164 related articles for article (PubMed ID: 37365610)
1. Assessing the implementation of physical activity-promoting public policies in the Republic of Ireland: a study using the Physical Activity Environment Policy Index (PA-EPI).
Volf K; Kelly L; Van Hoye A; García Bengoechea E; MacPhail A; Woods CB;
Health Res Policy Syst; 2023 Jun; 21(1):63. PubMed ID: 37365610
[TBL] [Abstract][Full Text] [Related]
2. Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Asiki G; Wanjohi MN; Barnes A; Bash K; Muthuri S; Amugsi D; Doughman D; Kimani E; Vandevijvere S; Holdsworth M
PLoS One; 2020; 15(8):e0236699. PubMed ID: 32760079
[TBL] [Abstract][Full Text] [Related]
3. Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations.
Ng S; Swinburn B; Kelly B; Vandevijvere S; Yeatman H; Ismail MN; Karupaiah T
Public Health Nutr; 2018 Dec; 21(18):3395-3406. PubMed ID: 30277185
[TBL] [Abstract][Full Text] [Related]
4. Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Laar A; Barnes A; Aryeetey R; Tandoh A; Bash K; Mensah K; Zotor F; Vandevijvere S; Holdsworth M
Food Policy; 2020 May; 93():101907. PubMed ID: 32565610
[TBL] [Abstract][Full Text] [Related]
5. An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018.
Vandevijvere S; Barquera S; Caceres G; Corvalan C; Karupaiah T; Kroker-Lobos MF; L'Abbé M; Ng SH; Phulkerd S; Ramirez-Zea M; Rebello SA; Reyes M; Sacks G; Sánchez Nóchez CM; Sanchez K; Sanders D; Spires M; Swart R; Tangcharoensathien V; Tay Z; Taylor A; Tolentino-Mayo L; Van Dam R; Vanderlee L; Watson F; Whitton C; Swinburn B
Obes Rev; 2019 Nov; 20 Suppl 2():57-66. PubMed ID: 30609260
[TBL] [Abstract][Full Text] [Related]
6. Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study.
Vandevijvere S; Mackay S; Swinburn B
Health Res Policy Syst; 2018 Jan; 16(1):3. PubMed ID: 29370804
[TBL] [Abstract][Full Text] [Related]
7. The Physical Activity Environment Policy Index for monitoring government policies and actions to improve physical activity.
Woods CB; Kelly L; Volf K; Gelius P; Messing S; Forberger S; Lakerveld J; den Braver NR; Zukowska J; García Bengoechea E
Eur J Public Health; 2022 Nov; 32(Suppl 4):iv50-iv58. PubMed ID: 36444111
[TBL] [Abstract][Full Text] [Related]
8. Implementing healthy food environment policies in New Zealand: nine years of inaction.
Mackay S; Gerritsen S; Sing F; Vandevijvere S; Swinburn B
Health Res Policy Syst; 2022 Jan; 20(1):8. PubMed ID: 35033119
[TBL] [Abstract][Full Text] [Related]
9. Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments.
Vandevijvere S; Swinburn B;
BMJ Open; 2015 Jan; 5(1):e006194. PubMed ID: 25575874
[TBL] [Abstract][Full Text] [Related]
10. Evaluating Childhood Overweight- and Obesity-Related Food Marketing Policies in China Using the Food-Environment Policy Index (Food-EPI).
Li Z; Fang Y; Zhang N; Zhu W; Chang S; Zhou S; Zhang M; Ma G
Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398807
[TBL] [Abstract][Full Text] [Related]
11. Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.
Tapsoba VA; Compaore EWR; Zeba AN; Some JW; Ky I; Manga JS; Diouf A; Moubarac JC; Vandevijvere S; Dicko MH
Food Nutr Bull; 2024 May; ():3795721241248214. PubMed ID: 38716753
[TBL] [Abstract][Full Text] [Related]
12. Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Sánchez-Nóchez CM; Ramirez-Zea M; Vandevijvere S; Kroker-Lobos MF
Arch Public Health; 2022 Jul; 80(1):174. PubMed ID: 35854354
[TBL] [Abstract][Full Text] [Related]
13. Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI).
Vanderlee L; Goorang S; Karbasy K; Vandevijvere S; L'Abbé MR
Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31739397
[TBL] [Abstract][Full Text] [Related]
14. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
Pineda E; Poelman MP; Aaspõllu A; Bica M; Bouzas C; Carrano E; De Miguel-Etayo P; Djojosoeparto S; Blenkuš MG; Graca P; Geffert K; Hebestreit A; Helldan A; Henjum S; Huseby CS; Gregório MJ; Kamphuis C; Laatikainen T; Løvhaug AL; Leydon C; Luszczynska A; Mäki P; Martínez JA; Raulio S; Romaniuk P; Roos G; Salvador C; Sassi F; Silano M; Sotlar I; Specchia ML; de Arriaga MT; Terragni L; Torheim LE; Tur JA; von Philipsborn P; Harrington JM; Vandevijvere S
Lancet Reg Health Eur; 2022 Dec; 23():100522. PubMed ID: 36405402
[TBL] [Abstract][Full Text] [Related]
15. Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
Kwon J; Reeve E; Mann D; Swinburn B; Sacks G
Public Health Nutr; 2022 Feb; 25(2):488-497. PubMed ID: 34706789
[TBL] [Abstract][Full Text] [Related]
16. The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations.
Nieto C; Rodríguez E; Sánchez-Bazán K; Tolentino-Mayo L; Carriedo-Lutzenkirchen A; Vandevijvere S; Barquera S
Obes Rev; 2019 Nov; 20 Suppl 2():67-77. PubMed ID: 30618143
[TBL] [Abstract][Full Text] [Related]
17. Breaking Barriers: An Innovative Tool to Assess the National and City-Level Physical Activity Policy Development to Practice Disconnect.
Resendiz E; Ramírez-Varela A; Mejía-Grueso J; Moon J; Mitáš J; Brownson RC; Salvo D; Pratt M
J Phys Act Health; 2024 May; 21(5):425-433. PubMed ID: 38242113
[TBL] [Abstract][Full Text] [Related]
18. An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan.
Yamaguchi M; Nomura M; Arai Y; Vandevijvere S; Swinburn B; Nishi N
Public Health Nutr; 2022 Jun; 25(6):1720-1732. PubMed ID: 34924082
[TBL] [Abstract][Full Text] [Related]
19. Factors impacting implementation of nutrition and physical activity policies in rural schools.
Ausenhus C; Gold JM; Perry CK; Kozak AT; Wang ML; Jang SH; Leong J; Rodriguez E; Duggan C; Ko LK
BMC Public Health; 2023 Feb; 23(1):308. PubMed ID: 36765324
[TBL] [Abstract][Full Text] [Related]
20. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases.
Phulkerd S; Lawrence M; Vandevijvere S; Sacks G; Worsley A; Tangcharoensathien V
Implement Sci; 2016 Feb; 11():15. PubMed ID: 26846789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]