These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

288 related articles for article (PubMed ID: 37376571)

  • 1. Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives.
    Costa MJ; Pastrana LM; Teixeira JA; Sillankorva SM; Cerqueira MA
    Viruses; 2023 May; 15(6):. PubMed ID: 37376571
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
    Sulakvelidze A
    J Sci Food Agric; 2013 Oct; 93(13):3137-46. PubMed ID: 23670852
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria.
    E S; Gummadi SN
    Crit Rev Microbiol; 2024 Sep; 50(5):702-727. PubMed ID: 37861086
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool].
    Jorquera D; Galarce N; Borie C
    Rev Chilena Infectol; 2015 Dec; 32(6):678-88. PubMed ID: 26928505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacteriophage applications for fresh produce food safety.
    López-Cuevas O; Medrano-Félix JA; Castro-Del Campo N; Chaidez C
    Int J Environ Health Res; 2021 Sep; 31(6):687-702. PubMed ID: 31646886
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Challenges for the application of bacteriophages as effective antibacterial agents in the food industry.
    Li J; Zhao F; Zhan W; Li Z; Zou L; Zhao Q
    J Sci Food Agric; 2022 Jan; 102(2):461-471. PubMed ID: 34487550
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application and challenge of bacteriophage in the food protection.
    Ge H; Fu S; Guo H; Hu M; Xu Z; Zhou X; Chen X; Jiao X
    Int J Food Microbiol; 2022 Nov; 380():109872. PubMed ID: 35981493
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriophage Applications for Food Production and Processing.
    Moye ZD; Woolston J; Sulakvelidze A
    Viruses; 2018 Apr; 10(4):. PubMed ID: 29671810
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations.
    Hagens S; Loessner MJ
    Curr Pharm Biotechnol; 2010 Jan; 11(1):58-68. PubMed ID: 20214608
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foods.
    Vikram A; Callahan MT; Woolston JW; Sharma M; Sulakvelidze A
    Curr Opin Biotechnol; 2022 Dec; 78():102805. PubMed ID: 36162186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phage Biocontrol Applications in Food Production and Processing.
    Vikram A; Woolston J; Sulakvelidze A
    Curr Issues Mol Biol; 2021; 40():267-302. PubMed ID: 32644048
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety.
    Denes T; Wiedmann M
    Curr Opin Biotechnol; 2014 Apr; 26():45-9. PubMed ID: 24679257
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens.
    Kocot AM; Briers Y; Plotka M
    Compr Rev Food Sci Food Saf; 2023 May; 22(3):2235-2266. PubMed ID: 37009835
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of Stabilizing Solution for Long-Term Storage of Bacteriophages at Room Temperature and Application to Control Foodborne Pathogens.
    Kim EJ; Lim MC; Woo MA; Kim BS; Lim JA
    Viruses; 2024 Jul; 16(7):. PubMed ID: 39066317
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phage and their lysins as biocontrol agents for food safety applications.
    Coffey B; Mills S; Coffey A; McAuliffe O; Ross RP
    Annu Rev Food Sci Technol; 2010; 1():449-68. PubMed ID: 22129344
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacteriophages: a potential game changer in food processing industry.
    Chaudhary V; Kajla P; Lather D; Chaudhary N; Dangi P; Singh P; Pandiselvam R
    Crit Rev Biotechnol; 2024 Nov; 44(7):1325-1349. PubMed ID: 38228500
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phages and their lysins: Toolkits in the battle against foodborne pathogens in the postantibiotic era.
    Huang Z; Zhang Z; Tong J; Malakar PK; Chen L; Liu H; Pan Y; Zhao Y
    Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3319-3343. PubMed ID: 33938116
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption.
    Cooper IR
    J Microbiol Methods; 2016 Nov; 130():38-47. PubMed ID: 27485708
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mutant and Recombinant Phages Selected from
    Peters TL; Song Y; Bryan DW; Hudson LK; Denes TG
    Appl Environ Microbiol; 2020 Oct; 86(22):. PubMed ID: 32887717
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of new strategy combining heat treatment and phage cocktail for post-contamination prevention.
    Park H; Kim J; Kim M; Park Y; Ryu S
    Food Res Int; 2021 Jul; 145():110415. PubMed ID: 34112418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.