These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 37372500)

  • 1. Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel.
    Prego R; Cobelo-García A; Martínez B; Aubourg SP
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372500
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Macroelements and Trace Elements Content in Brine-Canned Mackerel (
    Prego R; Vázquez M; Cobelo-García A; Aubourg SP
    Foods; 2020 Dec; 9(12):. PubMed ID: 33333802
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.
    Prego R; Trigo M; Martínez B; Aubourg SP
    Mar Drugs; 2022 Oct; 20(11):. PubMed ID: 36354989
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality.
    Villamarín E; Martínez B; Trigo M; Aubourg SP
    Foods; 2023 Nov; 12(22):. PubMed ID: 38002175
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (
    Méndez L; Trigo M; Zhang B; Aubourg SP
    Antioxidants (Basel); 2022 Oct; 11(11):. PubMed ID: 36358462
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium.
    Gómez-Limia L; Sanmartín NM; Carballo J; Domínguez R; Lorenzo JM; Martínez S
    Foods; 2021 Apr; 10(4):. PubMed ID: 33916932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.
    Cobas N; Piñeiro-Lago L; Gómez-Limia L; Franco I; Martínez S
    J Food Sci; 2021 May; 86(5):1704-1713. PubMed ID: 33836097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.
    Barbosa RG; Trigo M; Fett R; Aubourg SP
    J Sci Food Agric; 2018 Jul; 98(9):3462-3467. PubMed ID: 29297587
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preservative Effect on Canned Mackerel (
    Malga JM; Trigo M; Martínez B; Aubourg SP
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164004
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (
    Gómez-Limia L; Carballo J; Rodríguez-González M; Martínez S
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning.
    Sacchi R; Paduano A; Fiore F; Della Medaglia D; Ambrosino ML; Medina I
    J Agric Food Chem; 2002 May; 50(10):2830-5. PubMed ID: 11982407
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.
    Aubourg SP; Trigo M; Martínez B; Rodríguez A
    Foods; 2020 Sep; 9(9):. PubMed ID: 32967384
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage.
    Gómez-Limia L; Cobas N; Franco I; Martínez-Suárez S
    Food Res Int; 2020 Oct; 136():109601. PubMed ID: 32846624
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect on nutritional quality changes in fresh and canned
    Aberoumand A; Baesi F
    Food Sci Nutr; 2024 Jan; 12(1):411-418. PubMed ID: 38268872
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Principal Component Analysis of Time-Related Changes of Some Essential Mineral Contents of Canned Silver Carp (Hypophthalmichthys molitrix) in Different Filling Media.
    Vafaei M; Naseri M; Abedi E; Babaei SS; Imani A; Torri L
    Biol Trace Elem Res; 2020 Jan; 193(1):261-270. PubMed ID: 30924067
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
    Peivasteh-Roudsari L; Rahmani A; Shariatifar N; Tajdar-Oranj B; Mazaheri M; Sadighara P; Khaneghah AM
    J Food Prot; 2020 Jan; 83(1):136-141. PubMed ID: 31855616
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Storage Time and Thawing Method on Selected Nutrients in Whole Fish for Zoo Animal Nutrition.
    Gimmel A; Baumgartner K; Bäckert S; Tschudin A; Lang B; Hein A; Marcordes S; Wyss F; Wenker C; Liesegang A
    Animals (Basel); 2022 Oct; 12(20):. PubMed ID: 36290233
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage.
    Anders N; Breen M; Skåra T; Roth B; Sone I
    Food Chem; 2023 Mar; 405(Pt B):134819. PubMed ID: 36403466
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The nutritional quality and contents of heavy elements due to thermal processing and storage in canned
    Aberoumand A; Baesi F
    Food Sci Nutr; 2023 Jun; 11(6):3588-3600. PubMed ID: 37324848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction.
    Custodio-Mendoza JA; Ramos A; Lorenzo RA; Carro AM
    Food Chem; 2023 Mar; 403():134423. PubMed ID: 36183472
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.