115 related articles for article (PubMed ID: 37401169)
21. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures.
Valero A; Hernandez M; De Cesare A; Manfreda G; González-García P; Rodríguez-Lázaro D
Int J Food Microbiol; 2014 Aug; 184():39-44. PubMed ID: 24630556
[TBL] [Abstract][Full Text] [Related]
22. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
Soni KA; Nannapaneni R; Schilling MW; Jackson V
J Dairy Sci; 2010 Oct; 93(10):4518-25. PubMed ID: 20854985
[TBL] [Abstract][Full Text] [Related]
23. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
Soni KA; Desai M; Oladunjoye A; Skrobot F; Nannapaneni R
Int J Food Microbiol; 2012 Apr; 155(1-2):82-8. PubMed ID: 22305889
[TBL] [Abstract][Full Text] [Related]
24. Growth Inhibition of Listeria monocytogenes in Fresh White Cheese by Mustard Oil Microemulsion.
Nakamura A; Ishii C; Yoshinaga K; Kuda T; Takahashi H
J Food Prot; 2022 Oct; 85(10):1404-1409. PubMed ID: 35749697
[TBL] [Abstract][Full Text] [Related]
25. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.
de Araújo VG; de Oliveira Arruda MD; Dantas Duarte FN; de Sousa JMB; da Costa Lima M; da Conceição ML; Schaffner DW; de Souza EL
J Food Prot; 2017 Jul; 80(7):1172-1181. PubMed ID: 28604174
[TBL] [Abstract][Full Text] [Related]
26. Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
Flynn BT; Kozak SM; Lawton MR; Alcaine SD
J Dairy Sci; 2021 Oct; 104(10):10594-10608. PubMed ID: 34334205
[TBL] [Abstract][Full Text] [Related]
27. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
Hystead E; Diez-Gonzalez F; Schoenfuss TC
J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
[TBL] [Abstract][Full Text] [Related]
28. Antilisterial Effect and Influence on
Montiel R; Quesille-Villalobos A; Alessandria V; Medina M; Cocolin LS; Rantsiou K
J Food Prot; 2019 Sep; 82(9):1598-1606. PubMed ID: 31436483
[TBL] [Abstract][Full Text] [Related]
29. Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese.
Engstrom SK; Anderson KM; Glass KA
J Food Prot; 2021 May; 84(5):772-780. PubMed ID: 33290511
[TBL] [Abstract][Full Text] [Related]
30. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
Beuchat LR; Ryu JH; Adler BB; Harrison MD
J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
[TBL] [Abstract][Full Text] [Related]
31. Effect of enterocin CCM 4231 on Listeria monocytogenes in Saint-Paulin cheese.
Lauková A; Vlaemynck G; Czikková S
Folia Microbiol (Praha); 2001; 46(2):157-60. PubMed ID: 11501405
[TBL] [Abstract][Full Text] [Related]
32. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
Angelidis AS; Boutsiouki P; Papageorgiou DK
Food Microbiol; 2010 Sep; 27(6):809-18. PubMed ID: 20630324
[TBL] [Abstract][Full Text] [Related]
33. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese.
Aragon-Alegro LC; Lima EMF; Palcich G; Nunes TP; de Souza KLO; Martins CG; Noda PK; Destro MT; Pinto UM
Braz J Microbiol; 2021 Jun; 52(2):847-858. PubMed ID: 33462722
[TBL] [Abstract][Full Text] [Related]
34. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.
Wan J; Harmark K; Davidson BE; Hillier AJ; Gordon JB; Wilcock A; Hickey MW; Coventry MJ
J Appl Microbiol; 1997 Mar; 82(3):273-80. PubMed ID: 12455889
[TBL] [Abstract][Full Text] [Related]
35. Biocontrol of
Yin HB; Chen CH; Colorado-Suarez S; Patel J
Foodborne Pathog Dis; 2022 May; 19(5):324-331. PubMed ID: 35290741
[TBL] [Abstract][Full Text] [Related]
36. How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese.
Morandi S; Silvetti T; Vezzini V; Morozzo E; Brasca M
Food Microbiol; 2020 Sep; 90():103488. PubMed ID: 32336363
[TBL] [Abstract][Full Text] [Related]
37. Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese.
Rivas PM; Carmo da Silva D; Lopes SM; Riboldi CI; Tondo EC
Food Microbiol; 2022 Aug; 105():104022. PubMed ID: 35473975
[TBL] [Abstract][Full Text] [Related]
38. Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco.
Gadotti C; Nelson L; Diez-Gonzalez F
Food Microbiol; 2014 May; 39():1-6. PubMed ID: 24387845
[TBL] [Abstract][Full Text] [Related]
39. Retrospective analysis of a listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools.
Delhalle L; Ellouze M; Yde M; Clinquart A; Daube G; Korsak N
J Food Prot; 2012 Dec; 75(12):2122-35. PubMed ID: 23212008
[TBL] [Abstract][Full Text] [Related]
40. Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C.
Shrestha S; Grieder JA; McMahon DJ; Nummer BA
J Dairy Sci; 2011 Sep; 94(9):4329-35. PubMed ID: 21854905
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]