182 related articles for article (PubMed ID: 37375373)
1.
Dos Santos Silva LY; da Silva Ramos A; Cavalcante DN; Kinupp VF; da Silva Rodrigues JV; Ventura BML; de Oliveira Mendes TA; Sanches EA; Campelo PH; de Araújo Bezerra J
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375373
[TBL] [Abstract][Full Text] [Related]
2. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
3. Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds.
Mar JM; da Silva LS; Moreira WP; Biondo MM; Pontes FLD; Campos FR; Kinupp VF; Campelo PH; Sanches EA; Bezerra JA
Food Chem; 2021 Sep; 356():129723. PubMed ID: 33845252
[TBL] [Abstract][Full Text] [Related]
4. Determination of Anthocyanins and Antioxidants in 'Titanbicus' Edible Flowers In Vitro and In Vivo.
Chensom S; Shimada Y; Nakayama H; Yoshida K; Kondo T; Katsuzaki H; Hasegawa S; Mishima T
Plant Foods Hum Nutr; 2020 Jun; 75(2):265-271. PubMed ID: 32246240
[TBL] [Abstract][Full Text] [Related]
5. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
Escobar-Ortiz A; Castaño-Tostado E; Rocha-Guzmán NE; Gallegos-Infante JA; Reynoso-Camacho R
J Sci Food Agric; 2021 Jan; 101(1):110-119. PubMed ID: 32608089
[TBL] [Abstract][Full Text] [Related]
6. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).
Jabeur I; Pereira E; Caleja C; Calhelha RC; Soković M; Catarino L; Barros L; Ferreira ICFR
Food Funct; 2019 Apr; 10(4):2234-2243. PubMed ID: 30957799
[TBL] [Abstract][Full Text] [Related]
7. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract.
Pimentel-Moral S; Rodríguez-Pérez C; Segura-Carretero A; Martínez-Férez A
Food Chem; 2018 Sep; 260():200-207. PubMed ID: 29699663
[TBL] [Abstract][Full Text] [Related]
8. Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in
Yusof Z; Ramasamy S; Mahmood NZ; Yaacob JS
Molecules; 2018 Jun; 23(6):. PubMed ID: 29867000
[TBL] [Abstract][Full Text] [Related]
9. High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers.
Izcara S; Perestrelo R; Morante-Zarcero S; Câmara JS; Sierra I
Food Chem; 2022 Nov; 393():133371. PubMed ID: 35661599
[TBL] [Abstract][Full Text] [Related]
10. Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.
Piovesana A; Rodrigues E; Noreña CPZ
Phytochem Anal; 2019 Mar; 30(2):208-217. PubMed ID: 30426586
[TBL] [Abstract][Full Text] [Related]
11. Identification and quantification of anthocyanins, flavonoids, and phenolic acids in flowers of Rhododendron arboreum and evaluation of their antioxidant potential.
Bhatt V; Sendri N; Swati K; Devidas SB; Bhandari P
J Sep Sci; 2022 Jul; 45(14):2555-2565. PubMed ID: 35569123
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
González-Barrio R; Periago MJ; Luna-Recio C; Garcia-Alonso FJ; Navarro-González I
Food Chem; 2018 Jun; 252():373-380. PubMed ID: 29478556
[TBL] [Abstract][Full Text] [Related]
13. Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (
Zannou O; Koca I; Aldawoud TMS; Galanakis CM
Molecules; 2020 Aug; 25(16):. PubMed ID: 32824080
[TBL] [Abstract][Full Text] [Related]
14. Phenolic Compounds in Extracts of
Lyu JI; Ryu J; Jin CH; Kim DG; Kim JM; Seo KS; Kim JB; Kim SH; Ahn JW; Kang SY; Kwon SJ
Molecules; 2020 Sep; 25(18):. PubMed ID: 32932699
[TBL] [Abstract][Full Text] [Related]
15. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
Grajeda-Iglesias C; Salas E; Barouh N; Baréa B; Figueroa-Espinoza MC
Food Chem; 2017 Sep; 230():189-194. PubMed ID: 28407900
[TBL] [Abstract][Full Text] [Related]
16. Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.).
Lo Bosco F; Guarrasi V; Moschetti M; Germanà MA; Butera D; Corana F; Papetti A
J Food Sci; 2019 Aug; 84(8):2337-2346. PubMed ID: 31294468
[TBL] [Abstract][Full Text] [Related]
17.
Wongsa P; Rattanapanone N
J Sci Food Agric; 2021 Aug; 101(10):4380-4389. PubMed ID: 33421135
[TBL] [Abstract][Full Text] [Related]
18. Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements.
Mrázková M; Sumczynski D; Orsavová J
Antioxidants (Basel); 2023 Apr; 12(4):. PubMed ID: 37107337
[TBL] [Abstract][Full Text] [Related]
19. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
Maciel LG; do Carmo MAV; Azevedo L; Daguer H; Molognoni L; de Almeida MM; Granato D; Rosso ND
Food Chem Toxicol; 2018 Mar; 113():187-197. PubMed ID: 29407472
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
Ramirez-Rodrigues MM; Plaza ML; Azeredo A; Balaban MO; Marshall MR
J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
