191 related articles for article (PubMed ID: 37375430)
41. Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds.
Kalinowska M; Płońska A; Trusiak M; Gołębiewska E; Gorlewska-Pietluszenko A
Sci Rep; 2022 Nov; 12(1):20609. PubMed ID: 36446937
[TBL] [Abstract][Full Text] [Related]
42. Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.
Radočaj O; Dimić E; Vujasinović V
J Food Sci; 2012 Sep; 77(9):C1011-7. PubMed ID: 22900635
[TBL] [Abstract][Full Text] [Related]
43. Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations.
Xu J; Bai M; Song H; Yang L; Zhu D; Liu H
Plant Foods Hum Nutr; 2022 Dec; 77(4):504-513. PubMed ID: 36112300
[TBL] [Abstract][Full Text] [Related]
44. Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (
Banskota AH; Tibbetts SM; Jones A; Stefanova R; Behnke J
Molecules; 2022 Jul; 27(15):. PubMed ID: 35956747
[TBL] [Abstract][Full Text] [Related]
45. Quality of Oil Pressed from Hemp Seed Varieties: 'Earlina 8FC', 'Secuieni Jubileu' and 'Finola'.
Golimowski W; Teleszko M; Marcinkowski D; Kmiecik D; Grygier A; Kwaśnica A
Molecules; 2022 May; 27(10):. PubMed ID: 35630648
[TBL] [Abstract][Full Text] [Related]
46. Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds.
Rodriguez-Martin NM; Toscano R; Villanueva A; Pedroche J; Millan F; Montserrat-de la Paz S; Millan-Linares MC
Food Funct; 2019 Oct; 10(10):6732-6739. PubMed ID: 31576391
[TBL] [Abstract][Full Text] [Related]
47. Potential oil yield, fatty acid composition, and oxidation stability of the hempseed oil from four Cannabis sativa L. cultivars.
Da Porto C; Decorti D; Natolino A
J Diet Suppl; 2015 Mar; 12(1):1-10. PubMed ID: 24552275
[TBL] [Abstract][Full Text] [Related]
48. Cannabinoid-free Cannabis sativa L. grown in the Po valley: evaluation of fatty acid profile, antioxidant capacity and metabolic content.
Lesma G; Consonni R; Gambaro V; Remuzzi C; Roda G; Silvani A; Vece V; Visconti GL
Nat Prod Res; 2014; 28(21):1801-7. PubMed ID: 24934168
[TBL] [Abstract][Full Text] [Related]
49. Enhanced tolerance of industrial hemp (Cannabis sativa L.) plants on abandoned mine land soil leads to overexpression of cannabinoids.
Husain R; Weeden H; Bogush D; Deguchi M; Soliman M; Potlakayala S; Katam R; Goldman S; Rudrabhatla S
PLoS One; 2019; 14(8):e0221570. PubMed ID: 31465423
[TBL] [Abstract][Full Text] [Related]
50. Chemical Characterization and Evaluation of the Antibacterial Activity of Essential Oils from Fibre-Type
Iseppi R; Brighenti V; Licata M; Lambertini A; Sabia C; Messi P; Pellati F; Benvenuti S
Molecules; 2019 Jun; 24(12):. PubMed ID: 31234360
[TBL] [Abstract][Full Text] [Related]
51. Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour.
Ertaş N; Aslan M
Acta Sci Pol Technol Aliment; 2020; 19(2):177-184. PubMed ID: 32600014
[TBL] [Abstract][Full Text] [Related]
52. Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L.
Smeriglio A; Galati EM; Monforte MT; Lanuzza F; D'Angelo V; Circosta C
Phytother Res; 2016 Aug; 30(8):1298-307. PubMed ID: 27076277
[TBL] [Abstract][Full Text] [Related]
53. Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil.
Pratap Singh A; Fathordoobady F; Guo Y; Singh A; Kitts DD
Sci Rep; 2020 Jun; 10(1):10567. PubMed ID: 32601363
[TBL] [Abstract][Full Text] [Related]
54. Regional differentiation based on volatile compounds via HS-SPME/GC-MS and chemical compositions comparison of hemp (Cannabis sativa L.) seeds.
Song W; Yin H; Zhong Y; Wang D; Xu W; Deng Y
Food Res Int; 2022 Dec; 162(Pt B):112151. PubMed ID: 36461412
[TBL] [Abstract][Full Text] [Related]
55. Differentiation of industrial hemp strains by their cannabinoid and phenolic compounds using LC × LC-HRMS.
Montero L; Meckelmann SW; Kim H; Ayala-Cabrera JF; Schmitz OJ
Anal Bioanal Chem; 2022 Jul; 414(18):5445-5459. PubMed ID: 35301579
[TBL] [Abstract][Full Text] [Related]
56. Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties.
Aita SE; Montone CM; Taglioni E; Capriotti AL
Adv Food Nutr Res; 2024; 110():275-325. PubMed ID: 38906589
[TBL] [Abstract][Full Text] [Related]
57. Hemp-seed and olive oils: their stability against oxidation and use in O/W emulsions.
Sapino S; Carlotti ME; Peira E; Gallarate M
J Cosmet Sci; 2005; 56(4):227-51. PubMed ID: 16130045
[TBL] [Abstract][Full Text] [Related]
58. Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread.
Capcanari T; Covaliov E; Negoița C; Siminiuc R; Chirsanova A; Reșitca V; Țurcanu D
Foods; 2023 Nov; 12(23):. PubMed ID: 38231840
[TBL] [Abstract][Full Text] [Related]
59. Introduction to emerging industrial applications of cannabis (
Sorrentino G
Rend Lincei Sci Fis Nat; 2021; 32(2):233-243. PubMed ID: 33777341
[TBL] [Abstract][Full Text] [Related]
60. New Methods for the Comprehensive Analysis of Bioactive Compounds in
Pellati F; Brighenti V; Sperlea J; Marchetti L; Bertelli D; Benvenuti S
Molecules; 2018 Oct; 23(10):. PubMed ID: 30322208
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]