These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
114 related articles for article (PubMed ID: 37338325)
1. Production of marine bacterial metalloprotease A69 and evaluation of its potential in preparing soybean peptides with angiotensin-converting enzyme-inhibitory activity. Zhang X; Zhao WX; Wang Y; Cheng JH; Bao K; He J; Chen XL J Sci Food Agric; 2023 Nov; 103(14):7153-7163. PubMed ID: 37338325 [TBL] [Abstract][Full Text] [Related]
2. Potential of Marine Bacterial Metalloprotease A69 in the Preparation of Peanut Peptides with Angiotensin-Converting Enzyme (ACE)-Inhibitory and Antioxidant Properties. Cao WJ; Liu R; Zhao WX; Li J; Wang Y; Yuan XJ; Wang HL; Zhang YZ; Chen XL; Zhang YQ Mar Drugs; 2024 Jun; 22(7):. PubMed ID: 39057414 [TBL] [Abstract][Full Text] [Related]
3. Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk. Shu G; Huang J; Bao C; Meng J; Chen H; Cao J Biomolecules; 2018 Sep; 8(4):. PubMed ID: 30262795 [TBL] [Abstract][Full Text] [Related]
4. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Hanafi MA; Hashim SN; Chay SY; Ebrahimpour A; Zarei M; Muhammad K; Abdul-Hamid A; Saari N Food Res Int; 2018 Apr; 106():589-597. PubMed ID: 29579964 [TBL] [Abstract][Full Text] [Related]
5. Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review. Sitanggang AB; Putri JE; Palupi NS; Hatzakis E; Syamsir E; Budijanto S Molecules; 2021 Jun; 26(13):. PubMed ID: 34201554 [TBL] [Abstract][Full Text] [Related]
6. Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Sun S; Xu X; Sun X; Zhang X; Chen X; Xu N Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30893907 [TBL] [Abstract][Full Text] [Related]
7. Potential of Thermolysin-like Protease A69 in Preparation of Bovine Collagen Peptides with Moisture-Retention Ability and Antioxidative Activity. Cheng JH; Zhang XY; Wang Z; Zhang X; Liu SC; Song XY; Zhang YZ; Ding JM; Chen XL; Xu F Mar Drugs; 2021 Nov; 19(12):. PubMed ID: 34940675 [TBL] [Abstract][Full Text] [Related]
9. LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins. Gu Y; Wu J Food Chem; 2013 Dec; 141(3):2682-90. PubMed ID: 23871011 [TBL] [Abstract][Full Text] [Related]
10. Angiotensin I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max). Mallikarjun Gouda KG; Gowda LR; Rao AG; Prakash V J Agric Food Chem; 2006 Jun; 54(13):4568-73. PubMed ID: 16786999 [TBL] [Abstract][Full Text] [Related]
11. Isolation and identification of angiotensin-converting enzyme inhibitory peptides from Tartary buckwheat albumin. Li Y; Yang N; Shi F; Ye F; Huang J J Sci Food Agric; 2023 Aug; 103(10):5019-5027. PubMed ID: 36967483 [TBL] [Abstract][Full Text] [Related]
12. Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis. Moayedi A; Mora L; Aristoy MC; Safari M; Hashemi M; Toldrá F Food Chem; 2018 Jun; 250():180-187. PubMed ID: 29412909 [TBL] [Abstract][Full Text] [Related]
13. Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins. Mirzapour M; Rezaei K; Sentandreu MA J Food Sci; 2017 Oct; 82(10):2421-2431. PubMed ID: 28833139 [TBL] [Abstract][Full Text] [Related]
14. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins. Balti R; Nedjar-Arroume N; Adjé EY; Guillochon D; Nasri M J Agric Food Chem; 2010 Mar; 58(6):3840-6. PubMed ID: 20180574 [TBL] [Abstract][Full Text] [Related]
15. Small Peptides Isolated from Enzymatic Hydrolyzate of Fermented Soybean Meal Promote Endothelium-Independent Vasorelaxation and ACE Inhibition. Wang Z; Cui Y; Liu P; Zhao Y; Wang L; Liu Y; Xie J J Agric Food Chem; 2017 Dec; 65(50):10844-10850. PubMed ID: 29172521 [TBL] [Abstract][Full Text] [Related]
16. Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia). Eckert E; Zambrowicz A; Pokora M; Setner B; Dąbrowska A; Szołtysik M; Szewczuk Z; Polanowski A; Trziszka T; Chrzanowska J J Proteomics; 2014 Oct; 110():107-16. PubMed ID: 25138009 [TBL] [Abstract][Full Text] [Related]
17. "Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity. Dellafiora L; Pugliese R; Bollati C; Gelain F; Galaverna G; Arnoldi A; Lammi C J Agric Food Chem; 2020 Feb; 68(7):2082-2090. PubMed ID: 31984733 [TBL] [Abstract][Full Text] [Related]
18. A novel angiotensin-I converting enzyme inhibitory peptide derived from the glutelin of vinegar soaked black soybean and its antihypertensive effect in spontaneously hypertensive rats. Zhang Y; Zhang Y; Chen P; Shu F; Li K; Qiao L; Chen Z; Wang L J Biochem; 2019 Sep; 166(3):223-230. PubMed ID: 31004484 [TBL] [Abstract][Full Text] [Related]
19. Preparation of ACE inhibitory peptides from Mytilus coruscus hydrolysate using uniform design. Wu JC; Cheng J; Shi XL Biomed Res Int; 2013; 2013():290120. PubMed ID: 23484103 [TBL] [Abstract][Full Text] [Related]