These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 37338058)

  • 21. The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese.
    Kamleh R; Olabi A; Toufeili I; Daroub H; Younis T; Ajib R
    J Sci Food Agric; 2015 Jul; 95(9):1940-8. PubMed ID: 25205524
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese.
    Da Silva AS; Honjoya ER; Cardoso SC; De Souza CH; Costa Mde R; De Santana EH; Aragon-Alegro LC
    Arch Latinoam Nutr; 2012 Mar; 62(1):68-72. PubMed ID: 23477210
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese.
    Malheiros Pda S; Sant'Anna V; Barbosa Mde S; Brandelli A; Franco BD
    Int J Food Microbiol; 2012 Jun; 156(3):272-7. PubMed ID: 22554928
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.
    Matera J; Luna AS; Batista DB; Pimentel TC; Moraes J; Kamimura BA; Ferreira MVS; Silva HLA; Mathias SP; Esmerino EA; Freitas MQ; Raices RSL; Quitério SL; Sant'Ana AS; Silva MC; Cruz AG
    Food Res Int; 2018 Jun; 108():18-26. PubMed ID: 29735047
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin.
    Malheiros Pda S; Daroit DJ; Brandelli A
    Braz J Microbiol; 2012 Oct; 43(4):1414-8. PubMed ID: 24031971
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese.
    Ferreira FG; Leite LC; Alba HDR; Pina DDS; Santos SA; Tosto MSL; de Freitas Júnior JE; Rodrigues CS; Mesquita BMAC; Carvalho GGP
    Animals (Basel); 2022 Dec; 13(1):. PubMed ID: 36611645
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.
    Arcuri EF; Angelo FF; Guimarães MF; Talon R; Borges Mde F; Leroy S; Loiseau G; Lange CC; Andrade NJ; Montet D
    J Food Prot; 2010 Dec; 73(12):2225-31. PubMed ID: 21219740
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils.
    Diniz-Silva HT; Brandão LR; de Sousa Galvão M; Madruga MS; Maciel JF; Leite de Souza E; Magnani M
    Food Microbiol; 2020 Apr; 86():103348. PubMed ID: 31703879
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese.
    Ayyash MM; Sherkat F; Francis P; Williams RP; Shah NP
    J Dairy Sci; 2011 Jan; 94(1):37-42. PubMed ID: 21183014
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Polyether ionophores residues in Minas Frescal cheese by UHPLC-MS/MS.
    Silva FRN; Bortolotte AR; Braga PAC; Reyes FGR; Arisseto-Bragotto AP
    Food Addit Contam Part B Surveill; 2020 Jun; 13(2):130-138. PubMed ID: 32207380
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses.
    Dugat-Bony E; Bonnarme P; Fraud S; Catellote J; Sarthou AS; Loux V; Rué O; Bel N; Chuzeville S; Helinck S
    Food Res Int; 2019 Nov; 125():108643. PubMed ID: 31554056
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of selected Hofmeister salts on textural and rheological properties of nonfat cheese.
    Stankey JA; Johnson ME; Lucey JA
    J Dairy Sci; 2011 Sep; 94(9):4264-76. PubMed ID: 21854900
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.
    Sant'Ana AM; Bezerril FF; Madruga MS; Batista AS; Magnani M; Souza EL; Queiroga RC
    J Dairy Sci; 2013; 96(12):7442-53. PubMed ID: 24140324
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation.
    Borges JV; de Souza JA; Fagnani R; Nobre Costa G; Sifuentes Dos Santos J
    J Dairy Res; 2019 Aug; 86(3):368-373. PubMed ID: 31328701
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A New Bacteriocin from
    Contesa CR; de Souza NB; Gonçalo GB; Almeida L; Manera Ziotti AP; Moraes CC
    Curr Drug Discov Technol; 2023; 20(2):e021122210557. PubMed ID: 36330639
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels.
    Pawlos M; Znamirowska A; Szajnar K
    Molecules; 2021 Sep; 26(18):. PubMed ID: 34577033
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of pH on technological parameters and physicochemical and texture characteristics of the pasta filata cheese Telita.
    Maldonado R; Melendez B; Arispe I; Boeneke C; Torrico D; Prinyawiwatkul W
    J Dairy Sci; 2013; 96(12):7414-26. PubMed ID: 24119818
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Incidence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil.
    da Silva MC; Hofer E; Tibana A
    J Food Prot; 1998 Mar; 61(3):354-6. PubMed ID: 9708310
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Using nested PCR to detect the hlyA gene of Listeria monocytogenes in Minas Frescal cow's milk cheese.
    Souza SM; Brasileiro IS; de Carvalho AF; da Silva A; Nero LA; Ferreira Mde A
    J Food Prot; 2012 Jul; 75(7):1324-7. PubMed ID: 22980018
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100.
    Silva EN; Figueiredo AC; Miranda FA; de Castro Almeida RC
    Braz J Microbiol; 2014; 45(1):11-6. PubMed ID: 24948908
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.