153 related articles for article (PubMed ID: 37356242)
1. Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase.
He T; Zhang X; Zhao L; Zou J; Qiu R; Liu X; Hu Z; Wang K
Food Chem; 2023 Nov; 426():136624. PubMed ID: 37356242
[TBL] [Abstract][Full Text] [Related]
2. In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.
Ou S; Kwok K; Li Y; Fu L
J Agric Food Chem; 2001 Feb; 49(2):1026-9. PubMed ID: 11262066
[TBL] [Abstract][Full Text] [Related]
3. In vitro starch digestion and cake quality: impact of the ratio of soluble and insoluble dietary fiber.
Oh IK; Bae IY; Lee HG
Int J Biol Macromol; 2014 Feb; 63():98-103. PubMed ID: 24184393
[TBL] [Abstract][Full Text] [Related]
4. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
Jiang C; Chen Y; Ye X; Wang L; Shao J; Jing H; Jiang C; Wang H; Ma C
Int J Biol Macromol; 2021 Mar; 172():503-514. PubMed ID: 33454330
[TBL] [Abstract][Full Text] [Related]
5. Research on the Influences of Five Food-Borne Polyphenols on
Ren S; Li K; Liu Z
J Agric Food Chem; 2019 Aug; 67(31):8617-8625. PubMed ID: 31293160
[TBL] [Abstract][Full Text] [Related]
6. A new α-amylase inhibitory peptide from Gynura medica extract.
Ma K; Su ZY; Cheng YH; Yang XP
Food Chem; 2024 Apr; 438():137959. PubMed ID: 37979256
[TBL] [Abstract][Full Text] [Related]
7. Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure.
Zhang X; Rehman RU; Wang S; Ji Y; Li J; Liu S; Wang H
Food Funct; 2022 Jun; 13(11):6072-6088. PubMed ID: 35550649
[TBL] [Abstract][Full Text] [Related]
8. Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content.
Ji N; Liu C; Li M; Sun Q; Xiong L
Food Chem; 2018 Apr; 245():481-487. PubMed ID: 29287399
[TBL] [Abstract][Full Text] [Related]
9. Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective.
Xu H; Hao Z; Zhang J; Liu H; Deng C; Yu Z; Zheng M; Liu Y; Zhou Y; Xiao Y
Carbohydr Polym; 2023 Aug; 314():120940. PubMed ID: 37173023
[TBL] [Abstract][Full Text] [Related]
10. Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice.
He T; Zhao L; Chen Y; Zhang X; Hu Z; Wang K
Food Funct; 2021 Dec; 12(24):12338-12346. PubMed ID: 34825681
[TBL] [Abstract][Full Text] [Related]
11. The mechanism of delaying starch digestion by luteolin.
Zhao Y; Wang M; Zhang J; Xiong C; Huang G
Food Funct; 2021 Nov; 12(23):11862-11871. PubMed ID: 34734615
[TBL] [Abstract][Full Text] [Related]
12. Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch.
Wang Y; Pan Y; Zhou C; Li W; Wang K
Nutrients; 2024 Mar; 16(5):. PubMed ID: 38474877
[TBL] [Abstract][Full Text] [Related]
13. Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study.
Hu K; Chen D; Sun Z
Food Res Int; 2022 Sep; 159():111423. PubMed ID: 35940748
[TBL] [Abstract][Full Text] [Related]
14. The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate.
Hardacre AK; Yap SY; Lentle RG; Monro JA
Carbohydr Polym; 2015 Jun; 123():80-8. PubMed ID: 25843837
[TBL] [Abstract][Full Text] [Related]
15. Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility.
Zhu Y; Wen P; Wang P; Li Y; Tong Y; Ren F; Liu S
Int J Biol Macromol; 2022 Oct; 219():491-499. PubMed ID: 35932809
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses.
Liu S; Meng F; Guo S; Yuan M; Wang H; Chang X
Int J Biol Macromol; 2024 Mar; 260(Pt 2):129573. PubMed ID: 38266829
[TBL] [Abstract][Full Text] [Related]
17. [Alpha-amylase inhibitors and soluble dietary fiber in rye: partial purification and effect on postprandial glycemia].
Täufel A; Lüder W; Proll J
Z Ernahrungswiss; 1996 Jun; 35(2):199-205. PubMed ID: 8766894
[TBL] [Abstract][Full Text] [Related]
18. The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran.
Niu L; Guo Q; Xiao J; Li Y; Deng X; Sun T; Liu X; Xiao C
Food Res Int; 2023 Jan; 163():112263. PubMed ID: 36596174
[TBL] [Abstract][Full Text] [Related]
19. Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and
Zhu Y; Ji X; Yuen M; Yuen T; Yuen H; Wang M; Smith D; Peng Q
Front Nutr; 2021; 8():820672. PubMed ID: 35155531
[TBL] [Abstract][Full Text] [Related]
20. Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran.
Tian XY; Liu JF; Cheng Z; Wu NN; Tan B
Food Res Int; 2024 Jul; 187():114310. PubMed ID: 38763627
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]