118 related articles for article (PubMed ID: 37322197)
1. [Not Available].
Wirth A
MMW Fortschr Med; 2023 Jun; 165(12):20-21. PubMed ID: 37322197
[No Abstract] [Full Text] [Related]
2. Pass the potatoes.
Webb R
Diabetes Forecast; 2006 Mar; 59(3):50-4. PubMed ID: 16566071
[No Abstract] [Full Text] [Related]
3. Going green in the kitchen. Using minimally processed foods.
Stanley K
Diabetes Self Manag; 2011; 28(5):17-20. PubMed ID: 22184847
[No Abstract] [Full Text] [Related]
4. Your food.
Webb R
Diabetes Forecast; 2014 Jan; 67(1):78-84, 86. PubMed ID: 25868302
[No Abstract] [Full Text] [Related]
5. Cytogenetic studies on Solanum tuberosum L. and some of its relatives.
KOOPMANS A
Genetica; 1951; 25(3-6):193-337. PubMed ID: 14897145
[No Abstract] [Full Text] [Related]
6. 10 foods that pack a wallop.
Horowitz JM
Time; 2002 Jan; 159(3):76-81. PubMed ID: 11833128
[No Abstract] [Full Text] [Related]
7. Chromosome number and chromosome behaviour of F1 and F2 plants of the cross Solanum phureja x Solanum tuberosum.
KOOPMANS A; VAN DER BURG AH
Genetica; 1952; 26(1):102-16. PubMed ID: 12989430
[No Abstract] [Full Text] [Related]
8. Glycoalkaloid aglycone accumulations associated with infection by Clavibacter michiganensis ssp. sepedonicus in potato species Solanum acaule and Solanum tuberosum and their interspecific somatic hybrids.
Rokka VM; Laurila J; Tauriainen A; Laakso I; Larkka J; Metzler M; Pietilä L
Plant Cell Rep; 2005 Mar; 23(10-11):683-91. PubMed ID: 15365763
[TBL] [Abstract][Full Text] [Related]
9. [Diploid hybrids between allotetraploid wild potato species Solanum acaule Bitt., S. stoloniferum Schltdl. and dihaploids of S. tuberosum L].
Voronkova EV; Lisovskaia VM; Ermishin AP
Genetika; 2007 Aug; 43(8):1065-73. PubMed ID: 17958306
[TBL] [Abstract][Full Text] [Related]
10. [The gradients of ascorbic acid and chlorophyll in the stems of Solanum tuberosum L].
DEMERS M
Rev Can Biol; 1951 Aug; 10(3):249-71. PubMed ID: 14865342
[No Abstract] [Full Text] [Related]
11. [Somatic hybrids among transgenic Solanum tuberosum and transplastomic Solanum rickii].
Marveeva NA; Shakhovskiĭ AM; Kuchuk NV
Tsitol Genet; 2008; 42(4):38-44. PubMed ID: 19140429
[TBL] [Abstract][Full Text] [Related]
12. Comment on Muraki et al. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies. Diabetes Care 2016;39:376-384.
Bossi AC
Diabetes Care; 2016 Sep; 39(9):e151. PubMed ID: 27555628
[No Abstract] [Full Text] [Related]
13. High consumption of potatoes may increase risk of developing type 2 diabetes.
Ning Y; Zhang C
Evid Based Med; 2016 Oct; 21(5):196. PubMed ID: 27581543
[No Abstract] [Full Text] [Related]
14. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
Dobson G; Griffiths DW; Davies HV; McNicol JW
J Agric Food Chem; 2004 Oct; 52(20):6306-14. PubMed ID: 15453705
[TBL] [Abstract][Full Text] [Related]
15. Potatoes, tomatoes, and solanine toxicity (Solanum tuberosum L., Solanum lycopersicum L.).
Barceloux DG
Dis Mon; 2009 Jun; 55(6):391-402. PubMed ID: 19446683
[No Abstract] [Full Text] [Related]
16. Response to Comment on Muraki et al. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies. Diabetes Care 2016;39:376-384.
Muraki I; Sun Q
Diabetes Care; 2016 Sep; 39(9):e152. PubMed ID: 27555629
[No Abstract] [Full Text] [Related]
17. Sweet potato as an alternative to potato in gestational diabetes mellitus.
Sharma A; Thulasimani M
BMJ; 2016 Feb; 352():i975. PubMed ID: 26905863
[No Abstract] [Full Text] [Related]
18. Potato (Solanum tuberosum L.).
Chetty VJ; Narváez-Vásquez J; Orozco-Cárdenas ML
Methods Mol Biol; 2015; 1224():85-96. PubMed ID: 25416251
[TBL] [Abstract][Full Text] [Related]
19. [Production of potato breeding material using somatic hybrids between Solanum tuberosum L. dihaploids and the wild diploid species Solanum bulbocastanum Dunal. from Mexico].
Ermishin AP; Makhan'ko OV; Voronkova EV
Genetika; 2008 May; 44(5):645-53. PubMed ID: 18672798
[TBL] [Abstract][Full Text] [Related]
20. Comparison of the calystegine composition and content of potato sprouts and tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum.
Griffiths DW; Shepherd T; Stewart D
J Agric Food Chem; 2008 Jul; 56(13):5197-204. PubMed ID: 18533664
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]