155 related articles for article (PubMed ID: 37375681)
41. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
[TBL] [Abstract][Full Text] [Related]
42. Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review.
Gassara F; Kouassi AP; Brar SK; Belkacemi K
Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2133-48. PubMed ID: 25750989
[TBL] [Abstract][Full Text] [Related]
43. [Effect of mercuric chloride on the analysis of nitrites in pork products].
Bousset J
Ann Nutr Aliment; 1980; 34(5-6):893-900. PubMed ID: 6455081
[TBL] [Abstract][Full Text] [Related]
44. Estimate of dietary exposure to sulphites in child and adult populations in the Basque Country.
Urtiaga C; Amiano P; Azpiri M; Alonso A; Dorronsoro M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2035-42. PubMed ID: 24138563
[TBL] [Abstract][Full Text] [Related]
45. Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake.
Pogoda JM; Preston-Martin S
Public Health Nutr; 2001 Apr; 4(2):183-9. PubMed ID: 11299090
[TBL] [Abstract][Full Text] [Related]
46. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
Jakszyn P; Agudo A; Berenguer A; Ibáñez R; Amiano P; Pera G; Ardanaz E; Barricarte A; Chirlaque MD; Dorronsoro M; Larrañaga N; Martinez C; Navarro C; Quirós JR; Sanchéz MJ; Tormo MJ; González CA
Public Health Nutr; 2006 Sep; 9(6):785-91. PubMed ID: 16925885
[TBL] [Abstract][Full Text] [Related]
47. [Sanitary bacteriological research on cooked sausages prepared by partial substitution of nitrites with a new dye made from the blood of slaughter animals].
Lerina IV; Ivanov AT; Prilipko LA; Pedenko AI; Belitskiĭ BI
Gig Sanit; 1986 Jun; (6):92-3. PubMed ID: 3744089
[No Abstract] [Full Text] [Related]
48. Determination of nitrate, nitrite and perchlorate anions in meat, milk and their products consumed in Hatay region in Turkey.
Sungur Ş; Atan MM
Food Addit Contam Part B Surveill; 2013; 6(1):6-10. PubMed ID: 24786618
[TBL] [Abstract][Full Text] [Related]
49. Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.
van den Brand AD; Beukers M; Niekerk M; van Donkersgoed G; van der Aa M; van de Ven B; Bulder A; van der Voet H; Sprong CR
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):568-582. PubMed ID: 31944907
[TBL] [Abstract][Full Text] [Related]
50. Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma.
Michaud DS; Holick CN; Batchelor TT; Giovannucci E; Hunter DJ
Am J Clin Nutr; 2009 Sep; 90(3):570-7. PubMed ID: 19587083
[TBL] [Abstract][Full Text] [Related]
51. Metabolism of nitrate in fermented meats: the characteristic feature of a specific group of fermented foods.
Hammes WP
Food Microbiol; 2012 Apr; 29(2):151-6. PubMed ID: 22202868
[TBL] [Abstract][Full Text] [Related]
52. The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessment.
Nader M; Hosseininezhad B; Berizi E; Mazloomi SM; Hosseinzadeh S; Zare M; Derakhshan Z; Conti GO; Ferrante M
Environ Res; 2022 May; 207():112180. PubMed ID: 34653411
[TBL] [Abstract][Full Text] [Related]
53. Human health risk assessment of bisphenol A (BPA) through meat products.
Wang X; Nag R; Brunton NP; Siddique MAB; Harrison SM; Monahan FJ; Cummins E
Environ Res; 2022 Oct; 213():113734. PubMed ID: 35750124
[TBL] [Abstract][Full Text] [Related]
54. Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality.
Halagarda M; Kędzior W; Pyrzyńska E
Meat Sci; 2018 May; 139():25-34. PubMed ID: 29367119
[TBL] [Abstract][Full Text] [Related]
55. Use of acid whey and mustard seed to replace nitrites during cooked sausage production.
Wójciak KM; Karwowska M; Dolatowski ZJ
Meat Sci; 2014 Feb; 96(2 Pt A):750-6. PubMed ID: 24200566
[TBL] [Abstract][Full Text] [Related]
56. Risk assessment of bisphenol A (BPA) in Irish meat and meat products.
Wang X; Nag R; Brunton NP; Siddique MAB; Harrison SM; Monahan FJ; Cummins E
Sci Total Environ; 2023 Jul; 881():163496. PubMed ID: 37062312
[TBL] [Abstract][Full Text] [Related]
57. The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.
Parpia AS; L'Abbé M; Goldstein M; Arcand J; Magnuson B; Darling PB
J Ren Nutr; 2018 Mar; 28(2):83-90. PubMed ID: 29146137
[TBL] [Abstract][Full Text] [Related]
58. [The evaluation of nitrate, nitrite and antioxidant vitamin intake in daily food ration of children aged 1-6 year of age].
Wawrzyniak A; Hamułka J; Skibińska E
Rocz Panstw Zakl Hig; 2003; 54(1):65-72. PubMed ID: 12870298
[TBL] [Abstract][Full Text] [Related]
59. Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods.
Wilkens LR; Kadir MM; Kolonel LN; Nomura AM; Hankin JH
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):161-6. PubMed ID: 8833615
[TBL] [Abstract][Full Text] [Related]
60. The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation.
Tomasevic I; Dodevska M; Simić M; Raicevic S; Matovic V; Djekic I
Meat Sci; 2017 Dec; 134():76-78. PubMed ID: 28763699
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]