These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 37338058)

  • 1. Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
    da Silva FL; Fusieger A; Moreira MTC; Oliveira IC; Perrone ÍT; Silva NFN; Stephani R; de Carvalho AF
    J Dairy Res; 2023 May; 90(2):186-190. PubMed ID: 37338058
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Possibilities for using ohmic heating in Minas Frescal cheese production.
    Rocha RS; Silva R; Guimarães JT; Balthazar CF; Pimentel TC; Neto RPC; Tavares MIB; Esmerino EA; Freitas MQ; Cappato LP; Calvacanti RN; Rodrigues FN; Raices RSL; Silva MC; Cruz AG
    Food Res Int; 2020 May; 131():109027. PubMed ID: 32247497
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
    Dantas AB; Jesus VF; Silva R; Almada CN; Esmerino EA; Cappato LP; Silva MC; Raices RS; Cavalcanti RN; Carvalho CC; Sant'Ana AS; Bolini HM; Freitas MQ; Cruz AG
    J Dairy Sci; 2016 Jan; 99(1):18-30. PubMed ID: 26519974
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Manufacture of low-sodium Minas fresh cheese: effect of the partial replacement of sodium chloride with potassium chloride.
    Gomes AP; Cruz AG; Cadena RS; Celeghini RM; Faria JA; Bolini HM; Pollonio MA; Granato D
    J Dairy Sci; 2011 Jun; 94(6):2701-6. PubMed ID: 21605739
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction.
    Moreira RV; Costa MP; Castro VS; Paes CE; Mutz YS; Frasao BS; Mano SB; Conte-Junior CA
    J Dairy Sci; 2019 Apr; 102(4):2966-2972. PubMed ID: 30712936
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
    Rocha RS; Silva R; Guimarães JT; Balhtazar CF; Silveira MR; Martins AA; Rojas VP; Graça JS; Pimentel TC; Esmerino EA; Sant'Ana AS; Granato D; Freitas MQ; Barros ME; Silva MC; Cruz AG
    J Dairy Sci; 2020 Jun; 103(6):4929-4934. PubMed ID: 32229115
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires.
    Oliveira EW; Esmerino EA; Carr BT; Pinto LPF; Silva HLA; Pimentel TC; Bolini HMA; Cruz AG; Freitas MQ
    J Dairy Sci; 2017 Aug; 100(8):6111-6124. PubMed ID: 28551189
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production, chemical composition, and economic viability of Minas Frescal cheese from buffaloes supplemented with açai seed.
    de Oliveira WF; de Lima EM; de Freitas DR; Dos Santos SS; Reis GC; Gomes DI; Alves KS; Maciel RP; Vargas JAC; Mezzomo R
    Trop Anim Health Prod; 2020 Sep; 52(5):2379-2385. PubMed ID: 32172497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermosonication as a pretreatment of raw milk for Minas frescal cheese production.
    Scudino H; Guimarães JT; Silva Moura R; Luis P A Ramos G; Pimentel TC; Cavalcanti RN; Sobral LA; Cristina Silva M; Mársico ET; Esmerino EA; Freitas MQ; Pereira TC; M M Flores E; Cruz AG
    Ultrason Sonochem; 2023 Jan; 92():106260. PubMed ID: 36502682
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and molecular phylogeny of coagulase-negative staphylococci isolates from Minas Frescal cheese in southeastern Brazil: Superantigenic toxin production and antibiotic resistance.
    Casaes Nunes RS; Pires de Souza C; Pereira KS; Del Aguila EM; Flosi Paschoalin VM
    J Dairy Sci; 2016 Apr; 99(4):2641-2653. PubMed ID: 26830747
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools.
    Balthazar CF; Guimarães JT; Silva R; Filho EGA; Brito ES; Pimentel TC; Rodrigues S; Esmerino EA; Silva MC; Raices RSL; Granato D; Duarte MCKH; Freitas MQ; Cruz AG
    J Dairy Sci; 2021 May; 104(5):5133-5140. PubMed ID: 33663866
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese.
    Gore E; Mardon J; Cécile B; Lebecque A
    J Dairy Sci; 2019 Jan; 102(1):1-13. PubMed ID: 30527984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.
    Scudino H; Tavares-Filho ER; Guimarães JT; Mársico ET; Silva MC; Freitas MQ; Pimentel TC; Esmerino EA; Cruz AG
    Food Res Int; 2023 May; 167():112702. PubMed ID: 37087267
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation of
    Schittler L; Perin LM; de Lima Marques J; Lando V; Todorov SD; Nero LA; da Silva WP
    J Food Sci Technol; 2019 Nov; 56(11):5128-5137. PubMed ID: 31741537
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese.
    Silva FRN; Pereira AD; Baptista DP; Pereira MU; Spisso BF; Gigante ML; de Campos Braga PA; Reyes FGR; Arisseto-Bragotto AP
    Food Res Int; 2020 Nov; 137():109440. PubMed ID: 33233121
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content.
    Miceli de Farias F; Dos Santos Nascimento J; Cabral da Silva Santos O; de Freire Bastos MDC
    Int J Food Microbiol; 2019 Sep; 304():19-31. PubMed ID: 31151072
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A control method to inspect the compositional authenticity of Minas Frescal cheese by gel electrophoresis.
    Magenis RB; Prudêncio ES; Molognoni L; Daguer H
    J Agric Food Chem; 2014 Aug; 62(33):8333-9. PubMed ID: 25096158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese.
    Kamleh R; Olabi A; Toufeili I; Daroub H; Younis T; Ajib R
    J Sci Food Agric; 2015 Jul; 95(9):1940-8. PubMed ID: 25205524
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
    Prezzi LE; Lee SHI; Nunes VMR; Corassin CH; Pimentel TC; Rocha RS; Ramos GLPA; Guimarães JT; Balthazar CF; Duarte MCKH; Freitas MQ; Esmerino EA; Silva MC; Cruz AG; Oliveira CAF
    Food Microbiol; 2020 Dec; 92():103557. PubMed ID: 32950151
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese.
    Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
    J Dairy Sci; 2020 Mar; 103(3):2065-2076. PubMed ID: 31954572
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.