These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 37354765)

  • 21. Ultrasound-assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties.
    Zhou Y; Sun Y; Pan D; Xia Q; Zhou C
    J Sci Food Agric; 2023 Aug; 103(11):5412-5421. PubMed ID: 37038882
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Changes in functional properties of common carp (Cyprinus carpio) myofibrillar protein as affected by ultrasound-assisted freezing.
    Sun Q; Zhang C; Li Q; Xia X; Kong B
    J Food Sci; 2020 Sep; 85(9):2879-2888. PubMed ID: 32839999
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Flow cytometric assessment of fresh and frozen-thawed Canada goose (Branta canadensis) semen.
    Partyka A; Łukaszewicz E; Niżański W
    Theriogenology; 2011 Sep; 76(5):843-50. PubMed ID: 21664666
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Challenges and processing strategies to produce high quality frozen meat.
    Zhang R; Realini CE; Kim YHB; Farouk MM
    Meat Sci; 2023 Nov; 205():109311. PubMed ID: 37586162
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of rapid thawing on the meat quality attributes of USDA select beef strip loin steaks.
    Eastridge JS; Bowker BC
    J Food Sci; 2011 Mar; 76(2):S156-62. PubMed ID: 21535792
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
    Xie A; Sun DW; Xu Z; Zhu Z
    Talanta; 2015 Jul; 139():208-15. PubMed ID: 25882428
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of constant-current pulsed electric field thawing on proteins and water-holding capacity of frozen porcine longissimus muscle.
    Yang N; Yao H; Zhang A; Jin Y; Zhang X; Xu X
    Food Chem; 2024 Oct; 454():139784. PubMed ID: 38815321
    [TBL] [Abstract][Full Text] [Related]  

  • 28. New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review.
    Yu H; Mei J; Xie J
    Ultrason Sonochem; 2022 Nov; 90():106185. PubMed ID: 36201934
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese.
    Aslan R; Öztürk E
    Trop Anim Health Prod; 2022 Sep; 54(5):325. PubMed ID: 36169741
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning.
    Li X; Wang Y; Sun YY; Pan DD; Cao JX
    Poult Sci; 2018 Aug; 97(8):2957-2965. PubMed ID: 29897588
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea).
    Bian C; Cheng H; Yu H; Mei J; Xie J
    Ultrason Sonochem; 2022 Jan; 82():105907. PubMed ID: 34998136
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality.
    Hu R; Zhang M; Jiang Q; Law CL
    Meat Sci; 2023 Apr; 198():109084. PubMed ID: 36599205
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker.
    Wang YY; Tayyab Rashid M; Yan JK; Ma H
    Ultrason Sonochem; 2021 Jan; 70():105352. PubMed ID: 32979636
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality.
    Qiu L; Zhang M; Chitrakar B; Bhandari B
    Ultrason Sonochem; 2020 Nov; 68():105230. PubMed ID: 32623024
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
    Hergenreder JE; Hosch JJ; Varnold KA; Haack AL; Senaratne LS; Pokharel S; Beauchamp C; Lobaugh B; Calkins CR
    J Anim Sci; 2013 Jan; 91(1):483-90. PubMed ID: 23100592
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure.
    Guo L; Xu X; Zhang X; Chen Z; He R; Ma H
    Ultrason Sonochem; 2023 Jan; 92():106267. PubMed ID: 36543047
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat.
    Xu S; Li P; Han F; Zhou H; Zhou K; Wang Y; Cai K; Li C; Xu B
    Foods; 2022 Apr; 11(7):. PubMed ID: 35407128
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins.
    Zhu M; Li H; Xing Y; Ma C; Peng Z; Jiao L; Kang Z; Zhao S; Ma H
    Food Chem; 2023 Mar; 404(Pt A):134238. PubMed ID: 36257268
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics.
    Wu G; Yang C; Bruce HL; Roy BC; Li X; Zhang C
    Food Chem; 2023 May; 409():135266. PubMed ID: 36577322
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality.
    Jo YJ; Jang MY; Jung YK; Kim JH; Sim JB; Chun JY; Yoo SM; Han GJ; Min SG
    Korean J Food Sci Anim Resour; 2014; 34(6):777-83. PubMed ID: 26761674
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.