These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 37316005)

  • 21. Novel carboxylated cellulose nanocrystals synthesized by co-oxidation of sodium periodate/Fenton as a green solid emulsifier for oil-in-water Pickering emulsion.
    Wang B; Zhao X; Duan C; Li J; Zeng J; Xu J; Gao W; Chen K
    J Colloid Interface Sci; 2023 Jan; 630(Pt A):604-617. PubMed ID: 36272215
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Biodegradable Pickering emulsions of Lipiodol for liver trans-arterial chemo-embolization.
    Deschamps F; Isoardo T; Denis S; Tsapis N; Tselikas L; Nicolas V; Paci A; Fattal E; de Baere T; Huang N; Moine L
    Acta Biomater; 2019 Mar; 87():177-186. PubMed ID: 30708065
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physicochemical properties and antibacterial property of pickering emulsion stabilized by smart Janus nanospheres.
    Zhu X; Li K; Li J; Peng L
    Food Chem; 2024 Sep; 451():139413. PubMed ID: 38663237
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery.
    Liu R; Li Y; Zhou C; Tan M
    Food Funct; 2023 May; 14(9):4254-4266. PubMed ID: 37067860
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Emulsification by high frequency ultrasound using piezoelectric transducer: formation and stability of emulsifier free emulsion.
    Kaci M; Meziani S; Arab-Tehrany E; Gillet G; Desjardins-Lavisse I; Desobry S
    Ultrason Sonochem; 2014 May; 21(3):1010-7. PubMed ID: 24315670
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.
    Zeng T; Wu ZL; Zhu JY; Yin SW; Tang CH; Wu LY; Yang XQ
    Food Chem; 2017 Sep; 231():122-130. PubMed ID: 28449988
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System.
    Lan M; Zheng J; Huang C; Wang Y; Hu W; Lu S; Liu F; Ou S
    J Agric Food Chem; 2022 May; 70(17):5408-5416. PubMed ID: 35439006
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion.
    Rajasekaran B; Singh A; Benjakul S
    J Food Sci; 2022 Jul; 87(7):2879-2893. PubMed ID: 35703575
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
    Zhao XL; Bao YH; Guo Y; Luo JY; Jiang SL; Yang X
    J Sci Food Agric; 2022 Oct; 102(13):5814-5825. PubMed ID: 35426140
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin.
    Liu C; Wang X
    J Sci Food Agric; 2021 Dec; 101(15):6407-6416. PubMed ID: 33969885
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion.
    Lu Z; Ye F; Zhou G; Gao R; Qin D; Zhao G
    Food Chem; 2020 Nov; 330():127325. PubMed ID: 32569939
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X; He S; Liu D; Zhang Y
    J Agric Food Chem; 2020 Apr; 68(13):3986-3994. PubMed ID: 32186870
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Stability and Oil Migration of Oil-in-Water Emulsions Emulsified by Phase-Separating Biopolymer Mixtures.
    Yang N; Mao P; Lv R; Zhang K; Fang Y; Nishinari K; Phillips GO
    J Food Sci; 2016 Aug; 81(8):E1971-80. PubMed ID: 27384744
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change.
    Mi S; Xia M; Zhang X; Liu J; Cai Z
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053961
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions.
    Guan H; Diao X; Liu D; Han J; Kong B; Liu D; Gao C; Zhang L
    J Sci Food Agric; 2020 Aug; 100(10):3910-3919. PubMed ID: 32342985
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A hierarchical emulsion system stabilized by soyasaponin emulsion droplets.
    Zhao GX; Zhu LJ; Li H; Liu XY; Yang LN; Wang SN; Liu H; Ma T
    Food Funct; 2021 Nov; 12(21):10571-10580. PubMed ID: 34581363
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches.
    Ye F; Miao M; Jiang B; Hamaker BR; Jin Z; Zhang T
    Carbohydr Polym; 2017 Jun; 166():195-201. PubMed ID: 28385223
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A Microstructural Study of the O/W Primary Emulsion on the Formation of Oil-in-Water-in-Oil Multiple Emulsion.
    Zhang Q; Qin Y; Duan G; Ou W; Wang Y; Zhang W
    Curr Drug Deliv; 2021; 18(7):994-1002. PubMed ID: 33388020
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions.
    Wang Z; Zhang N; Chen C; He R; Ju X
    J Agric Food Chem; 2020 Mar; 68(11):3607-3614. PubMed ID: 32091894
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Real-Time Analysis of the Stability of Oil-In-Water Pickering Emulsion by Electrochemical Impedance Spectroscopy.
    Jiang Q; Sun N; Kumar P; Li Q; Liu B; Li A; Wang W; Gao Z
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32599776
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.