157 related articles for article (PubMed ID: 37363057)
1. Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties.
Naibaho J; Pudło A; Bobak Ł; Wojdyło A; López ÁA; Pangestika LMW; Andayani SN; Korzeniowska M; Yang B
Food Biosci; 2023 Jun; 53():None. PubMed ID: 37363057
[TBL] [Abstract][Full Text] [Related]
2. Alteration of volatile compounds profile of brewers' spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment.
Naibaho J; Pudło A; Korzeniowska M; Lu Y; Yang B
Ultrason Sonochem; 2022 Nov; 90():106192. PubMed ID: 36219887
[TBL] [Abstract][Full Text] [Related]
3. Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.
Heredia-Sandoval NG; Granados-Nevárez MDC; Calderón de la Barca AM; Vásquez-Lara F; Malunga LN; Apea-Bah FB; Beta T; Islas-Rubio AR
Plant Foods Hum Nutr; 2020 Mar; 75(1):41-47. PubMed ID: 31788720
[TBL] [Abstract][Full Text] [Related]
4. Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities.
Rahman MJ; Malunga LN; Eskin M; Eck P; Thandapilly SJ; Thiyam-Hollander U
Front Nutr; 2021; 8():634519. PubMed ID: 33928110
[TBL] [Abstract][Full Text] [Related]
5. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
Shih YT; Wang W; Hasenbeck A; Stone D; Zhao Y
J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
[TBL] [Abstract][Full Text] [Related]
6. The role of microorganisms on biotransformation of brewers' spent grain.
Bianco A; Budroni M; Zara S; Mannazzu I; Fancello F; Zara G
Appl Microbiol Biotechnol; 2020 Oct; 104(20):8661-8678. PubMed ID: 32875363
[TBL] [Abstract][Full Text] [Related]
7. Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.
Patrignani M; Brantsen JF; Awika JM; Conforti PA
Food Chem; 2021 Jun; 346():128935. PubMed ID: 33385918
[TBL] [Abstract][Full Text] [Related]
8. In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain.
Gutierrez-Barrutia MB; Cozzano S; Arcia P; Del Castillo MD
Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079739
[TBL] [Abstract][Full Text] [Related]
9. An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain.
Hassan SS; Ravindran R; Jaiswal S; Tiwari BK; Williams GA; Jaiswal AK
Waste Manag; 2020 Mar; 105():240-247. PubMed ID: 32088570
[TBL] [Abstract][Full Text] [Related]
10. Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity.
Bonifácio-Lopes T; M G Castro L; Vilas-Boas A; Campos D; Teixeira JA; Pintado M
Food Res Int; 2023 Mar; 165():112515. PubMed ID: 36869512
[TBL] [Abstract][Full Text] [Related]
11. A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers' spent grain.
Ravindran R; Jaiswal S; Abu-Ghannam N; Jaiswal AK
Bioresour Technol; 2018 Jan; 248(Pt A):272-279. PubMed ID: 28648256
[TBL] [Abstract][Full Text] [Related]
12. Valorization of Brewers' Spent Grain for the Production of Lipids by Oleaginous Yeast.
Patel A; Mikes F; Bühler S; Matsakas L
Molecules; 2018 Nov; 23(12):. PubMed ID: 30469531
[TBL] [Abstract][Full Text] [Related]
13. Recent advances in biotechnological valorization of brewers' spent grain.
Puligundla P; Mok C
Food Sci Biotechnol; 2021 Mar; 30(3):341-353. PubMed ID: 33868745
[TBL] [Abstract][Full Text] [Related]
14. Valorization of Brewer's Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (
Fernandes H; Salgado JM; Ferreira M; Vršanská M; Fernandes N; Castro C; Oliva-Teles A; Peres H; Belo I
Front Bioeng Biotechnol; 2022; 10():732948. PubMed ID: 35592554
[TBL] [Abstract][Full Text] [Related]
15. Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers' Spent Grain Using Response Surface Methodology (RSM).
Andres AI; Petron MJ; Lopez AM; Timon ML
Foods; 2020 Oct; 9(10):. PubMed ID: 33023120
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.
Connolly A; Cermeño M; Crowley D; O'Callaghan Y; O'Brien NM; FitzGerald RJ
Food Res Int; 2019 Jul; 121():524-532. PubMed ID: 31108777
[TBL] [Abstract][Full Text] [Related]
17. Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota.
Bonifácio-Lopes T; Catarino MD; Vilas-Boas AA; Ribeiro TB; Campos DA; Teixeira JA; Pintado M
Foods; 2022 Jul; 11(15):. PubMed ID: 35954046
[TBL] [Abstract][Full Text] [Related]
18. Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer's spent grain.
Alonso-Riaño P; Sanz MT; Benito-Román O; Beltrán S; Trigueros E
Food Chem; 2021 Jul; 351():129264. PubMed ID: 33662908
[TBL] [Abstract][Full Text] [Related]
19. Intensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer's Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading.
Swart LJ; Bedzo OKK; van Rensburg E; Görgens JF
Appl Biochem Biotechnol; 2021 Jun; 193(6):1979-2003. PubMed ID: 33534043
[TBL] [Abstract][Full Text] [Related]
20. Subcritical water treatment to modify insoluble dietary fibers from brewer's spent grain for improved functionality and gut fermentability.
Su X; Jin Q; Xu Y; Wang H; Huang H
Food Chem; 2024 Mar; 435():137654. PubMed ID: 37820401
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
