These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 37356502)

  • 1. Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods.
    Hess JM; Comeau ME; Casperson S; Slavin JL; Johnson GH; Messina M; Raatz S; Scheett AJ; Bodensteiner A; Palmer DG
    J Nutr; 2023 Aug; 153(8):2472-2481. PubMed ID: 37356502
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults.
    Hess JM; Comeau ME
    J Food Sci; 2022 Oct; 87(10):4703-4713. PubMed ID: 36102227
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How processed is the hospital menu? An analysis based on NOVA food scoring system.
    Detopoulou P; Panoutsopoulos GI
    Clin Nutr ESPEN; 2023 Feb; 53():277-281. PubMed ID: 36657926
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
    Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.
    Estell ML; Barrett EM; Kissock KR; Grafenauer SJ; Jones JM; Beck EJ
    Eur J Nutr; 2022 Mar; 61(2):935-945. PubMed ID: 34668030
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food processing: criteria for dietary guidance and public health?
    Jones JM
    Proc Nutr Soc; 2019 Feb; 78(1):4-18. PubMed ID: 30249309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
    Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
    Frank T; Ng SW; Lowery CM; Thow AM; Swart EC
    Public Health Nutr; 2024 Jan; 27(1):e41. PubMed ID: 38204376
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
    Houshialsadat Z; Cediel G; Sattamini I; Scrinis G; Machado P
    Eur J Nutr; 2024 Feb; 63(1):135-144. PubMed ID: 37798558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
    Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets.
    Lawrence M
    Public Health Nutr; 2023 Jul; 26(7):1384-1388. PubMed ID: 36514810
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
    Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
    Aljahdali AA; Rossato SL; Baylin A
    Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
    Costa CDS; Faria FR; Gabe KT; Sattamini IF; Khandpur N; Leite FHM; Steele EM; Louzada MLDC; Levy RB; Monteiro CA
    Rev Saude Publica; 2021; 55():13. PubMed ID: 33886951
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.
    Hornick BA; Krester AJ; Nicklas TA
    J Am Diet Assoc; 2008 Dec; 108(12):2077-83. PubMed ID: 19027412
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content.
    Tseng M; Neill DB; Teaford SF; Nazmi A
    J Nutr Educ Behav; 2018 Mar; 50(3):258-266.e1. PubMed ID: 29229564
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME; Arrieta E; Beltramo B; Rovirosa A
    Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.