149 related articles for article (PubMed ID: 37321745)
1. Study on the structure, antioxidant activity and degradation pattern of polysaccharides isolated from lotus seedpod.
Yuan S; Wang J; Li X; Zhu X; Zhang Z; Li D
Carbohydr Polym; 2023 Sep; 316():121065. PubMed ID: 37321745
[TBL] [Abstract][Full Text] [Related]
2. Extraction optimization, physicochemical property, antioxidant activity, and α-glucosidase inhibitory effect of polysaccharides from lotus seedpods.
Wu H; Shu L; Liang T; Li Y; Liu Y; Zhong X; Xing L; Zeng W; Zhao R; Wang X
J Sci Food Agric; 2022 Aug; 102(10):4065-4078. PubMed ID: 34997594
[TBL] [Abstract][Full Text] [Related]
3. Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review.
Wang M; Hu WJ; Wang QH; Yang BY; Kuang HX
Int J Biol Macromol; 2023 Jan; 226():562-579. PubMed ID: 36521698
[TBL] [Abstract][Full Text] [Related]
4. Lotus-Flower- and Lotus-Seedpod-Derived Polysaccharide: Structural Characterization and Biological Activity.
Zhang Z; Wang L; Zeng D; Ma X; Wang H
Polymers (Basel); 2023 Sep; 15(18):. PubMed ID: 37765682
[TBL] [Abstract][Full Text] [Related]
5. Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds.
Zheng Y; Wang Q; Zhuang W; Lu X; Miron A; Chai TT; Zheng B; Xiao J
Molecules; 2016 Nov; 21(11):. PubMed ID: 27827862
[TBL] [Abstract][Full Text] [Related]
6. Polyphenols extract from lotus seedpod (
Shen Y; Guan Y; Song X; He J; Xie Z; Zhang Y; Zhang H; Tang D
Food Sci Nutr; 2019 Sep; 7(9):3062-3070. PubMed ID: 31572599
[TBL] [Abstract][Full Text] [Related]
7. Isolation, purification, and characterization of novel polysaccharides from lotus (Nelumbo nucifera) leaves and their immunostimulatory effects.
Song YR; Han AR; Lim TG; Lee EJ; Hong HD
Int J Biol Macromol; 2019 May; 128():546-555. PubMed ID: 30685309
[TBL] [Abstract][Full Text] [Related]
8. Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants.
Wang X; Li B; Sun S; Liu Q; Zhu J; Zhou X; Zhang H; Wu Q; Wang L
Food Chem; 2023 Jul; 415():135756. PubMed ID: 36863237
[TBL] [Abstract][Full Text] [Related]
9. Structural characterization and in vitro anti-inflammatory estimation of an unusual pectin linked by rhamnogalacturonan I and xylogalacturonan from lotus plumule.
Shen L; Chu X; Zhang Z; Wu T
Int J Biol Macromol; 2022 Jan; 194():100-109. PubMed ID: 34863824
[TBL] [Abstract][Full Text] [Related]
10. Identification of Antioxidant and Anti-α-amylase Components in Lotus (Nelumbo nucifera, Gaertn.) Seed Epicarp.
Chen H; Sun K; Yang Z; Guo X; Wei S
Appl Biochem Biotechnol; 2019 Mar; 187(3):677-690. PubMed ID: 30039473
[TBL] [Abstract][Full Text] [Related]
11. Phytochemicals, biological activity, and industrial application of lotus seedpod (
Wang YF; Shen ZC; Li J; Liang T; Lin XF; Li YP; Zeng W; Zou Q; Shen JL; Wang XY
Front Nutr; 2022; 9():1022794. PubMed ID: 36267901
[TBL] [Abstract][Full Text] [Related]
12. Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant Potential.
Zhu M; Liu T; Zhang C; Guo M
J Food Sci; 2017 Aug; 82(8):1834-1841. PubMed ID: 28631810
[TBL] [Abstract][Full Text] [Related]
13. Lotus (Nelumbo nucifera) seed protein isolate exerts anti-inflammatory and antioxidant effects in LPS-stimulated RAW264.7 macrophages via inhibiting NF-κB and MAPK pathways, and upregulating catalase activity.
Moon SW; Ahn CB; Oh Y; Je JY
Int J Biol Macromol; 2019 Aug; 134():791-797. PubMed ID: 31112732
[TBL] [Abstract][Full Text] [Related]
14. Characterization of oligomeric procyanidins and identification of quercetin glucuronide from lotus ( Nelumbo nucifera Gaertn.) seedpod.
Xiao JS; Xie BJ; Cao YP; Wu H; Sun ZD; Xiao D
J Agric Food Chem; 2012 Mar; 60(11):2825-9. PubMed ID: 22369273
[TBL] [Abstract][Full Text] [Related]
15. Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn.
Ling ZQ; Xie BJ; Yang EL
J Agric Food Chem; 2005 Apr; 53(7):2441-5. PubMed ID: 15796576
[TBL] [Abstract][Full Text] [Related]
16. Anti-Food Allergic Alkaloids from the Lotus Seed Pot.
Cao TW; Xie CL; Chen CQ; He ZH; Yan QX; Xu G; Yang XW
Chem Biodivers; 2021 Dec; 18(12):e2100770. PubMed ID: 34664390
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of the Susceptibility of Lotus Seeds (
Elamin A; Sultana S; Sakuda S
Toxins (Basel); 2024 Jan; 16(1):. PubMed ID: 38251245
[TBL] [Abstract][Full Text] [Related]
18. Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot.
Cao J; Yu X; Deng Z; Pan Y; Zhang B; Tsao R; Li H
J Agric Food Chem; 2018 Dec; 66(51):13492-13502. PubMed ID: 30449095
[TBL] [Abstract][Full Text] [Related]
19. Immunoregulatory and anti-HIV-1 enzyme activities of antioxidant components from lotus (Nelumbo nucifera Gaertn.) rhizome.
Jiang Y; Ng TB; Liu Z; Wang C; Li N; Qiao W; Liua F
Biosci Rep; 2011 Oct; 31(5):381-90. PubMed ID: 21114474
[TBL] [Abstract][Full Text] [Related]
20. Rhamnogalacturonan I-Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization.
Ke Y; Lin L; Zhao M
J Agric Food Chem; 2023 Jun; 71(23):8969-8980. PubMed ID: 37259824
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]