BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 37396864)

  • 1. Possible Genetic Risks from Heat-Damaged DNA in Food.
    Jun YW; Kant M; Coskun E; Kato TA; Jaruga P; Palafox E; Dizdaroglu M; Kool ET
    ACS Cent Sci; 2023 Jun; 9(6):1170-1179. PubMed ID: 37396864
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Arsenic in cooked rice foods: Assessing health risks and mitigation options.
    Kumarathilaka P; Seneweera S; Ok YS; Meharg A; Bundschuh J
    Environ Int; 2019 Jun; 127():584-591. PubMed ID: 30986740
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cells.
    Thompson LH; Carrano AV; Salazar E; Felton JS; Hatch FT
    Mutat Res; 1983; 117(3-4):243-57. PubMed ID: 6343852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Could high heat cooking and food processing promoting neo-formed contaminants partially explain the high prevalence of chronic kidney disease in South Asian populations? A hypothesis.
    Krishan P; Bhopal RS; Vlassopoulos A; Curry G; Kakde S
    Diabetes Metab Syndr; 2022 Feb; 16(2):102398. PubMed ID: 35182827
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability.
    Aslan O; Hamill RM; Sweeney T; Reardon W; Mullen AM
    J Anim Sci; 2009 Jan; 87(1):57-61. PubMed ID: 18791146
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Measurement of prompt DNA double-strand breaks in mammalian cells without including heat-labile sites: results for cells deficient in nonhomologous end joining.
    Stenerlöw B; Karlsson KH; Cooper B; Rydberg B
    Radiat Res; 2003 Apr; 159(4):502-10. PubMed ID: 12643795
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of consumer food preparation on acrylamide formation.
    Jackson LS; Al-Taher F
    Adv Exp Med Biol; 2005; 561():447-65. PubMed ID: 16438318
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of heat on induction and repair of DNA strand breaks in X-irradiated CHO cells.
    Dikomey E; Franzke J
    Int J Radiat Biol; 1992 Feb; 61(2):221-33. PubMed ID: 1351910
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kinesin Kif2C in regulation of DNA double strand break dynamics and repair.
    Zhu S; Paydar M; Wang F; Li Y; Wang L; Barrette B; Bessho T; Kwok BH; Peng A
    Elife; 2020 Jan; 9():. PubMed ID: 31951198
    [TBL] [Abstract][Full Text] [Related]  

  • 10. SIRT6 is a DNA double-strand break sensor.
    Onn L; Portillo M; Ilic S; Cleitman G; Stein D; Kaluski S; Shirat I; Slobodnik Z; Einav M; Erdel F; Akabayov B; Toiber D
    Elife; 2020 Jan; 9():. PubMed ID: 31995034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Attempted base excision repair of ionizing radiation damage in human lymphoblastoid cells produces lethal and mutagenic double strand breaks.
    Yang N; Galick H; Wallace SS
    DNA Repair (Amst); 2004 Oct; 3(10):1323-34. PubMed ID: 15336627
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genotoxicity of heat-processed foods.
    Jägerstad M; Skog K
    Mutat Res; 2005 Jul; 574(1-2):156-72. PubMed ID: 15914214
    [TBL] [Abstract][Full Text] [Related]  

  • 14. "Healthy", "usual" and "convenience" cooking practices patterns: How do they influence children's food consumption?
    Martins CA; Andrade GC; Oliveira MFB; Rauber F; Castro IRR; Couto MT; Levy RB
    Appetite; 2021 Mar; 158():105018. PubMed ID: 33166600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival of Listeria spp. on raw whole chickens cooked in microwave ovens.
    Farber JM; D'Aoust JY; Diotte M; Sewell A; Daley E
    J Food Prot; 1998 Nov; 61(11):1465-9. PubMed ID: 9829186
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases.
    Bryan FL
    J Food Prot; 1988 Aug; 51(8):663-673. PubMed ID: 30991611
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Persistent damaged bases in DNA allow mutagenic break repair in Escherichia coli.
    Moore JM; Correa R; Rosenberg SM; Hastings PJ
    PLoS Genet; 2017 Jul; 13(7):e1006733. PubMed ID: 28727736
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products.
    Kalinowski RM; Tompkin RB; Bodnaruk PW; Pruett WP
    J Food Prot; 2003 Jul; 66(7):1227-32. PubMed ID: 12870757
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.
    Bjeldanes LF; Morris MM; Felton JS; Healy S; Stuermer D; Berry P; Timourian H; Hatch FT
    Food Chem Toxicol; 1982 Aug; 20(4):357-63. PubMed ID: 6751953
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Apn1 and Apn2 endonucleases prevent accumulation of repair-associated DNA breaks in budding yeast as revealed by direct chromosomal analysis.
    Ma W; Resnick MA; Gordenin DA
    Nucleic Acids Res; 2008 Apr; 36(6):1836-46. PubMed ID: 18267974
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.