These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 37377348)

  • 21. Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying.
    Zang Z; Wan F; Ma G; Xu Y; Wu B; Huang X
    Ultrason Sonochem; 2024 Aug; 108():106980. PubMed ID: 38981338
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods.
    Duppeti H; Manjabhatta SN; Kempaiah BB
    Food Res Int; 2023 Jan; 163():112296. PubMed ID: 36596199
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica).
    Landymore C; Durance TD; Singh A; Singh AP; Kitts DD
    Food Res Int; 2019 May; 119():276-282. PubMed ID: 30884657
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.
    Yudhistira B; Adi P; Mulyani R; Chang CK; Gavahian M; Hsieh CW
    Compr Rev Food Sci Food Saf; 2024 Sep; 23(5):e13413. PubMed ID: 39137001
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Recent advancements and applications of explosion puffing.
    Kaur R; Kumar A; Kumar V; Kumar S; Kumar Saini R; Nayi P; Gehlot R
    Food Chem; 2023 Mar; 403():134452. PubMed ID: 36194935
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Technologies for disinfection of food grains: Advances and way forward.
    Sirohi R; Tarafdar A; Kumar Gaur V; Singh S; Sindhu R; Rajasekharan R; Madhavan A; Binod P; Kumar S; Pandey A
    Food Res Int; 2021 Jul; 145():110396. PubMed ID: 34112399
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of microwave combined with ethanol pretreatment on the quality of potato CO
    Niu Y; Yuan Y; Xu Y; Tan L; Dai Y
    Food Res Int; 2024 Sep; 192():114828. PubMed ID: 39147517
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quality of plant-based food materials and its prediction during intermittent drying.
    Duc Pham N; Khan MIH; Joardder MUH; Rahman MM; Mahiuddin M; Abesinghe AMN; Karim MA
    Crit Rev Food Sci Nutr; 2019; 59(8):1197-1211. PubMed ID: 29190115
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities.
    Zhang M; Wu C; Zhang H; Yang N; Wang C; Jike X; Zhang T; Lei H
    Food Chem; 2024 Sep; 451():139497. PubMed ID: 38692240
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
    Jiang H; Zhang M; Mujumdar AS; Lim RX
    J Sci Food Agric; 2014 Jul; 94(9):1827-34. PubMed ID: 24526431
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review.
    Mahmood N; Muhoza B; Kothakot A; Munir Z; Huang Y; Zhang Y; Pandiselvam R; Iqbal S; Zhang S; Li Y
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13286. PubMed ID: 38284581
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying.
    Silveira PG; Corrêa JLG; Silva CRP; Macedo LL; Gonçalves WS; Júnior IP
    J Food Sci; 2024 Aug; 89(8):4941-4952. PubMed ID: 39013009
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate.
    Feyzi S; Varidi M; Zare F; Varidi MJ
    J Sci Food Agric; 2018 Mar; 98(5):1880-1888. PubMed ID: 28898430
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups.
    Weng Y; Li Y; Chen X; Song H; Zhao CX
    Crit Rev Food Sci Nutr; 2024; 64(22):7941-7958. PubMed ID: 36971126
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Application of ultrasound technology in the drying of food products.
    Huang D; Men K; Li D; Wen T; Gong Z; Sunden B; Wu Z
    Ultrason Sonochem; 2020 May; 63():104950. PubMed ID: 31952007
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microwave processing of maple sap to maple syrup and maple syrup products.
    Favreau D; Sosle V; Raghavan GS
    J Microw Power Electromagn Energy; 2001; 36(1):25-35. PubMed ID: 15038551
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties.
    Huang Z; Qu Y; Hua X; Wang F; Jia X; Yin L
    Int J Biol Macromol; 2023 Sep; 248():125862. PubMed ID: 37467827
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review.
    Liu W; Zhang M; Mujumdar AS; Chen J
    Crit Rev Food Sci Nutr; 2023; 63(22):5506-5520. PubMed ID: 34961367
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
    Pankyamma V; Mokam SY; Debbarma J; Rao B M
    J Sci Food Agric; 2019 Oct; 99(13):5778-5783. PubMed ID: 31162679
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.