BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 37355562)

  • 1. Association between dietary intake of flavonoids and hyperuricemia: a cross-sectional study.
    Li H; Shi L; Chen X; Wang M
    BMC Public Health; 2023 Jun; 23(1):1227. PubMed ID: 37355562
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Depression associated with dietary intake of flavonoids: An analysis of data from the National Health and Nutrition Examination Survey, 2007-2010.
    Gui J; Han Z; Ding R; Yang X; Yang J; Luo H; Huang D; Wang L; Jiang L
    J Psychosom Res; 2023 Oct; 173():111468. PubMed ID: 37611347
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research.
    Deng MG; Liu F; Wang K; Zhang MJ; Feng Q; Liu J
    Gen Hosp Psychiatry; 2024; 86():75-84. PubMed ID: 38134552
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults.
    Wu R; Zhu X; Guan G; Cui Q; Zhu L; Xing Y; Zhao J
    J Transl Med; 2024 Feb; 22(1):205. PubMed ID: 38409037
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis.
    Liu Y; Yin T; He M; Fang C; Peng S
    Clin Oral Investig; 2024 Feb; 28(3):168. PubMed ID: 38396151
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary anthocyanin is associated with a lower prevalence of hyperuricemia independently of metabolic syndrome among females: Results from NHANES 2007-2010 and 2017-2018.
    Li X; Yang H; Zhang P; Cheng Q; Tong S; Lu X; Wu H
    Int J Rheum Dis; 2024 May; 27(5):e15193. PubMed ID: 38742430
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Vitamin E Intake Was Inversely Associated with Hyperuricemia in US Adults: NHANES 2009-2014.
    Zhang L; Shi X; Yu J; Zhang P; Ma P; Sun Y
    Ann Nutr Metab; 2020; 76(5):354-360. PubMed ID: 32957105
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary flavonoid intake is associated with a lower risk of depressive symptoms in US adults: Data from NHANES 2007-2008, 2009-2010, and 2017-2018.
    Lin J; Gao Y; Shen Q; Li J; Zhou Z; Shen L
    J Affect Disord; 2024 Jan; 345():293-299. PubMed ID: 37890540
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018).
    Ba DM; Zhang S; Nishita Y; Tange C; Qiu T; Gao X; Muscat J; Otsuka R
    Nutr J; 2023 Nov; 22(1):62. PubMed ID: 37990262
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interaction between dietary flavonoid intake and trouble sleeping on non-alcoholic fatty liver disease risk: a cross-sectional study.
    Yang X; Zhuo S; Fang T
    Eur J Gastroenterol Hepatol; 2024 Feb; 36(2):210-219. PubMed ID: 38047726
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007-2018.
    Liu F; You F; Yang L; Du X; Li C; Chen G; Xie D
    Nutr J; 2024 May; 23(1):48. PubMed ID: 38704549
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heavy metal levels and flavonoid intakes are associated with chronic obstructive pulmonary disease: an NHANES analysis (2007-2010 to 2017-2018).
    Yan Z; Xu Y; Li K; Liu L
    BMC Public Health; 2023 Nov; 23(1):2335. PubMed ID: 38001456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007-2010 and 2017-2018).
    Chen WL; Zhao J
    BMC Psychiatry; 2023 Jul; 23(1):525. PubMed ID: 37474898
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association of dietary fiber intake with hyperuricemia in U.S. adults.
    Sun Y; Sun J; Zhang P; Zhong F; Cai J; Ma A
    Food Funct; 2019 Aug; 10(8):4932-4940. PubMed ID: 31342970
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ; Walker KM; Dyer KA; Bryan J
    Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary flavonoid intake and incidence of erectile dysfunction.
    Cassidy A; Franz M; Rimm EB
    Am J Clin Nutr; 2016 Feb; 103(2):534-41. PubMed ID: 26762373
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations between vitamin C intake and serum uric acid in US adults: Findings from National Health and Nutrition Examination Survey 2011-2016.
    Yang Y; Zheng S; Feng Y
    PLoS One; 2023; 18(10):e0287352. PubMed ID: 37831704
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
    Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
    Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data.
    Vieux F; Maillot M; Rehm CD; Drewnowski A
    J Nutr; 2020 Aug; 150(8):2147-2155. PubMed ID: 32470977
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007-2008, 2009-2010, and 2017-2018.
    Liu F; Nie J; Deng MG; Yang H; Feng Q; Yang Y; Li X; Li X; Yang X; Li W; Zhou H; Wang S
    Food Funct; 2023 May; 14(9):4183-4190. PubMed ID: 37066968
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.