These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 37408742)

  • 21. Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India.
    Menon L; Choudhury DR; Ronto R; Sengupta R; Kansal S; Rathi N
    Appetite; 2022 May; 172():105948. PubMed ID: 35085666
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [The Relationship between Home Environment and Children's Dietary Behaviors, Lifestyle Factors, and Health: Super Food Education School Project by the Japanese Ministry of Education, Culture, Sports, Science and Technology].
    Nakahori N; Sekine M; Yamada M; Tatsuse T
    Nihon Koshu Eisei Zasshi; 2016; 63(4):190-201. PubMed ID: 27181346
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis.
    Keeble M; Adams J; Burgoine T
    JMIR Public Health Surveill; 2023 Apr; 9():e41822. PubMed ID: 36848236
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Effects of COVID-19 pandemic on food insecurity perception in Chilean households].
    Araneda J; Pinheiro AC; Pizarro T
    Rev Med Chil; 2021 Jul; 149(7):980-988. PubMed ID: 34751299
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Profiles of older adults according to their life and food-related life satisfaction during the COVID-19 pandemic: the importance of the social environment.
    Schnettler B; Lobos G; Orellana L; Adasme-Berríos C; Lapo M; Beroíza K
    Front Public Health; 2023; 11():1165256. PubMed ID: 37663848
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Roles within domestic environments in Chile: the "food gatekeeper"].
    Franch Maggiolo C; Rodríguez Osiac L; Hernandez Hirsch P; Pemjean Contreras I
    Nutr Hosp; 2024 Aug; 41(4):873-878. PubMed ID: 38501837
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States.
    Wilcox S; Sharpe PA; Liese AD; Dunn CG; Hutto B
    Ethn Health; 2020 Nov; 25(8):1115-1131. PubMed ID: 29966432
    [No Abstract]   [Full Text] [Related]  

  • 28. Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis.
    Keeble M; Adams J; Burgoine T
    Lancet; 2022 Nov; 400 Suppl 1():S54. PubMed ID: 36930000
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Food Acquisition during the COVID-19 Lockdown and Its Associations with the Physical-Digital Integrated Community Food Environment: A Case Study of Nanjing, China.
    He Z; Pan W
    Int J Environ Res Public Health; 2022 Jun; 19(13):. PubMed ID: 35805653
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
    Lam MCL; Adams J
    Int J Behav Nutr Phys Act; 2017 May; 14(1):68. PubMed ID: 28535769
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ultra-processed foods and added sugars in the Chilean diet (2010).
    Cediel G; Reyes M; da Costa Louzada ML; Martinez Steele E; Monteiro CA; Corvalán C; Uauy R
    Public Health Nutr; 2018 Jan; 21(1):125-133. PubMed ID: 28625223
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic.
    Radwan A; Radwan E; Radwan W
    Appetite; 2021 Aug; 163():105222. PubMed ID: 33798621
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Understanding differences in access and use of healthcare between international immigrants to Chile and the Chilean-born: a repeated cross-sectional population-based study in Chile.
    Cabieses B; Tunstall H; Pickett KE; Gideon J
    Int J Equity Health; 2012 Nov; 11():68. PubMed ID: 23158113
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment.
    Lorts C; Tasevska N; Adams MA; Yedidia MJ; Tulloch D; Hooker SP; Ohri-Vachaspati P
    J Acad Nutr Diet; 2019 Jun; 119(6):934-943.e2. PubMed ID: 30745070
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Alarming low physical activity levels in Chilean adults with disabilities during COVID-19 pandemic: a representative national survey analysis.
    Henríquez M; Ramirez-Campillo R; Cristi-Montero C; Reina R; Alvarez C; Ferrari G; Aguilar-Farias N; Sadarangani KP
    Front Public Health; 2023; 11():1090050. PubMed ID: 37333554
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
    Rogus S; Athens J; Cantor J; Elbel B
    J Acad Nutr Diet; 2018 Jun; 118(6):1037-1046. PubMed ID: 28797794
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID-19: A panel survey.
    Pradeilles R; Pareja R; Creed-Kanashiro HM; Griffiths PL; Holdsworth M; Verdezoto N; Eymard-Duvernay S; Landais E; Stanley M; Rousham EK
    Matern Child Nutr; 2022 Jul; 18(3):e13343. PubMed ID: 35274825
    [TBL] [Abstract][Full Text] [Related]  

  • 39. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.