These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 37311710)

  • 1. Graphical exploration of 600- and 60-MHz proton NMR spectral datasets from ground roast coffee extracts.
    Kemsley EK
    Magn Reson Chem; 2024 Apr; 62(4):236-251. PubMed ID: 37311710
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffee.
    Gunning Y; Defernez M; Kemsley EK
    MethodsX; 2023; 10():102132. PubMed ID: 36970017
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.
    Defernez M; Wren E; Watson AD; Gunning Y; Colquhoun IJ; Le Gall G; Williamson D; Kemsley EK
    Food Chem; 2017 Feb; 216():106-13. PubMed ID: 27596398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Towards automatic metabolomic profiling of high-resolution one-dimensional proton NMR spectra.
    Mercier P; Lewis MJ; Chang D; Baker D; Wishart DS
    J Biomol NMR; 2011 Apr; 49(3-4):307-23. PubMed ID: 21360156
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Computational simulation of
    Edgar M; Kuhn S; Page G; Grootveld M
    Magn Reson Chem; 2022 Dec; 60(12):1097-1112. PubMed ID: 34847251
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimizing 1D
    Deborde C; Fontaine JX; Jacob D; Botana A; Nicaise V; Richard-Forget F; Lecomte S; Decourtil C; Hamade K; Mesnard F; Moing A; Molinié R
    Metabolomics; 2019 Feb; 15(3):28. PubMed ID: 30830443
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A pilot study of NMR-based sensory prediction of roasted coffee bean extracts.
    Wei F; Furihata K; Miyakawa T; Tanokura M
    Food Chem; 2014; 152():363-9. PubMed ID: 24444949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.
    Gunning Y; Defernez M; Watson AD; Beadman N; Colquhoun IJ; Le Gall G; Philo M; Garwood H; Williamson D; Davis AP; Kemsley EK
    Food Chem; 2018 May; 248():52-60. PubMed ID: 29329870
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Solid-state NMR spectroscopy of roasted and ground coffee samples: Evidences for phase heterogeneity and prospects of applications in food screening.
    Freitas JCC; Ejaz M; Toci AT; Romão W; Khimyak YZ
    Food Chem; 2023 May; 409():135317. PubMed ID: 36586269
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of PVC plasticizer mixtures by compact proton NMR spectroscopy and indirect hard modeling.
    Duchowny A; Ortiz Restrepo SA; Kern S; Adams A
    Anal Chim Acta; 2022 Oct; 1229():340384. PubMed ID: 36156235
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review.
    Galvan D; de Aguiar LM; Bona E; Marini F; Killner MHM
    Anal Chim Acta; 2023 Sep; 1273():341495. PubMed ID: 37423658
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An
    Villalón-López N; Serrano-Contreras JI; Téllez-Medina DI; Gerardo Zepeda L
    Food Res Int; 2018 Apr; 106():263-270. PubMed ID: 29579926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Time-Domain-Based Methyl Proton NMR with Absolute Quantitation Ability for Targeted Metabolomics.
    Zou D; Chen T; He L; Wang Q; Wang Q; La M; Li Y; Jiang R
    Anal Chem; 2022 Jul; 94(28):10062-10073. PubMed ID: 35786885
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The potentiality of NMR-based metabolomics in food science and food authentication assessment.
    Consonni R; Cagliani LR
    Magn Reson Chem; 2019 Sep; 57(9):558-578. PubMed ID: 30447115
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.
    Monakhova YB; Ruge W; Kuballa T; Ilse M; Winkelmann O; Diehl B; Thomas F; Lachenmeier DW
    Food Chem; 2015 Sep; 182():178-84. PubMed ID: 25842325
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Coffee's country of origin determined by NMR: the Colombian case.
    Arana VA; Medina J; Alarcon R; Moreno E; Heintz L; Schäfer H; Wist J
    Food Chem; 2015 May; 175():500-6. PubMed ID: 25577112
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Authentication of saffron using 60 MHz
    Gunning Y; Davies KS; Kemsley EK
    Food Chem; 2023 Mar; 404(Pt B):134649. PubMed ID: 36288673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spectral relative standard deviation: a practical benchmark in metabolomics.
    Parsons HM; Ekman DR; Collette TW; Viant MR
    Analyst; 2009 Mar; 134(3):478-85. PubMed ID: 19238283
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    Gottstein V; Lachenmeier DW; Kuballa T; Bunzel M
    Food Chem; 2024 Feb; 433():137278. PubMed ID: 37688828
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.