BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 37397218)

  • 21. Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition.
    da Silva Medeiros ML; Moreira de Carvalho L; Madruga MS; Rodríguez-Pulido FJ; Heredia FJ; Fernandes Barbin D
    Food Res Int; 2024 May; 183():114242. PubMed ID: 38760121
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Multi-task convolutional neural network for simultaneous monitoring of lipid and protein oxidative damage in frozen-thawed pork using hyperspectral imaging.
    Cheng J; Sun J; Yao K; Xu M; Dai C
    Meat Sci; 2023 Jul; 201():109196. PubMed ID: 37087873
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A comprehensive and fast microplastics identification based on near-infrared hyperspectral imaging (HSI-NIR) and chemometrics.
    Vidal C; Pasquini C
    Environ Pollut; 2021 Sep; 285():117251. PubMed ID: 33957518
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.
    Xiong Z; Sun DW; Xie A; Han Z; Wang L
    Food Chem; 2015 May; 175():417-22. PubMed ID: 25577100
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Developing and testing a workflow to identify microplastics using near infrared hyperspectral imaging.
    Faltynkova A; Wagner M
    Chemosphere; 2023 Sep; 336():139186. PubMed ID: 37354961
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging.
    Zhao HT; Feng YZ; Chen W; Jia GF
    Meat Sci; 2019 May; 151():75-81. PubMed ID: 30716565
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness.
    Wang Z; Ding F; Ge Y; Wang M; Zuo C; Song J; Tu K; Lan W; Pan L
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Aug; 316():124344. PubMed ID: 38688212
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Online monitoring of red meat color using hyperspectral imaging.
    Kamruzzaman M; Makino Y; Oshita S
    Meat Sci; 2016 Jun; 116():110-7. PubMed ID: 26874594
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemometrics in Tandem with Hyperspectral Imaging for Detecting Authentication of Raw and Cooked Mutton Rolls.
    Jiang H; Yang Y; Shi M
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574237
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of fumonisin content in maize using near-infrared hyperspectral imaging (NIR-HSI) technology and chemometric methods.
    Conceição RRP; Queiroz VAV; Medeiros EP; Araújo JB; Araújo DDS; Miguel RA; Stoianoff MAR; Simeone MLF
    Braz J Biol; 2024; 84():e277974. PubMed ID: 38808784
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging.
    Tantinantrakun A; Thompson AK; Terdwongworakul A; Teerachaichayut S
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509885
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging technique.
    Zuo J; Peng Y; Li Y; Zou W; Chen Y; Huo D; Chao K
    Meat Sci; 2023 Aug; 202():109204. PubMed ID: 37146500
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Non-destructive identification of
    Zhang T; Lu L; Song Y; Yang M; Li J; Yuan J; Lin Y; Shi X; Li M; Yuan X; Zhang Z; Zeng R; Song Y; Gu L
    Front Plant Sci; 2023; 14():1342970. PubMed ID: 38288409
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Estimation of the Relative Abundance of Quartz to Clay Minerals Using the Visible-Near-Infrared-Shortwave-Infrared Spectral Region.
    Francos N; Notesco G; Ben-Dor E
    Appl Spectrosc; 2021 Jul; 75(7):882-892. PubMed ID: 33687281
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.
    Zheng X; Li Y; Wei W; Peng Y
    Meat Sci; 2019 Mar; 149():55-62. PubMed ID: 30463040
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Study on modeling method of total viable count of fresh pork meat based on hyperspectral imaging system].
    Wang W; Peng YK; Zhang XL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Feb; 30(2):411-5. PubMed ID: 20384135
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit.
    Okere EE; Ambaw A; Perold WJ; Opara UL
    Front Plant Sci; 2023; 14():1151697. PubMed ID: 37152139
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage.
    Cheng W; Sun DW; Pu H; Wei Q
    Food Chem; 2018 May; 248():119-127. PubMed ID: 29329834
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M; Sun DW; ElMasry G; Allen P
    Talanta; 2013 Jan; 103():130-6. PubMed ID: 23200368
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Spatially encoded hyperspectral compressive microscope for ultrabroadband VIS/NIR hyperspectral imaging.
    Klein L; Touš J; Žídek K
    Appl Opt; 2023 May; 62(15):4030-4039. PubMed ID: 37706714
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.