These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 37390997)

  • 1. Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness.
    Zhang C; Chi W; Zhou T; Wang Y; Li J; Wang L
    Int J Biol Macromol; 2023 Aug; 246():125617. PubMed ID: 37390997
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
    Nogueira GF; Meneghetti BB; Soares IHBT; Soares CT; Bevilaqua G; Fakhouri FM; de Oliveira RA
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130934. PubMed ID: 38493824
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.
    Yana L; Zhiwei C; Yunuo Z; Jingxi W
    Food Sci Technol Int; 2024 Dec; 30(8):741-750. PubMed ID: 37553978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
    Zeng P; Chen X; Qin YR; Zhang YH; Wang XP; Wang JY; Ning ZX; Ruan QJ; Zhang YS
    Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.
    Jiang G; Hou X; Zeng X; Zhang C; Wu H; Shen G; Li S; Luo Q; Li M; Liu X; Chen A; Wang Z; Zhang Z
    Int J Biol Macromol; 2020 Jan; 143():359-372. PubMed ID: 31816383
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring.
    Ma Y; Wen L; Liu J; Du P; Liu Y; Hu P; Cao J; Wang W
    Int J Biol Macromol; 2024 Nov; 279(Pt 2):135236. PubMed ID: 39218171
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness.
    Lu M; Cai Y; Chen X; Wang Y; Yuan G
    J Sci Food Agric; 2024 Mar; 104(5):2641-2650. PubMed ID: 37985421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring.
    Zheng T; Tang P; Li G
    Food Chem; 2023 Feb; 402():134428. PubMed ID: 36303380
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness.
    Liu D; Zhang C; Pu Y; Chen S; Li H; Zhong Y
    Food Chem; 2023 Mar; 404(Pt A):134426. PubMed ID: 36240551
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness.
    Chi W; Liu W; Li J; Wang L
    Food Chem; 2023 Feb; 402():134257. PubMed ID: 36148765
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness.
    Lin X; Li N; Xiao Q; Guo Y; Wei J; Jiao T; Chen Q; Chen Q; Chen X
    Food Chem; 2022 Nov; 395():133613. PubMed ID: 35802981
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
    Yu K; Yang L; Zhang S; Zhang N; Xie M; Yu M
    Int J Biol Macromol; 2024 May; 268(Pt 1):131602. PubMed ID: 38626836
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins.
    Yang Y; Yu X; Zhu Y; Zeng Y; Fang C; Liu Y; Hu S; Ge Y; Jiang W
    Food Chem; 2022 Nov; 393():133342. PubMed ID: 35661468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract.
    Liu Y; Qin Y; Bai R; Zhang X; Yuan L; Liu J
    Int J Biol Macromol; 2019 Aug; 134():993-1001. PubMed ID: 31129204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring.
    Zhang C; Qu L; Liu H; Cai D; Yuan Y; Wang S
    Int J Biol Macromol; 2024 Feb; 257(Pt 2):128671. PubMed ID: 38070796
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
    Li Y; Wu K; Wang B; Li X
    Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fabricating a high-loading smart film to monitor pork freshness via adsorption of anthocyanins on simultaneously etched, anionized and bleached wood cell wall.
    Yun Y; Liu W; Ning Y; Li J; Wang L
    Food Chem; 2024 Dec; 460(Pt 1):140485. PubMed ID: 39047493
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M
    Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C; Zhang J; Jia Z; Yang X; Zhou Z
    J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
    Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P
    Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.