BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 37313170)

  • 1. Biochemical investigation of Bangladeshi black tea and their correlation to organoleptic quality evaluation.
    Munim Khan MR; Islam MA; Uddin R; Kalam MA; Baishakh NN; Barua P; Rahman Talukder MH; Ahmad I
    Heliyon; 2023 Jun; 9(6):e16802. PubMed ID: 37313170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM).
    Hossain MA; Ahmed T; Hossain MS; Dey P; Ahmed S; Hossain MM
    Heliyon; 2022 Feb; 8(2):e08948. PubMed ID: 35243070
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India.
    Bhuyan LP; Sabhapondit S; Baruah BD; Bordoloi C; Gogoi R; Bhattacharyya P
    Food Chem; 2013 Dec; 141(4):3744-51. PubMed ID: 23993544
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality.
    Bhuyan LP; Borah P; Sabhapondit S; Gogoi R; Bhattacharyya P
    J Food Sci Technol; 2015 Dec; 52(12):7984-93. PubMed ID: 26604370
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by
    Zou Y; Zhang Y; Tian Y; Liu M; Yuan Y; Lai Y; Liu X; Xu W; Tan L; Tang Q; Li P; Xu J
    Front Microbiol; 2022; 13():930477. PubMed ID: 35832806
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of clone and nitrogen application level on quality of green tea in some selected tea (
    Benti T; Debela A; Bekele Y; Suleman S
    Heliyon; 2022 Aug; 8(8):e10179. PubMed ID: 36033324
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
    Chen YC; Liang YC; Lin-Shiau SY; Ho CT; Lin JK
    J Agric Food Chem; 1999 Apr; 47(4):1416-21. PubMed ID: 10563991
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and
    Faustina DR; Gunadi R; Fitriani A; Supriyadi S
    Int J Food Sci; 2022; 2022():1977762. PubMed ID: 35282309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.
    Yeo H; Kim SY; Shahbaz HM; Jeong SH; Ju HI; Jeon JH; Lee DU
    Foods; 2024 Jan; 13(1):. PubMed ID: 38201192
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.
    Ahmad A; Nosheen F; Arshad MU; Saeed F; Afzaal M; Islam F; Imran A; Noreen R; Amer Ali Y; Shah MA
    Food Sci Nutr; 2023 Jun; 11(6):3485-3496. PubMed ID: 37324903
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
    Liang YC; Chen YC; Lin YL; Lin-Shiau SY; Ho CT; Lin JK
    Carcinogenesis; 1999 Apr; 20(4):733-6. PubMed ID: 10223207
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.
    Zhang L; Santos JS; Cruz TM; Marques MB; do Carmo MAV; Azevedo L; Wang Y; Granato D
    Food Res Int; 2019 Nov; 125():108516. PubMed ID: 31554085
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea.
    Hua J; Wang H; Yuan H; Yin P; Wang J; Guo G; Jiang Y
    J Sci Food Agric; 2022 May; 102(7):2750-2760. PubMed ID: 34719036
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality, antioxidant activity and composition of Indian black teas.
    Khanum H; Faiza S; Sulochanamma G; Borse BB
    J Food Sci Technol; 2017 Apr; 54(5):1266-1272. PubMed ID: 28416877
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK; Su Y; Chen R; Zhang Z; Huang Y; Chen ZY
    J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.
    Anesini C; Ferraro GE; Filip R
    J Agric Food Chem; 2008 Oct; 56(19):9225-9. PubMed ID: 18778031
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of preheating on antioxidant activity of the water extract from black soybean and color and sensory properties of black soybean decoction.
    Hsu CK; Lin WH; Yang HW
    J Sci Food Agric; 2013 Dec; 93(15):3883-90. PubMed ID: 23983077
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
    Büyükbalci A; El SN
    Plant Foods Hum Nutr; 2008 Mar; 63(1):27-33. PubMed ID: 18183488
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process.
    Dong C; Li J; Wang J; Liang G; Jiang Y; Yuan H; Yang Y; Meng H
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Dec; 205():227-234. PubMed ID: 30029185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genome-wide analysis and metabolic profiling unveil the role of peroxidase CsGPX3 in theaflavin production in black tea processing.
    Zhang G; Yang J; Cui D; Zhao D; Benedito VA; Zhao J
    Food Res Int; 2020 Nov; 137():109677. PubMed ID: 33233254
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.