129 related articles for article (PubMed ID: 37356239)
1. Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups.
Ma Y; Chen R; Chen Z; Zhang S
Food Chem; 2023 Nov; 426():136683. PubMed ID: 37356239
[TBL] [Abstract][Full Text] [Related]
2. Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters.
Li H; Ma Y; Gao X; Chen G; Wang Z
Carbohydr Polym; 2021 Mar; 256():117428. PubMed ID: 33483017
[TBL] [Abstract][Full Text] [Related]
3. Construction of caffeic acid modified porous starch as the dual-functional microcapsule for encapsulation and antioxidant property.
Chen Z; Ma Y; Gou L; Zhang S; Wang Z
Int J Biol Macromol; 2023 Feb; 228():358-365. PubMed ID: 36581026
[TBL] [Abstract][Full Text] [Related]
4. The structure-antioxidant activity relationship of dehydrodiferulates.
Jia Y; He Y; Lu F
Food Chem; 2018 Dec; 269():480-485. PubMed ID: 30100463
[TBL] [Abstract][Full Text] [Related]
5. Corn starch ferulates with antioxidant properties prepared by N,N'-carbonyldiimidazole-mediated grafting procedure.
Wen Y; Ye F; Zhu J; Zhao G
Food Chem; 2016 Oct; 208():1-9. PubMed ID: 27132817
[TBL] [Abstract][Full Text] [Related]
6. Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties.
Chen R; Ma Y; Chen Z; Wang Z; Chen J; Wang Y; Zhang S
Int J Biol Macromol; 2024 Apr; 264(Pt 2):130570. PubMed ID: 38462096
[TBL] [Abstract][Full Text] [Related]
7. Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution.
Cao F; Lu S; Quek SY
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126579. PubMed ID: 37648131
[TBL] [Abstract][Full Text] [Related]
8. Construction of ferulic acid modified porous starch esters for improving the antioxidant capacity.
Zhang S; Li H; Li M; Chen G; Ma Y; Wang Y; Chen J
RSC Adv; 2022 Jan; 12(7):4253-4262. PubMed ID: 35425409
[TBL] [Abstract][Full Text] [Related]
9. Hydroxycinnamic acid antioxidants: an electrochemical overview.
Teixeira J; Gaspar A; Garrido EM; Garrido J; Borges F
Biomed Res Int; 2013; 2013():251754. PubMed ID: 23956973
[TBL] [Abstract][Full Text] [Related]
10. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
Kiliç I; Yeşiloğlu Y
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():719-24. PubMed ID: 23892112
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant potential of hydroxycinnamic acid glycoside esters.
Kylli P; Nousiainen P; Biely P; Sipilä J; Tenkanen M; Heinonen M
J Agric Food Chem; 2008 Jun; 56(12):4797-805. PubMed ID: 18494493
[TBL] [Abstract][Full Text] [Related]
12. Porous Starch-inulin Loaded Quercetin Microcapsules: Characterization, Antioxidant Activity, in-vitro Release, and Storage Stability.
Davoudi Z; Azizi MH; Barzegar M; Bernkop-Schnürch A
J Pharm Sci; 2024 May; 113(5):1228-1238. PubMed ID: 37992869
[TBL] [Abstract][Full Text] [Related]
13. Synthesis and antioxidant activity of hydroxycinnamic acid xylan esters.
Wrigstedt P; Kylli P; Pitkänen L; Nousiainen P; Tenkanen M; Sipilä J
J Agric Food Chem; 2010 Jun; 58(11):6937-43. PubMed ID: 20465216
[TBL] [Abstract][Full Text] [Related]
14. Preparation and properties of multifunctional sinapic acid corn bran arabinoxylan esters.
Li Y; He T; Liang R; Luo Z; Zhu Y; Yang C
Int J Biol Macromol; 2018 Jan; 106():1279-1287. PubMed ID: 28855131
[TBL] [Abstract][Full Text] [Related]
15. Synthesis and antioxidant property of novel 1,2,3-triazole-linked starch derivatives via 'click chemistry'.
Tan W; Li Q; Li W; Dong F; Guo Z
Int J Biol Macromol; 2016 Jan; 82():404-10. PubMed ID: 26449530
[TBL] [Abstract][Full Text] [Related]
16. New insights into the antioxidant activity of hydroxycinnamic and hydroxybenzoic systems: spectroscopic, electrochemistry, and cellular studies.
Mura F; Silva T; Castro C; Borges F; Zuñiga MC; Morales J; Olea-Azar C
Free Radic Res; 2014 Dec; 48(12):1473-84. PubMed ID: 25236566
[TBL] [Abstract][Full Text] [Related]
17. Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by solid-state NMR.
Ma Y; Chen R; Chen Z; Wang Z; Chen J; Zhang S
Int J Biol Macromol; 2023 Nov; 251():126304. PubMed ID: 37573923
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates.
Sørensen AD; Durand E; Laguerre M; Bayrasy C; Lecomte J; Villeneuve P; Jacobsen C
J Agric Food Chem; 2014 Dec; 62(52):12553-62. PubMed ID: 25457614
[TBL] [Abstract][Full Text] [Related]
19. DFT Studies of Distinct Anilines with p-Hydroxycinnamic Acids for Antioxidant Profile.
Kumar CRS; Jha A; Deepthi S
Med Chem; 2021; 17(1):60-70. PubMed ID: 32370721
[TBL] [Abstract][Full Text] [Related]
20. Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.
Medina I; Gallardo JM; Gonzalez MJ; Lois S; Hedges N
J Agric Food Chem; 2007 May; 55(10):3889-95. PubMed ID: 17451250
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
