Z; Mao L; Zhang L; Zhang J; Ding W; Han J; Mao K
Bioengineered; 2022 Apr; 13(4):8866-8880. PubMed ID: 35341470
[TBL] [Abstract][Full Text] [Related]
37. A novel electronic nose as adaptable device to judge microbiological quality and safety in foodstuff.
Sberveglieri V; Carmona EN; Comini E; Ponzoni A; Zappa D; Pirrotta O; Pulvirenti A
Biomed Res Int; 2014; 2014():529519. PubMed ID: 24783210
[TBL] [Abstract][Full Text] [Related]
38. Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with Test Panel Evaluation.
Wang H; Hu Z; Long F; Guo C; Yuan Y; Yue T
J Food Prot; 2015 Nov; 78(11):2052-63. PubMed ID: 26555529
[TBL] [Abstract][Full Text] [Related]
39. [Detection of TVOC and odor in industrial park using electronic nose].
Tian XY; Cai Q; Ye ZX; Guo W; Lu YW; Zhang YM
Huan Jing Ke Xue; 2011 Dec; 32(12):3635-40. PubMed ID: 22468531
[TBL] [Abstract][Full Text] [Related]
40. Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS.
Yang Y; Rong Y; Liu F; Jiang Y; Deng Y; Dong C; Yuan H
J Food Sci; 2021 Jun; 86(6):2358-2373. PubMed ID: 33929725
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]