228 related articles for article (PubMed ID: 37373478)
1. Effects of
Zouboulis CC; Hossini AM; Hou X; Wang C; Weylandt KH; Pietzner A
Int J Mol Sci; 2023 Jun; 24(12):. PubMed ID: 37373478
[TBL] [Abstract][Full Text] [Related]
2. Chemical Characterization and Nutritional Markers of South African
Bassey K; Mabowe M; Mothibe M; Witika BA
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144484
[No Abstract] [Full Text] [Related]
3. Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
Banerji R; Bajpai A; Verma SC
J Oleo Sci; 2009; 58(1):9-16. PubMed ID: 19075502
[TBL] [Abstract][Full Text] [Related]
4. Production of Healthy Functional Soft White Cheese Using
A M Hassan F; Ali KE; A M Abd M; El-Gawad ; Abd Rabou NS; El-Sayed HS; M Abdalla A
Pak J Biol Sci; 2018 Jan; 21(8):394-400. PubMed ID: 30418001
[TBL] [Abstract][Full Text] [Related]
5. Effect of the refining process on Moringa oleifera seed oil quality.
Sánchez-Machado DI; López-Cervantes J; Núñez-Gastélum JA; Servín de la Mora-López G; López-Hernández J; Paseiro-Losada P
Food Chem; 2015 Nov; 187():53-7. PubMed ID: 25976997
[TBL] [Abstract][Full Text] [Related]
6. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan.
Anwar F; Bhanger MI
J Agric Food Chem; 2003 Oct; 51(22):6558-63. PubMed ID: 14558778
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Moringa oleifera variety Mbololo seed oil of Kenya.
Tsaknis J; Lalas S; Gergis V; Dourtoglou V; Spiliotis V
J Agric Food Chem; 1999 Nov; 47(11):4495-9. PubMed ID: 10552840
[TBL] [Abstract][Full Text] [Related]
8. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
Ruiz-Gutiérrez V; Morgado N; Prada JL; Pérez-Jiménez F; Muriana FJ
J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
[TBL] [Abstract][Full Text] [Related]
9. Promising features of Moringa oleifera oil: recent updates and perspectives.
Nadeem M; Imran M
Lipids Health Dis; 2016 Dec; 15(1):212. PubMed ID: 27931216
[TBL] [Abstract][Full Text] [Related]
10. Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component.
Kayanan BUR; Sagum RS
J Oleo Sci; 2021 Jul; 70(7):875-884. PubMed ID: 34121028
[TBL] [Abstract][Full Text] [Related]
11. (13)C NMR characterization of triacylglycerols of Moringa oleifera seed oil: an "oleic-vaccenic acid" oil.
Vlahov G; Chepkwony PK; Ndalut PK
J Agric Food Chem; 2002 Feb; 50(5):970-5. PubMed ID: 11853466
[TBL] [Abstract][Full Text] [Related]
12. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
[TBL] [Abstract][Full Text] [Related]
13. Moringa oleifera oil: a possible source of biodiesel.
Rashid U; Anwar F; Moser BR; Knothe G
Bioresour Technol; 2008 Nov; 99(17):8175-9. PubMed ID: 18474424
[TBL] [Abstract][Full Text] [Related]
14. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Mohd Ghazali H
J Sci Food Agric; 2016 Aug; 96(10):3321-33. PubMed ID: 26514240
[TBL] [Abstract][Full Text] [Related]
15. Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.
Mat Yusoff M; Niranjan K; Mason OA; Gordon MH
J Sci Food Agric; 2020 Mar; 100(4):1588-1597. PubMed ID: 31773733
[TBL] [Abstract][Full Text] [Related]
16. Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols.
Martínez-Force E; Ruiz-López N; Garcés R
J Agric Food Chem; 2009 Feb; 57(4):1595-9. PubMed ID: 19166295
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils.
Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Ghazali HM
J Oleo Sci; 2014; 63(8):811-22. PubMed ID: 25007749
[TBL] [Abstract][Full Text] [Related]
18. Lipid Characteristics of Camellia Seed Oil.
Zeng W; Endo Y
J Oleo Sci; 2019 Jul; 68(7):649-658. PubMed ID: 31178460
[TBL] [Abstract][Full Text] [Related]
19. Expanding the anti-inflammatory potential of Moringa oleifera: topical effect of seed oil on skin inflammation and hyperproliferation.
Cretella ABM; Soley BDS; Pawloski PL; Ruziska RM; Scharf DR; Ascari J; Cabrini DA; Otuki MF
J Ethnopharmacol; 2020 May; 254():112708. PubMed ID: 32142866
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil).
Gutiérrez-Luna K; Ansorena D; Astiasarán I
J Food Sci; 2022 Apr; 87(4):1489-1499. PubMed ID: 35279846
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
