These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 37330033)

  • 1. Consumers' practices and safety perceptions regarding the use of materials for food preparation and storage: Analyses by age group.
    Moura J; Ferreira-Pêgo C; Fernandes AS
    Food Chem Toxicol; 2023 Aug; 178():113901. PubMed ID: 37330033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microplastic and PTFE contamination of food from cookware.
    Cole M; Gomiero A; Jaén-Gil A; Haave M; Lusher A
    Sci Total Environ; 2024 Jun; 929():172577. PubMed ID: 38641111
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lead exposure from aluminum cookware in Cameroon.
    Weidenhamer JD; Kobunski PA; Kuepouo G; Corbin RW; Gottesfeld P
    Sci Total Environ; 2014 Oct; 496():339-347. PubMed ID: 25087065
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessing Leaching of Potentially Hazardous Elements from Cookware during Cooking: A Serious Public Health Concern.
    Ali Sultan SA; Ahmed Khan F; Wahab A; Fatima B; Khalid H; Bahader A; Safi SZ; Selvaraj C; Ali A; Alomar SY; Imran M
    Toxics; 2023 Jul; 11(7):. PubMed ID: 37505605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lead (II) detection and contamination routes in environmental sources, cookware and home-prepared foods from Zimatlán, Oaxaca, Mexico.
    Villalobos M; Merino-Sánchez C; Hall C; Grieshop J; Gutiérrez-Ruiz ME; Handley MA
    Sci Total Environ; 2009 Apr; 407(8):2836-44. PubMed ID: 19185330
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence and public health significance of aluminum residues in milk and some dairy products.
    Al-Ashmawy MA
    J Food Sci; 2011 Apr; 76(3):T73-6. PubMed ID: 21535864
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stainless steel leaches nickel and chromium into foods during cooking.
    Kamerud KL; Hobbie KA; Anderson KA
    J Agric Food Chem; 2013 Oct; 61(39):9495-501. PubMed ID: 23984718
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution to chromium and nickel enrichment during cooking of foods in stainless steel utensils.
    Accominotti M; Bost M; Haudrechy P; Mantout B; Cunat PJ; Comet F; Mouterde C; Plantard F; Chambon P; Vallon JJ
    Contact Dermatitis; 1998 Jun; 38(6):305-10. PubMed ID: 9687027
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market.
    Choi H; Bae IA; Choi JC; Park SJ; Kim M
    Food Addit Contam Part B Surveill; 2018 Dec; 11(4):264-272. PubMed ID: 30052135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. PTFE-coated non-stick cookware and toxicity concerns: a perspective.
    Sajid M; Ilyas M
    Environ Sci Pollut Res Int; 2017 Oct; 24(30):23436-23440. PubMed ID: 28913736
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen.
    Evans EW; Redmond EC
    J Food Prot; 2018 Apr; 81(4):569-581. PubMed ID: 29517353
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Increased iron content of food due to stainless steel cookware.
    Park J; Brittin HC
    J Am Diet Assoc; 1997 Jun; 97(6):659-61. PubMed ID: 9183330
    [No Abstract]   [Full Text] [Related]  

  • 13. Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
    Fein SB; Lando AM; Levy AS; Teisl MF; Noblet C
    J Food Prot; 2011 Sep; 74(9):1513-23. PubMed ID: 21902921
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana.
    Mensah JK; Adei E; Adei D; Owusu Ansah G
    J Ethnobiol Ethnomed; 2012 Dec; 8():46. PubMed ID: 23244596
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perfluorochemicals: potential sources of and migration from food packaging.
    Begley TH; White K; Honigfort P; Twaroski ML; Neches R; Walker RA
    Food Addit Contam; 2005 Oct; 22(10):1023-31. PubMed ID: 16227186
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stainless steel cookware as a significant source of nickel, chromium, and iron.
    Kuligowski J; Halperin KM
    Arch Environ Contam Toxicol; 1992 Aug; 23(2):211-5. PubMed ID: 1514841
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation into the migration potential of coating materials from cookware products.
    Bradley EL; Read WA; Castle L
    Food Addit Contam; 2007 Mar; 24(3):326-35. PubMed ID: 17364936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Headspace analysis of benzene in food contact materials and its migration into foods from plastics cookware.
    Jickells SM; Crews C; Castle L; Gilbert J
    Food Addit Contam; 1990; 7(2):197-205. PubMed ID: 2354739
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots.
    Guarneri F; Costa C; Cannavò SP; Catania S; Bua GD; Fenga C; Dugo G
    Contact Dermatitis; 2017 Jan; 76(1):40-48. PubMed ID: 27804135
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.
    Murray R; Glass-Kaastra S; Gardhouse C; Marshall B; Ciampa N; Franklin K; Hurst M; Thomas MK; Nesbitt A
    J Food Prot; 2017 Oct; 80(10):1711-1718. PubMed ID: 28906156
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.