145 related articles for article (PubMed ID: 3732974)
1. N-nitrosamines in the saliva of tobacco chewers or masheri users.
Bhide SV; Nair UJ; Nair J; Spiegelhalder B; Preussmann R
Food Chem Toxicol; 1986 Apr; 24(4):293-7. PubMed ID: 3732974
[TBL] [Abstract][Full Text] [Related]
2. Tobacco-specific and betel nut-specific N-nitroso compounds: occurrence in saliva and urine of betel quid chewers and formation in vitro by nitrosation of betel quid.
Nair J; Ohshima H; Friesen M; Croisy A; Bhide SV; Bartsch H
Carcinogenesis; 1985 Feb; 6(2):295-303. PubMed ID: 3971493
[TBL] [Abstract][Full Text] [Related]
3. Tobacco-specific N-nitrosamines and Areca-derived N-nitrosamines: chemistry, biochemistry, carcinogenicity, and relevance to humans.
Hoffmann D; Brunnemann KD; Prokopczyk B; Djordjevic MV
J Toxicol Environ Health; 1994 Jan; 41(1):1-52. PubMed ID: 8277523
[TBL] [Abstract][Full Text] [Related]
4. A study of betel quid carcinogenesis. IV. Analysis of the saliva of betel chewers: a preliminary report.
Wenke G; Brunnemann KD; Hoffmann D; Bhide SV
J Cancer Res Clin Oncol; 1984; 108(1):110-3. PubMed ID: 6746701
[TBL] [Abstract][Full Text] [Related]
5. Endogenous nitrosation in the oral cavity of chewers while chewing betel quid with or without tobacco.
Nair J; Nair UJ; Ohshima H; Bhide SV; Bartsch H
IARC Sci Publ; 1987; (84):465-9. PubMed ID: 3679424
[TBL] [Abstract][Full Text] [Related]
6. Oral lesions, genotoxicity and nitrosamines in betel quid chewers with no obvious increase in oral cancer risk.
Stich HF; Rosin MP; Brunnemann KD
Cancer Lett; 1986 Apr; 31(1):15-25. PubMed ID: 3697952
[TBL] [Abstract][Full Text] [Related]
7. A study of betel quid carcinogenesis. II. Formation of N-nitrosamines during betel quid chewing.
Wenke G; Rivenson A; Brunnemann KD; Hoffmann D; Bhide SV
IARC Sci Publ; 1984; (57):859-66. PubMed ID: 6549450
[TBL] [Abstract][Full Text] [Related]
8. Chromosome-damaging activity of saliva of betel nut and tobacco chewers.
Stich HF; Stich W
Cancer Lett; 1982; 15(3):193-202. PubMed ID: 7116324
[TBL] [Abstract][Full Text] [Related]
9. Endogenous formation of N-nitrosoproline and other N-nitrosamino acids in tobacco users.
Chakradeo PP; Nair J; Bhide SV
Cancer Lett; 1994 Nov; 86(2):187-94. PubMed ID: 7982206
[TBL] [Abstract][Full Text] [Related]
10. Effect of chronic tobacco-betel-lime "quid" chewing on human salivary secretions.
Reddy MS; Naik SR; Bagga OP; Chuttani HK
Am J Clin Nutr; 1980 Jan; 33(1):77-80. PubMed ID: 6153499
[TBL] [Abstract][Full Text] [Related]
11. Ortho- and meta-tyrosine formation from phenylalanine in human saliva as a marker of hydroxyl radical generation during betel quid chewing.
Nair UJ; Nair J; Friesen MD; Bartsch H; Ohshima H
Carcinogenesis; 1995 May; 16(5):1195-8. PubMed ID: 7767985
[TBL] [Abstract][Full Text] [Related]
12. Tobacco-specific N-nitrosamines in the saliva of habitual male snuff dippers.
Osterdahl BG; Slorach S
Food Addit Contam; 1988; 5(4):581-6. PubMed ID: 3192010
[TBL] [Abstract][Full Text] [Related]
13. Mutagenicity and carcinogenicity of masheri, a pyrolysed tobacco product, and its content of tobacco-specific nitrosamines.
Bhide SV; Kulkarni J; Nair UJ; Spiegelhalder B; Preussmann R
IARC Sci Publ; 1987; (84):460-2. PubMed ID: 3679422
[TBL] [Abstract][Full Text] [Related]
14. Tobacco habits other than smoking; betel-quid and areca-nut chewing; and some related nitrosamines. IARC Working Group. Lyon, 23-30 October 1984.
IARC Monogr Eval Carcinog Risk Chem Hum; 1985 Sep; 37():1-268. PubMed ID: 3866741
[No Abstract] [Full Text] [Related]
15. Carcinogenic tobacco-specific nitrosamines are present at unusually high levels in the saliva of oral snuff users in Sudan.
Idris AM; Nair J; Friesen M; Ohshima H; Brouet I; Faustman EM; Bartsch H
Carcinogenesis; 1992 Jun; 13(6):1001-5. PubMed ID: 1600602
[TBL] [Abstract][Full Text] [Related]
16. Anticarcinogenic effect of betel leaf extract against tobacco carcinogens.
Padma PR; Lalitha VS; Amonkar AJ; Bhide SV
Cancer Lett; 1989 Jun; 45(3):195-202. PubMed ID: 2731162
[TBL] [Abstract][Full Text] [Related]
17. Effect of betel-quid chewing on nitrite levels in saliva.
Shivapurkar NM; D'Souza AV; Bhide SV
Food Cosmet Toxicol; 1980 Jun; 18(3):277-81. PubMed ID: 7419145
[No Abstract] [Full Text] [Related]
18. Betel quid chewing in rural Bangladesh: prevalence, predictors and relationship to blood pressure.
Heck JE; Marcotte EL; Argos M; Parvez F; Ahmed A; Islam T; Sarwar G; Hasan R; Ahsan H; Chen Y
Int J Epidemiol; 2012 Apr; 41(2):462-71. PubMed ID: 22253307
[TBL] [Abstract][Full Text] [Related]
19. Identification, occurrence and mutagenicity in Salmonella typhimurium of two synthetic nitroarenes, musk ambrette and musk xylene, in Indian chewing tobacco and betel quid.
Nair J; Ohshima H; Malaveille C; Friesen M; O'Neill IK; Hautefeuille A; Bartsch H
Food Chem Toxicol; 1986 Jan; 24(1):27-31. PubMed ID: 3512392
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of frequency of micronucleated oral mucosa cells as a marker for genotoxic damage in chewers of betel quid with or without tobacco.
Nair U; Obe G; Nair J; Maru GB; Bhide SV; Pieper R; Bartsch H
Mutat Res; 1991 Nov; 261(3):163-8. PubMed ID: 1719407
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]