These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 37372640)

  • 1. Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and
    Li L; Belloch C; Flores M
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372640
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation.
    Perea-Sanz L; López-Díez JJ; Belloch C; Flores M
    Meat Sci; 2020 Jun; 164():108103. PubMed ID: 32145603
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains.
    Cano-García L; Rivera-Jiménez S; Belloch C; Flores M
    Food Chem; 2014 May; 151():364-73. PubMed ID: 24423545
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoides on the aroma formation of dry-cured "lacón".
    Purriños L; Carballo J; Lorenzo JM
    Meat Sci; 2013 Feb; 93(2):344-50. PubMed ID: 23102730
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.
    Zhang Q; Ma Z; Meng Q; Li D; Ding Z
    J Food Biochem; 2021 May; 45(5):e13711. PubMed ID: 33772810
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.
    Lara-Hidalgo C; Belloch C; Dorantes-Alvarez L; Flores M
    J Sci Food Agric; 2020 Oct; 100(13):4940-4949. PubMed ID: 32474932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast.
    Corral S; Belloch C; López-Díez JJ; Flores M
    J Sci Food Agric; 2018 Apr; 98(6):2121-2130. PubMed ID: 28941248
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
    Ramírez MR; Estévez M; Morcuende D; Cava R
    J Agric Food Chem; 2004 Dec; 52(25):7637-43. PubMed ID: 15675815
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products.
    Flores M; Moncunill D; Montero R; López-Díez JJ; Belloch C
    J Agric Food Chem; 2017 May; 65(19):3900-3909. PubMed ID: 28447463
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing.
    García-Béjar B; Sánchez-Carabias D; Alarcon M; Arévalo-Villena M; Briones A
    Animals (Basel); 2020 Dec; 10(12):. PubMed ID: 33316989
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers.
    Xu Y; Shui M; Chen D; Ma X; Feng T
    Molecules; 2022 Oct; 27(20):. PubMed ID: 36296687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausages.
    Flores M; Perea-Sanz L; López-Díez JJ; Belloch C
    Food Chem; 2021 Nov; 361():129997. PubMed ID: 34029911
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inoculation with a terroir selected Debaryomyces hansenii strain changes physico-chemical characteristics of Iberian cured pork loin.
    Ramos-Moreno L; Ruiz-Castilla FJ; Bravo C; Martínez E; Menéndez M; Dios-Palomares R; Ramos J
    Meat Sci; 2019 Nov; 157():107875. PubMed ID: 31254801
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of Debaryomyces hansenii and Candida utilis on the aroma formation in garlic spiced fermented sausages and model minces.
    Olesen PT; Stahnke LH
    Meat Sci; 2000 Dec; 56(4):357-68. PubMed ID: 22062166
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison.
    Yin H; Wang L; Su H; Liang Y; Ji P; Wang X; Xi Z
    Food Res Int; 2023 May; 167():112662. PubMed ID: 37087251
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages.
    Cano-García L; Belloch C; Flores M
    Meat Sci; 2014 Apr; 96(4):1469-77. PubMed ID: 24423452
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins.
    Martín A; Córdoba JJ; Benito MJ; Aranda E; Asensio MA
    Int J Food Microbiol; 2003 Aug; 84(3):327-38. PubMed ID: 12810295
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of volatile aroma compounds in different brewing barley cultivars.
    Dong L; Hou Y; Li F; Piao Y; Zhang X; Zhang X; Li C; Zhao C
    J Sci Food Agric; 2015 Mar; 95(5):915-21. PubMed ID: 24862930
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
    Leclercq-Perlat MN; Corrieu G; Spinnler HE
    J Dairy Sci; 2004 May; 87(5):1545-50. PubMed ID: 15291004
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.
    Sabbatini A; Jurnatan Y; Fraatz MA; Govori S; Haziri A; Millaku F; Zorn H; Zhang Y
    Food Res Int; 2019 Jun; 120():514-522. PubMed ID: 31000266
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.