129 related articles for article (PubMed ID: 37358831)
1. 1-Aminocyclopropane-1-carboxylic Acid Enhances Phytoestrogen Accumulation in Soy Plants (
Kim JH; Jeong YJ; Lee YH; Shah AB; Kim CY; Park KH
J Agric Food Chem; 2023 Jul; 71(27):10393-10402. PubMed ID: 37358831
[TBL] [Abstract][Full Text] [Related]
2. Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves.
Yuk HJ; Song YH; Curtis-Long MJ; Kim DW; Woo SG; Lee YB; Uddin Z; Kim CY; Park KH
J Agric Food Chem; 2016 Oct; 64(39):7315-7324. PubMed ID: 27626287
[TBL] [Abstract][Full Text] [Related]
3. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
4. Biotransformation of soy isoflavone-glycosides in laying hens: intestinal absorption and preferential accumulation into egg yolk of equol, a more estrogenic metabolite of daidzein.
Saitoh S; Sato T; Harada H; Matsuda T
Biochim Biophys Acta; 2004 Sep; 1674(2):122-30. PubMed ID: 15374616
[TBL] [Abstract][Full Text] [Related]
5. Inducible De Novo Biosynthesis of Isoflavonoids in Soybean Leaves by Spodoptera litura Derived Elicitors: Tracer Techniques Aided by High Resolution LCMS.
Nakata R; Kimura Y; Aoki K; Yoshinaga N; Teraishi M; Okumoto Y; Huffaker A; Schmelz EA; Mori N
J Chem Ecol; 2016 Dec; 42(12):1226-1236. PubMed ID: 27826811
[TBL] [Abstract][Full Text] [Related]
6. Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life.
Setchell KD; Zimmer-Nechemias L; Cai J; Heubi JE
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1453S-1461S. PubMed ID: 9848516
[TBL] [Abstract][Full Text] [Related]
7. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
Setchell KD; Brown NM; Desai P; Zimmer-Nechemias L; Wolfe BE; Brashear WT; Kirschner AS; Cassidy A; Heubi JE
J Nutr; 2001 Apr; 131(4 Suppl):1362S-75S. PubMed ID: 11285356
[TBL] [Abstract][Full Text] [Related]
8. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
Cho CH; Jung YS; Nam TG; Rha CS; Ko MJ; Jang D; Kim HS; Kim DO
J Food Sci; 2020 Mar; 85(3):673-681. PubMed ID: 32078761
[TBL] [Abstract][Full Text] [Related]
9. Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women.
Jenkins DJ; Kendall CW; Connelly PW; Jackson CJ; Parker T; Faulkner D; Vidgen E
Metabolism; 2002 Jul; 51(7):919-24. PubMed ID: 12077742
[TBL] [Abstract][Full Text] [Related]
10. Dietary soy-derived isoflavone phytoestrogens. Could they have a role in coronary heart disease prevention?
Tikkanen MJ; Adlercreutz H
Biochem Pharmacol; 2000 Jul; 60(1):1-5. PubMed ID: 10807939
[TBL] [Abstract][Full Text] [Related]
11. Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.
Andres S; Hansen U; Niemann B; Palavinskas R; Lampen A
Food Funct; 2015 Jun; 6(6):2017-25. PubMed ID: 26023053
[TBL] [Abstract][Full Text] [Related]
12. Dietary soy-phytoestrogens decrease testosterone levels and prostate weight without altering LH, prostate 5alpha-reductase or testicular steroidogenic acute regulatory peptide levels in adult male Sprague-Dawley rats.
Weber KS; Setchell KD; Stocco DM; Lephart ED
J Endocrinol; 2001 Sep; 170(3):591-9. PubMed ID: 11524239
[TBL] [Abstract][Full Text] [Related]
13. Validation of a novel estrogen receptor-based microtitration plate assay for the determination of phytoestrogens in soy-based foods.
Garrett SD; Lee HA; Friar PM; Morgan MR
J Agric Food Chem; 1999 Oct; 47(10):4106-11. PubMed ID: 10552774
[TBL] [Abstract][Full Text] [Related]
14. Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects.
Irvine CH; Fitzpatrick MG; Alexander SL
Proc Soc Exp Biol Med; 1998 Mar; 217(3):247-53. PubMed ID: 9492332
[TBL] [Abstract][Full Text] [Related]
15. The effect of soy phytoestrogen supplementation on thyroid status and cardiovascular risk markers in patients with subclinical hypothyroidism: a randomized, double-blind, crossover study.
Sathyapalan T; Manuchehri AM; Thatcher NJ; Rigby AS; Chapman T; Kilpatrick ES; Atkin SL
J Clin Endocrinol Metab; 2011 May; 96(5):1442-9. PubMed ID: 21325465
[TBL] [Abstract][Full Text] [Related]
16. Estrogenic isoflavones in rodent diets.
Degen GH; Janning P; Diel P; Bolt HM
Toxicol Lett; 2002 Mar; 128(1-3):145-57. PubMed ID: 11869825
[TBL] [Abstract][Full Text] [Related]
17. Disposition of soy isoflavones in normal human breast tissue.
Bolca S; Urpi-Sarda M; Blondeel P; Roche N; Vanhaecke L; Possemiers S; Al-Maharik N; Botting N; De Keukeleire D; Bracke M; Heyerick A; Manach C; Depypere H
Am J Clin Nutr; 2010 Apr; 91(4):976-84. PubMed ID: 20164315
[TBL] [Abstract][Full Text] [Related]
18. Ethephon promotes isoflavone accumulation in germinating soybeans by its acceleration of isoflavone biosynthetic pathway.
Yin Y; Liu C; Yang Z; Fang W
Plant Physiol Biochem; 2023 Aug; 201():107805. PubMed ID: 37321039
[TBL] [Abstract][Full Text] [Related]
19. The Stimulatory Effect of Strontium Ions on Phytoestrogens Content in Glycine max (L.) Merr.
Wójciak-Kosior M; Sowa I; Blicharski T; Strzemski M; Dresler S; Szymczak G; Wnorowski A; Kocjan R; Świeboda R
Molecules; 2016 Jan; 21(1):90. PubMed ID: 26784151
[TBL] [Abstract][Full Text] [Related]
20. Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.
Wiseman H; O'Reilly JD; Adlercreutz H; Mallet AI; Bowey EA; Rowland IR; Sanders TA
Am J Clin Nutr; 2000 Aug; 72(2):395-400. PubMed ID: 10919933
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]