These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 37345303)

  • 1. Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.
    Mastani S; Bahmanyar F; Shojaee-Aliabadi S; Mirmoghtadaie L; Hosseini SM
    Food Sci Technol Int; 2024 Jul; 30(5):397-406. PubMed ID: 37345303
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment.
    Li X; Luo T; Wang L; Song H; Wang F; Weng Z; Zhou J; Xiang X; Xiong L; Shen X
    Ultrason Sonochem; 2023 Aug; 98():106479. PubMed ID: 37336077
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
    Qin XS; Sun QQ; Zhao YY; Zhong XY; Mu DD; Jiang ST; Luo SZ; Zheng Z
    Ultrason Sonochem; 2017 Nov; 39():137-143. PubMed ID: 28732930
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate.
    Zhang W; Zhao P; Li J; Wang X; Hou J; Jiang Z
    Ultrason Sonochem; 2022 Feb; 83():105935. PubMed ID: 35114555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The functional properties and structural characteristics of deamidated and succinylated wheat gluten.
    Liu Y; Zhang L; Li Y; Yang Y; Yang F; Wang S
    Int J Biol Macromol; 2018 Apr; 109():417-423. PubMed ID: 29229244
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High hydrostatic pressure modification of whey protein concentrate for improved functional properties.
    Lim SY; Swanson BG; Clark S
    J Dairy Sci; 2008 Apr; 91(4):1299-307. PubMed ID: 18349222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of whey and soy protein addition on bread rheological property of wheat flour.
    Zhou J; Liu J; Tang X
    J Texture Stud; 2018 Feb; 49(1):38-46. PubMed ID: 28472867
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization.
    Albano KM; Nicoletti VR
    Ultrason Sonochem; 2018 Mar; 41():562-571. PubMed ID: 29137787
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationship between functional properties and aggregation changes of whey protein induced by high pressure microfluidization.
    Liu CM; Zhong JZ; Liu W; Tu ZC; Wan J; Cai XF; Song XY
    J Food Sci; 2011 May; 76(4):E341-7. PubMed ID: 22417354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil-water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions.
    Chen Y; Sun Y; Meng Y; Liu S; Ding Y; Zhou X; Ding Y
    Food Chem; 2023 May; 408():135147. PubMed ID: 36527918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration.
    Kilian J; Aparecida Fernandes I; Luize Lupatini Menegotto A; Steffens C; Abirached C; Steffens J; Valduga E
    Food Sci Technol Int; 2020 Dec; 26(8):657-665. PubMed ID: 32326775
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects on Surface and Physicochemical Properties of Dielectric Barrier Discharge Plasma-Treated Whey Protein Concentrate/Wheat Cross-Linked Starch Composite Film.
    Song J; Jiang B; Wu Y; Chen S; Li S; Sun H; Li X
    J Food Sci; 2019 Feb; 84(2):268-275. PubMed ID: 30664246
    [TBL] [Abstract][Full Text] [Related]  

  • 13. How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten.
    Mahroug H; Ribeiro M; Rhazi L; Bentallah L; Zidoune MN; Nunes FM; Igrejas G
    Food Chem; 2019 Nov; 297():124986. PubMed ID: 31253255
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rheology and microstructure of binary mixed gel of rice bran protein-whey: effect of heating rate and whey addition.
    Rafe A; Vahedi E; Hasan-Sarei AG
    J Sci Food Agric; 2016 Aug; 96(11):3890-6. PubMed ID: 26696599
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L; Zhao M; Ren J; Zhao H; Cui C; Hu X
    J Sci Food Agric; 2010 Feb; 90(3):409-17. PubMed ID: 20355061
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle.
    Zhang H; Chen G; Liu M; Mei X; Yu Q; Kan J
    Ultrason Sonochem; 2020 Oct; 67():105135. PubMed ID: 32330688
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept.
    Wouters AGB; Rombouts I; Fierens E; Brijs K; Delcour JA
    J Food Sci; 2018 Aug; 83(8):2119-2126. PubMed ID: 30035322
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zheng Z; Zhao YY
    J Sci Food Agric; 2016 Aug; 96(10):3559-66. PubMed ID: 26592723
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glycation of whey proteins: Technological and nutritional implications.
    Abd El-Salam MH; El-Shibiny S
    Int J Biol Macromol; 2018 Jun; 112():83-92. PubMed ID: 29366894
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of ultrasound treatment on physico-chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate.
    Jiang Z; Yao K; Yuan X; Mu Z; Gao Z; Hou J; Jiang L
    J Sci Food Agric; 2018 Mar; 98(4):1522-1529. PubMed ID: 28802019
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.