BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 37331144)

  • 1. Analysis and classification of coffee beans using single coffee bean mass spectrometry with machine learning strategy.
    Tsai JJ; Chang CC; Huang DY; Lin TS; Chen YC
    Food Chem; 2023 Nov; 426():136610. PubMed ID: 37331144
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach.
    Jumhawan U; Putri SP; Yusianto ; Marwani E; Bamba T; Fukusaki E
    J Agric Food Chem; 2013 Aug; 61(33):7994-8001. PubMed ID: 23889358
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of gas chromatography/flame ionization detector-based metabolite fingerprinting for authentication of Asian palm civet coffee (Kopi Luwak).
    Jumhawan U; Putri SP; Yusianto ; Bamba T; Fukusaki E
    J Biosci Bioeng; 2015 Nov; 120(5):555-61. PubMed ID: 25912451
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of coffee blends for authentication of Asian palm civet coffee (Kopi Luwak) via metabolomics: A proof of concept.
    Jumhawan U; Putri SP; Yusianto ; Bamba T; Fukusaki E
    J Biosci Bioeng; 2016 Jul; 122(1):79-84. PubMed ID: 26777237
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Watanabe H; Ng CH; Limviphuvadh V; Suzuki S; Yamada T
    PeerJ; 2020; 8():e9579. PubMed ID: 32821539
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.
    Caporaso N; Whitworth MB; Grebby S; Fisk ID
    Food Res Int; 2018 Apr; 106():193-203. PubMed ID: 29579918
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
    Servillo L; Giovane A; Casale R; Cautela D; D'Onofrio N; Balestrieri ML; Castaldo D
    Food Chem; 2016 Aug; 205():52-7. PubMed ID: 27006213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.
    Keidel A; von Stetten D; Rodrigues C; Máguas C; Hildebrandt P
    J Agric Food Chem; 2010 Nov; 58(21):11187-92. PubMed ID: 20942389
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Digested Civet Coffee Beans (Kopi Luwak)-An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of
    Lachenmeier DW; Schwarz S
    Foods; 2021 Jun; 10(6):. PubMed ID: 34207718
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of 3-methylbutanoyl glycosides in green Coffea arabica beans as causative determinants for the quality of coffee flavors.
    Iwasa K; Setoyama D; Shimizu H; Seta H; Fujimura Y; Miura D; Wariishi H; Nagai C; Nakahara K
    J Agric Food Chem; 2015 Apr; 63(14):3742-51. PubMed ID: 25837668
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of volatile profiles of green Hawai'ian coffee beans damaged by the coffee berry borer (Hypothenemus hampei).
    Walker HE; Lehman KA; Wall MM; Siderhurst MS
    J Sci Food Agric; 2019 Mar; 99(4):1954-1960. PubMed ID: 30270449
    [TBL] [Abstract][Full Text] [Related]  

  • 12. On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean.
    Hertz-Schünemann R; Dorfner R; Yeretzian C; Streibel T; Zimmermann R
    J Mass Spectrom; 2013 Dec; 48(12):1253-65. PubMed ID: 24338878
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Melatonin and serotonin profiles in beans of Coffea species.
    Ramakrishna A; Giridhar P; Sankar KU; Ravishankar GA
    J Pineal Res; 2012 May; 52(4):470-6. PubMed ID: 22017393
    [TBL] [Abstract][Full Text] [Related]  

  • 14. GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans.
    Aditiawati P; Astuti DI; Kriswantoro JA; Khanza SM; Kamarisima ; Irifune T; Amalia F; Fukusaki E; Putri SP
    Metabolomics; 2020 Apr; 16(5):57. PubMed ID: 32328795
    [TBL] [Abstract][Full Text] [Related]  

  • 15. On the soil-bean-cup relationships in Coffea arabica L.
    Morales-Ramos V; Escamilla-Prado E; Ruiz-Carbajal RA; Pérez-Sato JA; Velázquez-Morales JA; Servín-Juárez R
    J Sci Food Agric; 2020 Dec; 100(15):5434-5441. PubMed ID: 32562262
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring mode.
    Pizzutti IR; de Kok A; Dickow Cardoso C; Reichert B; de Kroon M; Wind W; Weber Righi L; Caiel da Silva R
    J Chromatogr A; 2012 Aug; 1251():16-26. PubMed ID: 22771261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia.
    Mehari B; Redi-Abshiro M; Chandravanshi BS; Combrinck S; McCrindle R; Atlabachew M
    J Sci Food Agric; 2019 Jun; 99(8):3811-3823. PubMed ID: 30671959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methods.
    van Mullem JJ; de Sousa Bueno Filho JS; Dias DR; Schwan RF
    J Sci Food Agric; 2022 Nov; 102(14):6687-6695. PubMed ID: 35620803
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
    Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S
    J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative Validation of the In-Bean Approach in Coffee Roasting.
    Poisson L; Pittet J; Schaerer A; Mestdagh F; Davidek T
    J Agric Food Chem; 2020 Apr; 68(17):4732-4742. PubMed ID: 31692347
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.