176 related articles for article (PubMed ID: 37406411)
1. Insects as food - Changes in consumers' acceptance of entomophagy in Hungary between 2016 and 2021.
Kasza G; Izsó T; Szakos D; Nugraha WS; Tamimi MH; Süth M
Appetite; 2023 Sep; 188():106770. PubMed ID: 37406411
[TBL] [Abstract][Full Text] [Related]
2. Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food-A Study on a Representative Sample of the Polish Population.
Modlinska K; Adamczyk D; Maison D; Goncikowska K; Pisula W
Foods; 2021 Oct; 10(10):. PubMed ID: 34681469
[TBL] [Abstract][Full Text] [Related]
3. Australian Consumers' Awareness and Acceptance of Insects as Food.
Wilkinson K; Muhlhausler B; Motley C; Crump A; Bray H; Ankeny R
Insects; 2018 Apr; 9(2):. PubMed ID: 29671798
[TBL] [Abstract][Full Text] [Related]
4. Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin.
Anagonou CM; Loko LEY; Dassou AG; Toffa J; Djegbe I; Saliou M; Dansi A
J Ethnobiol Ethnomed; 2023 Nov; 19(1):54. PubMed ID: 37993955
[TBL] [Abstract][Full Text] [Related]
5. Consumer Perception and Attitude toward Insects for a Sustainable Diet.
Simeone M; Scarpato D
Insects; 2021 Dec; 13(1):. PubMed ID: 35055881
[TBL] [Abstract][Full Text] [Related]
6. Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)-based protein powders.
Barton A; Richardson CD; McSweeney MB
J Food Sci; 2020 Mar; 85(3):781-788. PubMed ID: 32017110
[TBL] [Abstract][Full Text] [Related]
7. Italian consumers' attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food.
Tuccillo F; Marino MG; Torri L
Food Res Int; 2020 Nov; 137():109619. PubMed ID: 33233207
[TBL] [Abstract][Full Text] [Related]
8. Australians' experience, barriers and willingness towards consuming edible insects as an emerging protein source.
Hopkins I; Farahnaky A; Gill H; Newman LP; Danaher J
Appetite; 2022 Feb; 169():105832. PubMed ID: 34896167
[TBL] [Abstract][Full Text] [Related]
9. Is Generation Z Ready to Engage in Entomophagy? A Segmentation Analysis Study.
Kamenidou IE; Mamalis S; Gkitsas S; Mylona I; Stavrianea A
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771232
[TBL] [Abstract][Full Text] [Related]
10. Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein.
Gao Y; Chonpracha P; Li B; Prinyawiwatkul W
J Food Sci; 2023 Mar; 88(S1):185-204. PubMed ID: 36658671
[TBL] [Abstract][Full Text] [Related]
11. Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.
Tzompa-Sosa DA; Moruzzo R; Mancini S; Schouteten JJ; Liu A; Li J; Sogari G
PLoS One; 2023; 18(1):e0279530. PubMed ID: 36630382
[TBL] [Abstract][Full Text] [Related]
12. Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands.
Lensvelt EJ; Steenbekkers LP
Ecol Food Nutr; 2014; 53(5):543-561. PubMed ID: 25105864
[TBL] [Abstract][Full Text] [Related]
13. Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity.
La Barbera F; Amato M; Fasanelli R; Verneau F
Insects; 2021 Apr; 12(5):. PubMed ID: 33946354
[TBL] [Abstract][Full Text] [Related]
14. Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.
Roma R; Ottomano Palmisano G; De Boni A
Foods; 2020 Mar; 9(4):. PubMed ID: 32230781
[TBL] [Abstract][Full Text] [Related]
15. "Food made with edible insects": Exploring the social representation of entomophagy where it is unfamiliar.
Bisconsin-Júnior A; Rodrigues H; Behrens JH; da Silva MAAP; Mariutti LRB
Appetite; 2022 Jun; 173():106001. PubMed ID: 35306098
[TBL] [Abstract][Full Text] [Related]
16. The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View.
Mina G; Peira G; Bonadonna A
Foods; 2023 Feb; 12(3):. PubMed ID: 36766174
[TBL] [Abstract][Full Text] [Related]
17. Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source.
Ros-Baró M; Sánchez-Socarrás V; Santos-Pagès M; Bach-Faig A; Aguilar-Martínez A
Int J Environ Res Public Health; 2022 Nov; 19(23):. PubMed ID: 36497830
[TBL] [Abstract][Full Text] [Related]
18. Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany.
Orsi L; Voege LL; Stranieri S
Food Res Int; 2019 Nov; 125():108573. PubMed ID: 31554134
[TBL] [Abstract][Full Text] [Related]
19. Consumer acceptance among Dutch and German students of insects in feed and food.
Naranjo-Guevara N; Fanter M; Conconi AM; Floto-Stammen S
Food Sci Nutr; 2021 Jan; 9(1):414-428. PubMed ID: 33473303
[TBL] [Abstract][Full Text] [Related]
20. Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos.
Barennes H; Phimmasane M; Rajaonarivo C
PLoS One; 2015; 10(8):e0136458. PubMed ID: 26317772
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
