These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
124 related articles for article (PubMed ID: 37336041)
1. Anthocyanins and health: Are fruit and vegetable dietary recommendations outdated in the context of ultraprocessed foods? Bolling BW Nutr Res; 2023 Jul; 115():61-62. PubMed ID: 37336041 [No Abstract] [Full Text] [Related]
2. Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties. Ma Z; Guo A; Jing P Crit Rev Food Sci Nutr; 2023; 63(31):10792-10813. PubMed ID: 35748363 [TBL] [Abstract][Full Text] [Related]
3. Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review. Chandra Singh M; Kelso C; Price WE; Probst Y Food Res Int; 2020 Dec; 138(Pt A):109754. PubMed ID: 33292937 [TBL] [Abstract][Full Text] [Related]
4. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. Koponen JM; Happonen AM; Mattila PH; Törrönen AR J Agric Food Chem; 2007 Feb; 55(4):1612-9. PubMed ID: 17261015 [TBL] [Abstract][Full Text] [Related]
5. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Mendonça RD; Pimenta AM; Gea A; de la Fuente-Arrillaga C; Martinez-Gonzalez MA; Lopes AC; Bes-Rastrollo M Am J Clin Nutr; 2016 Nov; 104(5):1433-1440. PubMed ID: 27733404 [TBL] [Abstract][Full Text] [Related]
6. The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives. Guo H; Ling W Rev Endocr Metab Disord; 2015 Mar; 16(1):1-13. PubMed ID: 25557610 [TBL] [Abstract][Full Text] [Related]
7. Plasma carotenoids as biomarkers of vegetable and fruit intake. Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300 [TBL] [Abstract][Full Text] [Related]
8. A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors. Cai D; Li X; Chen J; Jiang X; Ma X; Sun J; Tian L; Vidyarthi SK; Xu J; Pan Z; Bai W Food Chem; 2022 Jan; 366():130611. PubMed ID: 34388403 [TBL] [Abstract][Full Text] [Related]
9. Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity. Casperson SL; Jahns L; Duke SE; Nelson AM; Appleton KM; Larson KJ; Roemmich JN J Acad Nutr Diet; 2022 Jul; 122(7):1345-1354.e1. PubMed ID: 35278698 [TBL] [Abstract][Full Text] [Related]
10. Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and Vegetables. Picard K; Griffiths M; Mager DR; Richard C J Ren Nutr; 2021 Mar; 31(2):210-214. PubMed ID: 32830022 [TBL] [Abstract][Full Text] [Related]
11. Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countries. Wijesinha-Bettoni R; Orito A; Löwik M; Mclean C; Muehlhoff E Food Nutr Bull; 2013 Mar; 34(1):75-94. PubMed ID: 23767283 [TBL] [Abstract][Full Text] [Related]
12. Food matrix affecting anthocyanin bioavailability: review. Yang M; Koo SI; Song WO; Chun OK Curr Med Chem; 2011; 18(2):291-300. PubMed ID: 21110799 [TBL] [Abstract][Full Text] [Related]
13. Estimates of fruit and vegetable intake in childhood and adult dietary behaviors of African American women. Haire-Joshu D; Kreuter MK; Holt C; Steger-May K J Nutr Educ Behav; 2004; 36(6):309-14. PubMed ID: 15617613 [TBL] [Abstract][Full Text] [Related]
14. Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity? Cooke D; Steward WP; Gescher AJ; Marczylo T Eur J Cancer; 2005 Sep; 41(13):1931-40. PubMed ID: 16084717 [TBL] [Abstract][Full Text] [Related]
15. Fruit and vegetable intake in young children. Dennison BA; Rockwell HL; Baker SL J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848 [TBL] [Abstract][Full Text] [Related]
16. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population. Aburto TC; Pedraza LS; Sánchez-Pimienta TG; Batis C; Rivera JA J Nutr; 2016 Sep; 146(9):1881S-7S. PubMed ID: 27511928 [TBL] [Abstract][Full Text] [Related]
17. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. Murphy MM; Barraj LM; Herman D; Bi X; Cheatham R; Randolph RK J Acad Nutr Diet; 2012 Feb; 112(2):222-9. PubMed ID: 22741166 [TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable consumption and risk of endometriosis. Harris HR; Eke AC; Chavarro JE; Missmer SA Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293 [TBL] [Abstract][Full Text] [Related]
19. Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables. Garcia AL; Mohan R; Koebnick C; Bub A; Heuer T; Strassner C; Groeneveld MJ; Katz N; Elmadfa I; Leitzmann C; Hoffmann I Ann Nutr Metab; 2010; 56(1):23-30. PubMed ID: 19940473 [TBL] [Abstract][Full Text] [Related]
20. US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective. Krebs-Smith SM; Cook A; Subar AF; Cleveland L; Friday J Am J Public Health; 1995 Dec; 85(12):1623-9. PubMed ID: 7503335 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]